03/05/2023
Crème Brûlée Old Fashioned
The classic French dessert, but make it a cocktail — with Woodford Reserve Bourbon, vanilla, custard whey cordial, burnt sugar essence
Who’s having one? 🍮🥃
Keeping you updated on London's latest cocktail menus and the most exciting new serves.
Crème Brûlée Old Fashioned
The classic French dessert, but make it a cocktail — with Woodford Reserve Bourbon, vanilla, custard whey cordial, burnt sugar essence
Who’s having one? 🍮🥃
Lemoncello Old Fashioned cocktail 🍋🥃 , made with XV, Lemoncello, Amaro Averna, lemon water, lemon thyme syrup
White chocolate | Oolong limited edition Christmas serve
A twist on the retro classic Snowball cocktail...
Made with:
Nikka Days Whisky
Salted egg yolk
Oolong
White chocolate
Available throughout December! Come and get one while you can 🎄🍾🍸
London to Bangkok 🇹🇭🇬🇧🥃🍯🐼🐝
This light, old fashioned style cocktail brings together local London ingredients, like London Indian Pale Ale and London Honey, with key Thai flavours such as Kaffir lime and Pandan Leaves. Being served in Bangkok this week for a takeover at
Made with, Michter’s Kentucky Straight Bourbon. Kaffir lime & I.P.A. honey & Pandan leaves tea
📸 credit: Blue Bar Manager
Pink Is For Boys 🍸 -
Made with Yellowstone Bourbon Whiskey, Baldoria sweet vermouth, anise, fennel, Campari foam
Cherry 🍒 temptation by
3, almond + cherry hydrosol, spices
Frosè Paloma Peckham — one of these please 🙋🏻♀️🔥
With Agave Blanco tequila, Rosé wine and homemade grapefruitcordial
Refreshing and delicious 👌
Aperol Garibaldi Slushies 🧡🍦
Who wants one?
The Botanist at
Made with Axia infused dill, Barsol pisco ,Everleaf Marine, Muscat, Botanical tea and grapefruit cordial, Lemon, Eucalyptus sherbet, Poderesantabianca red spruce
My Tie — a contemporary twist on a classic with…
12 yo
Piment de Espelette
Mango🥭 and lime 🍋
Amarico 🍑 peppermint
Clarified with almond milk
Via
Rhubarb & Pear Americano .mezcalaria
Made with Montelobos Ensamble mezcal, Campari, Punt e Mes, pear cider and rhubarb grown in Yorkshire
This tart treat is a great entry into the weekend!
You don’t get more FRIDAY than a musical themed, David Bowie inspired, bourbon boozy cocktail with a candy floss garnish 🥃⚡️🍭
Made with Buffalo Trace Bourbon, Honey Rose Syrup, Riesling, Quince Bitters + pink fluff.
Who’s in?
Under Mount Fuji 富士山下 🗻 🍸 .ldn
A bit of Monday escapism...
Made with
🍸 Vodka
🍇 Homemade Grape Cordial
🍎 Apple
Frothy Boi @ Sweeties - is a real masterpiece made with good-for-ya-gut oat-amazake and lacto-rhubarb + London Dry gin, lacto-rhubarb, bay leaf, pink salt, fermented fluffy oats
Uplifting, bright + fluffy it’s your go-to Friday drink
! Here’s 4 twists we love..
1. House Margarita - Volcán de Mi Tierra Tequila or Montelobos Espadin Mezcal Verjus, Yuzu Sake, Muyu Chinotto
2. Mirror margarita - - Patron Silver Tequila, Haha sour mix, cane sugar, grapefruit zest
3. Little Mercies - Moro Margarita - distilled salt preserved blood orange, Volcan Tequila and blood orange salt.
4. Ghost Margarita - - , and garnished with a freshly shucked oyster
'From Mayfair with Love' is an ode to a Vesper Martini
Grey Goose vodka re-distilled with calendula, Bombay premier cru gin, white wine reduction, spray of black olive leaf tea...and the garnish is a little secret! You’ll have to try tonight to find out...
Message in to find out where to drink tonight!
It’s a Pink Negroni kinda Friday
made with Tequila or Mezcal + rose hip infused rosa vermouth, peach and eucalyptus.
🍸🍹🥃🍷🥂Some best bits of 2021 -
Despite EVERYTHING, London’s bars have continued to bring out deliciousness and creativity
Starting top L-R
F🌸🍸lower Power redistilled with rambutan, butterfly pea tea, lavender honey syrup and lemon juice.
Pink - Purple shiso, rum , .rum 4 yo, corn mint, lime, soda
🌴Lageritas@christinas_uk —
Combining Mezcal with Yuzu sake, verjus, IPA
F.A.B highball
5. 🥥Corfresi — a and daiquiri mash up via — coconut fat washed rum, , coconut milk, homemade coral garnish
Hombre Grande with Aromatic
Pasión y Humo (passion and smoke) Mezcal, , Passionfruit, Chili 🌶 Syrup, fennel cracker garnish
🍖 🇪🇸Negroni Iberico — VII Hills Gin , Amontillado Sherry, Calabro Porcino Liqueur. Garnished with roasted Fuet Fingers
🍭🍸Fireworks 花火がぱっと開く .ldn —
homemade oolong gin, passion fruit, fizz
Annie & Idris
Did you get to try this liquid version of the Christmas Tree artistry by and
Made with East London Single Malt Whisky, Douglas Fir Infused vermouth, Aperitivo, Homemade Panettone liquor, Black Cardamom Bitters
📷
Blackcurrant Americano - this delish long drink looks and tastes super winter-y + festive-y
Made with blackcurrant cordial (not Ribena), , blackcurrant leaf, soda
The Purple Water
Gin, , with warming notes of cacao, honey, butterfly pea flower syrup, and double cream
Apples
Carbonated apple + Calvados
A simple and delicious mid-week treat
Fig deliciousness
Made with bourbon with 5y/o (Fig), Walnut bitters, Sugar. Garnished with Fresh figs & crushed walnuts
Chestnut Rabble new from@the new menu!
, Green Sauce Liqueur, St. Germain, beeswax, chestnut, pineapple leaf soda
Who’s drinking one tonight?
Halloween top picks! Which one are you having?
1. 👻Special spooky menu - also check out their incredible clown entrance - check out to see!
2. 🔥 Fright Night in Brixton
3. 🎃 Pumpkin spice trio
4. 🍤🌶Monster Marys on the pop up with - happening today only!
5. 🕷 Fear of the Dark
Tequila, triple sec, fresh lemon juice, blackberry jam, and chilli syrup (for that extra punch), topped with jelly trick or treats.
6. ☠️ There’s always a bit of hocus-pocus going down at , but it’s being ramped up a notch this weekend for Halloween
Josephine de Beauharnais cocktail @ Salon Courvoisier pop up for , created by Head bartender
Made with .uk XO, homemade cacao wine and visciolata del cardinal, a dessert wine made by storing sour cherries with sugar in the sun. Balanced with a touch of Fernet 1882
The ‘Nature-Lover’ a pimped up G&T with a floral twist - The Mezzanine , that tops The Nature-Lover settles into your drink to form a pattern not unlike the wisps of a cirrus cloud.
, Vetiver, homemade Green Cardamom and Rosemary Cordial, Rosemary and Grapefruit Tonic water, topped with Pink Floral Foam
(violet, jasmine and hibiscus flowers)
Finished off with a spritz of sage flower mist
Credit to
The Bubble Bramble - an 80s classic with a 2021 twist
Made with , Feux Lime, Sugar syrup, Blackberry & crème de mûre .
Image credit
What are you drinking tonight?
What are you drinking tonight?!
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