12/11/2024
Did you know Cinnamyl Acetate is derived directly from the fresh bark of cinnamon, with a concentration as high as 51,000 ppm? This powerful flavor ester is used in bread, animal feed, and even cosmetics and household products, adding a sweet, floral-fruity note that enhances products across industries.
Sourced directly from Cassia Oil through a modern fractional distillation process, Techvina’s Cinnamyl Acetate not only adds purity to your formulations but also supports eco-friendly practices by reducing reliance on synthetic chemicals.
Read the full article here to learn more: https://brnw.ch/21wOA0h