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✨Where there is Pizza there is history, there is tradition, there is union and friendship but most of all there is joy! That’s all Folks ❤️🍕
Thank you ,thank you to this beautiful region and thank you to they beautiful and unique hospitality ❤️
it was just AMAZING 🍕🔥
Meet the 2024 ⚡️
Introducing the newest contenders for our final list, to be unveiled on September 30th in Milan! These new stars join the best Pizzaioli of 2023, forming our ultimate roster of 200 candidates vying for the coveted Top 100 of 2024. 🍕✨
Stay tuned and don’t miss out on the journey to discover who will make the cut!
Powered by
#2024
Get ready for some delicious revelation! 🍕✨
Presenting the first part of the candidates for the 2024 rankings: the Top100 Pizzaiolos from last year, listed in alphabetical order. These maestros set the gold standard and are back in the race!
But who are the new challengers ready to compete against the top Pizza Chef of 2023 ?
⚠️👀 Tune in tomorrow to find out as we unveil the next group of nominees right here on this page!
Don’t miss the live event on September 30th in Milan where the final rankings will be announced. Stay tuned – you won’t want to miss this! 🔥👀
Powered by Molini Pizzuti
#2024
WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza?
If you think you’ve guessed, share your answer in the comments👇
From 🇮🇹
👨🍳 Lorenzo Sirabella
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⭕️⭕️pizza
🍕 Planning the of at LAB of in 🇮🇹 with the CEO .pizzuti and the Co-founder of 🙏
30.01 😎
WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza? If you think you’ve guessed, share your answer in the comments.
🇮🇹 from the small village of Calvi Risorta in Caserta, inviting pizzas 🍕 crafted by
👨🍳 Giacomo Garau
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Let’s meet From Cleveland, Mississippi 🇺🇸
👩🍳 Marisol Doyle
📍 Leña - Pizza + Bagels
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✨Discover the timeless taste of Rome at A Rota, where pizzaiolo Sami El Sabawi crafts traditional Roman pizza using the classic rolling pin technique. 🍕 This method, dating back to the early 20th century, creates the signature thin and crispy crust that Roman pizza is famous for. Join us and enjoy a slice of true Roman heritage!
👨🍳
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from 🇸🇰
👨🍳 Andrea Ena
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from BARCELONA 🇪🇸
🍕 Black truffle, fontina, egg, parmesan
🍕 Stracciatella, tomato, fresh oregano
📍
⭕️⭕️pizza
🇵🇱
🍕Mozzarella, Taleggio and Monte Vecchio cheese/90 days preserved lemon/wild broccolis/basil
🍕Margherita
📍
👨🍳
⭕️⭕️pizza
WHAT THE PIZZA: can you find out who among the Top 100 pizza makers got their hands dirty to create this pizza? If you think you’ve guessed, share your answer in the comments.
🇳🇴 Meet Michele Volpicella, the heart and soul behind every pizza at Winther Restaurant in Oslo! 🍕 Since our opening in 2020, Michele has been crafting masterpieces with passion and precision. Promoted to Head Pizza Chef in June 2022, he’s taken our pizzas to new heights.
All cheeses and mozzarella are made in-house, ensuring the freshest and most authentic flavors. Michele’s dough, inspired by the Bazzoli method, starts with a pre-ferment and sourdough mix, rests for 24 hours, and is perfected with 69% hydration, salt, and fresh yeast.
👨🍳
📍
📍 ers
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Come taste the difference dedication makes!
from Rio de Janeiro, Brazil 🇧🇷
🔸Pedro Siqueira 👨🍳 developed a passion for gastronomy during his childhood. With a background rooted in French cuisine and after working in renowned restaurants along the side of international Chef, decides in July 2017, to open in a charming mansion in Jardim Botânico, his own pizzeria, Ella was created 🍕
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👨🍳
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✉️ A message from Francesco Granata, directly from 🇬🇷 : “Italians make it better, Neapolitans make it unique”
👨🍳
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🔸 Francesco with his pizzas 🍕 (and not only with pizzas) keeps an hign bar for his customers, leading him to became a real ambassador of the true italian traditional cuisine, not far from the capital Athens.
📸 by
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From the City of the Flowers 💐 🇮🇹
🔸The particularly favorable climate, characterized by mild winters and cool summers, has made this area the ideal habitat for the cultivation of multiple floral varieties, but not only for the flower, this is the reason why Giovanni Senese decided to focus on his vegetable, at km 0, at a self-sustainable pizzeria.
🔸Giovanni’s philosophy of sustainability, self-production and absolute quality has led to the development of toppings with great character where seasonality, balance and clean flavors are the masters.
🔸His meticulous selection of the first fruits from the garden, local products and Slow Food presidia enhances and recounts the Italian excellence by integrating a respectful reinterpretation of tradition with Giovanni’s touch.
🔸Classic Neapolitan in shape, but constantly evolving in terms of dough and toppings. In fact, Giovanni starts from the classic shape with a pronounced crust typical of Neapolitan pizza and from there he experiments with wholemeal and semi-wholemeal flours, elaborate toppings and judicious combinations down to the smallest detail. Giovanni offers a reinterpretation of even the most traditional pizzas, his own vision of the great classics to make people savor the flavors of the past, but in a modern and completely personal way.
📍
⭕️ FROM 🇮🇳
📍 .621
👨🍳 Amol Kumar
⭕️⭕️pizza
from 🇵🇱
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⭕️⭕️pizza
💯 2023
#59 🌍 Vittorio Vespignani
📍
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Brothers, Young and Talented ✅
•Federico and Francesco De Maria represent the new generation that does not give up easily, hungry for knowledge and ready to push over all boundaries 🍕
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✨The signature pizza 🍕 of the Cerea family’s casual dining restaurant @dav_davittorio !“La Scarpetta” -A delight inspired by an iconic dish “Paccheri con salsa ai 3 pomodori” 🍅 proposed by the renowned restaurant @davittorioristorante 👨🍳#davittorioristorante #milano #famigliacerea #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
Discover the story of the iconic New York slice 🍕🗽 with a special feature on Massimo Laveglia’s masterful creations at L’industrie in the Big Apple. From its humble beginnings in 1905 to today’s artisanal perfection, dive into the delicious history of NYC pizza. 📍 @lindustriebk 👨🍳 Massimo Laveglia#NYCPizza #FoodHistory #SliceOfNYC #lindustriepizzeria #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
✨ At Nolio Pop, an authentic Neapolitan pizzeria, we indulged in a classic Margherita and a unique pizza topped with mozzarella, asparagus, and smoked butter. For dessert, we savored a Nutella calzone with pistachio gelato and a tiramisu featuring fried pizza crusts. A delightful fusion of traditional flavors and creative twists!📍 @nolio.pop #poland #cracow #nolio #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
✨Today we bring you in Sardinia! We are at RE | MI, Sandro Cubeddu’s home, to show you especially his pizza masterpieces.RE | MI , intended as musical notes with a slash that separates them from the musical score.Why this name?Two notes played in different ways that can create an infinite number of different sounds. So is RE | MI, versatile and capable of changing an infinite number of times to always be different.If we had to explain what RE |MI is. We would say it is: study of leavened, technique, passion, respect for products, creativity, balance, taste and territory.📍 @remi_sassari 👨🍳 @sandrocubeddu #remi #remisassari #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
#vincenzoabbate Welcome to the home of Contemporary Pizza, chest’è a casa mia!#pizza #italy #food #foodporn #italia #instafood #italianfood #love #instagood #travel #foodblogger #pasta #foodie #dinner #picoftheday #pizzalover #pizzeria #napoli #lunch #pizzatime #photooftheday #foodlover #yummy #pizzanapoletana #summer #rome #restaurant #cucina #top100 #aversa
Join renowned chefs Floriano Pellegrino and Alvaro Clavijo as they reveal their favorite pizzas! 🍕✨ Discover their top picks and get inspired for your next pizza night. @florianopellegrinojr @alvclv #PizzaLovers #ChefFavorites #GourmetPizza#thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #thebestchefawards
✨Meet Marcin, the heart and soul of the GRAMPIAN FORTRESS ⛴️, a UK-flagged rescue ship patrolling the Irish Sea. Marcin isn’t just a sailor; he’s a passionate cook and an extraordinary pizzaiolo. His crewmates consider themselves lucky to have him aboard, especially when the long, grueling days at sea start to wear them down.Despite the absence of a proper oven on the ship, Marcin’s love for pizza 🍕 knows no bounds. Every day, amidst the waves and the wind, he meticulously prepares fresh dough. Using only a pan and a salamander grill, he creates mouth-watering pizzas that bring a slice of home to the high seas.In every bite, the crew can taste Marcin’s dedication and passion, turning each meal into a moment of comfort and joy. His pizzas are not just food; they are a reminder of resilience and creativity, even in the face of the vast, unpredictable ocean.👨🍳⚓️ @jancel_pizzaiolo Seaman /Chef /Pizzaiolo⛴️ Emergency Respond Rescue Vessel (ERRV) Name: GRAMPIAN FORTRESS (under UK flag) operating on IRISH SEA#THEBEST #pizza #pizzalovers #resilience #pizzas #pizzalover #top100
#MILAN “THE FUTURE OF 🍕”30.09.24 See you in Milan with #THEBEST Pizza in the world 2024 and more 😎Follow us #live or via #livestream ✨Powered by @molinipizzuti A project by @thebestchefawards #thebestpizza2024#thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers #thebestchefawards
#THEBEST from SERBIA 🇷🇸 #novisad 📍 @tramontana_novisad 👨🍳 Dejan Parun🌾 @molinipizzuti #tramontana #serbia #molinipizzuti #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
#THEBEST🍕 "Margherita Sbagliata" @francopepeingrani @pepe_ingrani @cairofoodweek #thebestchefawards Franco Pepe
#THEBEST 💯 Let’s explore together another fantastic creation 🍕 by Amalia Costantini at @pizzamater. 🔸”Primo maggio in bocca” a childhood memory, revived on her sourdough pizza base, with excellent toppings and with the love and passion that only a mother - Mater - knows ❤️🔸Mater rapresent the transformation of a fantastic idea into a place created with your own home in mind. Family atmosphere, exclusive products, refined flavors using only Italian and superior quality products. Not a simple place to eat in company but a higher concept of “gourmet life”.#pizzamater #amaliacostantini #fianoromano #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
Welcome to Pizza Universe! Today we're telling you something you don't know about ‘The Net'. Watch the video and let us know what you think in the comments. #thebestpizza
#THEBEST 💯 🦘🍕 from #australia 🇦🇺👨🍳 Thapa Magar Hemnath A gastronomic adventure with a new special pizza topped with Australian finest: Kangaroo Prosciutto and Truffle pizza.#pizza #pizzalover #pizzanapoletana #pizzaitaliana #canberra #canberraarchitecture #food #foodstagram #instagram #instafood #canberralocals #wearecbr #visitcanberra #aussie #foodporn #pizzaislife #canberrasmallbusiness #australiagram #foodgasm #canberracreatives #sydneyeats #melbourne #perth #brisbane #canberramums #canberratimes #canberrafoodies
A New story of taste by Davide Di Chio at @alterego_pizzaboutique with FOIE GRAS ⭕️FOIE GRAS • Pizza with ricotta, mozzarella and pecorino foam, soft foie gras, onion jellyred, avocado cream, toasted almonds and fried basil.📍 Via Felice Cavallotti, 29 - Andria#pizza #pizzagourmet #gourmet #puglia #cheflife #foodporn #gourmetfood #gourmetdinner
Welcome to Pizza Universe! Today we're telling you something you don't know about 'Fast Times At Ridgemont High'. Watch the video and let us know what you think in the comments. #thebestpizza
#THEBESTPIZZA 💯 Copenhagen 🇩🇰 👨🍳Pizza Chef Giuseppe Oliva @peppe_oliva 📍 @surtcph ⭕️Leeks, buffalo mozzarella, 24 months parmesan, blue cheese, housemade goat cheese⭕️Siccagno tomato sauce, buffalo mozzarella, basilTo try also 🍺SURT OL, a new edition of their very own beer based on their sourdough!#surt #copenhagen #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #pizza #pizzalover #pizzalovers #thebestchefawards
#THEBESTPIZZA 💯 BANGKOK 🇹🇭 The story of Paolo Vitaletti and Thanwa Seesaed, spreading the Neapolitan Pizza🍕 culture In Thailand.👉Peppina, opened back in the August of 2014 with the goal of becoming the first true Neapolitan pizza restaurant in Bangkok. Today is a true expression of the Italian food culture. 🔥📍 @peppinapizza Powered by @molinipizzuti 🎥 @kosakowski.jakub #bangkok #peppina #peppinabangkok #thai #thailand #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #pizza #pizzalover #pizzalovers #thebestchefawards Peppina
From #rome a bit of @bonci_gabriele world 🍕 #top💯 2023👨🍳 Gabriele Bonci #3 🌍#thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers#thebestchefawards
Welcome to Pizza Universe! Today we're telling you something you don't know about 'Home Alone'. Watch the video and let us know what you think in the comments. #thebestpizza
@top100pizza No words needed here 😍#ONLYTHEBEST 👨🍳 @pizzamaker_francesco📍 @confine_milano #thebestpizza #bestpizza #top1⭕️⭕️pizza #top100 #top100pizza #pizza #pizzalover #pizzalovers #thebestchefawards ConfineFrancesco Capece
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