The Plant Curious Table
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Let's be plant-curious together and dive into the vast world of plants, herbs and mushrooms! Gardening, foraging, cooking and connecting with nature.
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Our Story
Menufacturers LLC is a food and wine education and consulting firm associated with Sunny Gandara. Passionate about wine and plant-based food, and through visiting and dining at countless restaurants, bars and cafes across the country and around the world, Sunny identified a big weak spot; the lack of exciting, well thought out vegan options for food, and practically no vegan wine selections anywhere. It didn’t matter if it is a huge hotel chain, a small hole-in-the-wall in a hip city, or a Michelin star restaurant; more often than not those who wish to eat plant based, are often served a boring salad or pasta with tomato sauce, and frankly - that just won’t cut it for foodies.
With Sunny being a trained chef and with 15 years of experience in the food and wine industry, she wanted to offer off-and online cooking and wine classes to both private and corporate groups, who want to learn how to eat and drink better, as well as consulting services to restaurants who are looking to take advantage of the the growing number of people in the U.S. and around the world who are going vegan and requesting plant-based options.
At Menufacturers we offer a highly customized experience for each client. Every restaurant is different, so no one-size-fits-all option is applied. What we do care about is to learn about your clientele, and how we can optimize their experience and your bottom line. Our mission for every establishment, is to create menus that inspire, wow and make people want to come back again and again. We do this through selecting unique, food friendly wines from small family wineries (always organic and sustainably produced), and our recipes are seasonally appropriate using whole, plant based ingredients that will pair perfectly with your wines.
For those who want to learn how to cook better with plants, as well as to dive deeper into the world of wine, Menufactures offers private classes to parties, both online and off-line (New York area only). Classes are typically 3 hours long and will always include information on how to pair wines with plant-based foods.
