Top100 Pizza

01/07/2024

✨Where there is Pizza there is history, there is tradition, there is union and friendship but most of all there is joy! That’s all Folks ❤️🍕

Thank you ,thank you to this beautiful region and thank you to they beautiful and unique hospitality ❤️

it was just AMAZING 🍕🔥

27/06/2024

Meet the 2024 ⚡️

Introducing the newest contenders for our final list, to be unveiled on September 30th in Milan! These new stars join the best Pizzaioli of 2023, forming our ultimate roster of 200 candidates vying for the coveted Top 100 of 2024. 🍕✨

Stay tuned and don’t miss out on the journey to discover who will make the cut!

Powered by

#2024

26/06/2024

Get ready for some delicious revelation! 🍕✨

Presenting the first part of the candidates for the 2024 rankings: the Top100 Pizzaiolos from last year, listed in alphabetical order. These maestros set the gold standard and are back in the race!

But who are the new challengers ready to compete against the top Pizza Chef of 2023 ?
⚠️👀 Tune in tomorrow to find out as we unveil the next group of nominees right here on this page!

Don’t miss the live event on September 30th in Milan where the final rankings will be announced. Stay tuned – you won’t want to miss this! 🔥👀

Powered by Molini Pizzuti

#2024

25/06/2024

WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza?

If you think you’ve guessed, share your answer in the comments👇

21/06/2024

From 🇮🇹

👨‍🍳 Lorenzo Sirabella
📍



⭕️⭕️pizza

21/06/2024

🍕 Planning the of at LAB of in 🇮🇹 with the CEO .pizzuti and the Co-founder of 🙏

30.01 😎

20/06/2024

19/06/2024

WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza? If you think you’ve guessed, share your answer in the comments.

18/06/2024

🇮🇹 from the small village of Calvi Risorta in Caserta, inviting pizzas 🍕 crafted by

👨‍🍳 Giacomo Garau
📍



⭕️⭕️pizza

14/06/2024

Let’s meet From Cleveland, Mississippi 🇺🇸

👩‍🍳 Marisol Doyle
📍 Leña - Pizza + Bagels




⭕️⭕️pizza

10/06/2024

✨Discover the timeless taste of Rome at A Rota, where pizzaiolo Sami El Sabawi crafts traditional Roman pizza using the classic rolling pin technique. 🍕 This method, dating back to the early 20th century, creates the signature thin and crispy crust that Roman pizza is famous for. Join us and enjoy a slice of true Roman heritage!

👨‍🍳
📍





⭕️⭕️pizza

07/06/2024

from 🇸🇰

👨‍🍳 Andrea Ena
📍



⭕️⭕️pizza

04/06/2024

from BARCELONA 🇪🇸

🍕 Black truffle, fontina, egg, parmesan
🍕 Stracciatella, tomato, fresh oregano

📍





⭕️⭕️pizza

01/06/2024

🇵🇱

🍕Mozzarella, Taleggio and Monte Vecchio cheese/90 days preserved lemon/wild broccolis/basil
🍕Margherita

📍
👨‍🍳




⭕️⭕️pizza

29/05/2024

WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza? If you think you’ve guessed, share your answer in the comments.

27/05/2024

🇳🇴 Meet Michele Volpicella, the heart and soul behind every pizza at Winther Restaurant in Oslo! 🍕 Since our opening in 2020, Michele has been crafting masterpieces with passion and precision. Promoted to Head Pizza Chef in June 2022, he’s taken our pizzas to new heights.

All cheeses and mozzarella are made in-house, ensuring the freshest and most authentic flavors. Michele’s dough, inspired by the Bazzoli method, starts with a pre-ferment and sourdough mix, rests for 24 hours, and is perfected with 69% hydration, salt, and fresh yeast.

👨‍🍳
📍
📍 ers
📍

Come taste the difference dedication makes!

24/05/2024

from Rio de Janeiro, Brazil 🇧🇷

🔸Pedro Siqueira 👨‍🍳 developed a passion for gastronomy during his childhood. With a background rooted in French cuisine and after working in renowned restaurants along the side of international Chef, decides in July 2017, to open in a charming mansion in Jardim Botânico, his own pizzeria, Ella was created 🍕

📍
👨‍🍳





⭕️⭕️pizza

20/05/2024

✉️ A message from Francesco Granata, directly from 🇬🇷 : “Italians make it better, Neapolitans make it unique”

👨‍🍳
📍

🔸 Francesco with his pizzas 🍕 (and not only with pizzas) keeps an hign bar for his customers, leading him to became a real ambassador of the true italian traditional cuisine, not far from the capital Athens.



📸 by



⭕️⭕️pizza

17/05/2024

From the City of the Flowers 💐 🇮🇹

🔸The particularly favorable climate, characterized by mild winters and cool summers, has made this area the ideal habitat for the cultivation of multiple floral varieties, but not only for the flower, this is the reason why Giovanni Senese decided to focus on his vegetable, at km 0, at a self-sustainable pizzeria.

🔸Giovanni’s philosophy of sustainability, self-production and absolute quality has led to the development of toppings with great character where seasonality, balance and clean flavors are the masters.

🔸His meticulous selection of the first fruits from the garden, local products and Slow Food presidia enhances and recounts the Italian excellence by integrating a respectful reinterpretation of tradition with Giovanni’s touch.

🔸Classic Neapolitan in shape, but constantly evolving in terms of dough and toppings. In fact, Giovanni starts from the classic shape with a pronounced crust typical of Neapolitan pizza and from there he experiments with wholemeal and semi-wholemeal flours, elaborate toppings and judicious combinations down to the smallest detail. Giovanni offers a reinterpretation of even the most traditional pizzas, his own vision of the great classics to make people savor the flavors of the past, but in a modern and completely personal way.

📍

13/05/2024

⭕️ FROM 🇮🇳

📍 .621
👨‍🍳 Amol Kumar



⭕️⭕️pizza

07/05/2024

from 🇵🇱

📍



⭕️⭕️pizza

04/05/2024

💯 2023

#59 🌍 Vittorio Vespignani
📍





⭕️⭕️pizza

29/04/2024

Brothers, Young and Talented ✅

•Federico and Francesco De Maria represent the new generation that does not give up easily, hungry for knowledge and ready to push over all boundaries 🍕

📍





⭕️⭕️pizza