30/08/2025
, beyond horsepower.
Just steps from the Maranello headquarters, a simple canteen opened in 1950 to welcome the men and women who built the legend of the “prancing horse”. Today, that same space has been reborn as : a refined tribute to Enzo Ferrari’s vision.
Guided by the culinary artistry of and the design sensibility of India Mahdavi, Cavallino is a dialogue between past and present: Emilia-Romagna’s flavors elevated to contemporary icons, and interiors that blend arches, checkered tiles, Ferrari red accents, and rare memorabilia into a living narrative.
Beyond the walls, the garden and terrace extend the experience into the open air, where cuisine, design, and racing spirit meet.
This isn’t simply dining.
It’s a journey through heritage, design, and taste, where Ferrari’s legacy is savored, one plate at a time.
*invited
