Andy and Kyle love to eat – a lot. We love to eat often and we love to eat a lot in one sitting. We aren’t foodies (we don’t seriously talk about umami), but we are food lovers. We are delighted when we find a new restaurant, try some weird new recipe, or taste an unexpectedly great drink (cocktail onions can be awesome, you guys). Every culture in the world has rich traditions tied to food – feas
ts, fasts, and everything in between. People have been sharing drinks and breaking bread together since civilization began (and possibly before). It is one of humanity’s great unifiers. We all require food. Four Courses is a monthly podcast exploring this universal experience (food) in four segments: Appetizer, Booze, Entree, and Dessert. The Appetizer will always be something new to us. Booze covers drinks currently fascinating us. Our Entree is the main course of the podcast, and Dessert explores larger trends or news related to food or drinks. Sometimes we don’t finish all our food, however, and that’s when we have Carryout, which is usually a short monologue or message from one of us. The topics are different in every episode, and we’ll eventually be adding smaller episodes called “Morsels” between the larger episodes with interviews, events, and other content. We have a blast creating this podcast, and we hope you enjoy listening to it as much as we enjoy recording, editing, and broadcasting it.
