Iwen Baking

Iwen Baking Hi there! This is the official page for iwen Baking youtube channel
I enjoy baking and making sweet

📢最近可能无法按时上传影片了，感谢大家谅解和持续支持。38周,我可爱的男天使宝宝诞生了哦🎊🥳👶🍼。感谢神给我们最美好的赏赐礼物。愿神保守我们大家健康平安。📢Recently I may not be able to upload video...
22/06/2024

📢最近可能无法按时上传影片了，感谢大家谅解和持续支持。38周,我可爱的男天使宝宝诞生了哦🎊🥳👶🍼。感谢神给我们最美好的赏赐礼物。愿神保守我们大家健康平安。📢Recently I may not be able to upload videos on time, really appreciate your understanding and continued support. At 38 weeks, my lovely angel baby boy was born🎊🥳👶🍼. Thank God for giving us the best gift. May God keep us all healthy and safe.

祝各位伟大父亲们，父亲节快乐，谢谢你们的付出支撑整个家🥳🎊🎂🍰 Wish all great dad, Happy Father's Day, thank you for your dedication to support the wh...
16/06/2024

祝各位伟大父亲们，父亲节快乐，谢谢你们的付出支撑整个家🥳🎊🎂🍰 Wish all great dad, Happy Father's Day, thank you for your dedication to support the whole family.
🦓🎂斑马纹牛油蛋糕食谱影片Zebra Butter Cake video recipe: https://youtu.be/qqs-rozUGwQ?si=QPlO4_2tERgLSe2S

🫐🥭🫒水果水晶果冻粽子食谱影片Fruit Crystal Jelly Dumpling Zongzi video recipe: https://youtu.be/vo8JqR2aAG0?si=Lru99BQVNWjRWow- 不好意思之前...
15/06/2024

🫐🥭🫒水果水晶果冻粽子食谱影片Fruit Crystal Jelly Dumpling Zongzi video recipe: https://youtu.be/vo8JqR2aAG0?si=Lru99BQVNWjRWow-
不好意思之前生病，端午节食谱迟了一期。吃了很多高热量的传统粽子，接着一起来做超解暑，简单快速又免烤食谱，“水果水晶果冻粽子”。采用各种各类新鲜水果如青提，芒果，火龙果，蓝莓来制作。果冻里还加了膨发的大黑子和桂花来增添口感和香味。用了简单的PP塑料袋，包绑成小粽子的三角形状。脱模时，看到漂亮可爱的三角粽子型，透视果冻显露了五彩缤纷的水果，还有桂花和大黑子颗粒飘在其中。火龙果天然红色晕染了果冻，形成渐变的果冻色泽，超漂亮，吸睛疗愈。而且食谱搭配了燕菜粉和速溶果冻粉，因此燕菜果冻Q弹且稳固定型~切开来，QQ爽口，水果酸甜多汁，大黑子颗粒口感，桂花淡香清新，甜度刚好。小孩大人都爱，解暑降火。
Sorry was sick before, thus late 1 episode for Dragon Boat Festival recipe. After eating a lot of high-calorie traditional “BakChang/Zongzi” rice dumplings. Now let's make super heat-relief, easy, fast and no-bake recipe, "Fruit Crystal Jelly Dumplings/Zongzi". Made with a variety of fresh fruits such as
Shine Muscat, mango, dragon fruit, and blueberry. Jelly is also added with bloomed basil seeds and osmanthus flower to add texture and fragrance. PP plastic bag is used to wrap jelly into triangle resemblance small rice dumplings shape. After unmolding, can see beautiful cute triangle dumpling shape. Transparent jelly reveals vibrant colorful fruits, with osmanthus flower and basil seed floating all over. The natural red color of dragon fruit blend in with jelly, forming ombre jelly color, so beautiful, eye-catching and therapeutic. Moreover, the recipe uses both agar-agar powder and instant jelly powder, so agar-agar jelly is very jiggly, QQ bouncy yet set nicely~. When cut, QQ jiggly refreshing, sweet tangy juicy fruit, bouncy texture basil seed, light fragrant osmanthus flower, with just the right sweetness. Children and adults love it, heat relieving.
#水果水晶果冻粽子 #果冻粽子 #水果果冻粽子 #燕菜粽子 #水果燕菜粽子 #燕菜食谱 #透视水果果冻 #透视果冻 #甜度刚好 #免烤食谱 #解暑食谱 #免烤粽子 #粽子食譜 #端午节食谱
-agarDumpling -agarDumpling -AgarRecipe

🦓🎂斑马纹牛油蛋糕食谱影片Zebra Butter Cake video recipe: https://youtu.be/qqs-rozUGwQ?si=QPlO4_2tERgLSe2S父亲节快到了，一起来做斑马纹牛油蛋糕。做法直接，不需分...
08/06/2024

🦓🎂斑马纹牛油蛋糕食谱影片Zebra Butter Cake video recipe: https://youtu.be/qqs-rozUGwQ?si=QPlO4_2tERgLSe2S
父亲节快到了，一起来做斑马纹牛油蛋糕。做法直接，不需分蛋，用了一个面糊来制作两个口味，原味和巧克力口味。加入鸡蛋确保要分次加入，并混合至完全无蛋液再继续加入，高速混合直到顺滑没严重水油分离，这样做出来的面糊非常顺滑光亮。面糊交替颜色裱叠入模具中间，顶部也用竹签画成漂亮花纹。烤好放凉包保鲜膜收冰箱冷却2小时以上，帮助表皮回油更光亮。切开来，内部斑马纹颜色层次分明，超疗愈~ 蛋糕结构绵密湿润却又蓬松有回弹力，不会干硬，满满牛油香和巧克力香，太香了~
Father's Day is coming, let's make Traditional Zebra Butter Cake. The method is direct, no egg separation, use one batter to make two flavors, original and chocolate flavor. When add eggs make sure to add in batches, mix till no egg liquid before continue to add, high speed mixing until smooth without serious water oil separation, so that batter is very smooth and shiny. The batter is stacked in the middle of the mold with alternating colors, top is drawn into beautiful flower patterns using skewer. After baked, let cool, wrap in plastic wrap chill in fridge for more than 2 hours to help surface return oil and become shinier. Cut open, distinct interior zebra pattern color and layers, super therapeutic~ The cake structure is dense and moist, yet fluffy with good spring back, not dry and hard, full of butter and chocolate aroma, so fragrant~

#斑马纹牛油蛋糕 #巧克力牛油蛋糕 #牛油蛋糕 #湿润牛油蛋糕 #湿润传统牛油蛋糕 #双色牛油蛋糕 #双口味牛油蛋糕 #无分蛋牛油蛋糕

🌱🥥椰浆班兰灯糕食谱Kuih Tepung Pelita video recipe: https://youtu.be/yy_XfgGLyfk?si=lxjhDDO0abnG8cBN 一起来做 “Kuih Tepung Pelita”椰浆班...
01/06/2024

🌱🥥椰浆班兰灯糕食谱Kuih Tepung Pelita video recipe: https://youtu.be/yy_XfgGLyfk?si=lxjhDDO0abnG8cBN
一起来做 “Kuih Tepung Pelita”椰浆班兰灯糕，传统马来糕点，免烤免蒸食谱。“Tepung Pelita” 意为面粉和油灯, 后者因其形状和颜色与传统的油灯相似。经典的绿模具盒也是采用了新鲜班兰叶来制作。Kuih Tepung Pelita是个双层卡仕达糕点，底部采用了新鲜班兰叶给面糊增添了天然绿色及班兰香，顶部则用了椰奶来制作奶白椰香层。面糊制作过程直接，每层需用慢火各别煮到位直到冒泡，再趁热倒入模具中。热乎乎的面糊余温将提前撒入模具的细砂糖融化，形成底部一层水嫩的甜浆。放入冰箱冷却凝固后，撕开模具，可以看到分明的绿白层次，勺起层次晃动Q弹，口感非常软糯，入口即化，清爽班兰甜香，搭配椰奶咸香中和甜度。满满古早味。
Let's make "Kuih Tepung Pelita", traditional Malay Kuih, no bake no steam recipe. "Tepung Pelita" means flour and oil lamp, the latter references traditional oil lamps in shape and color. The classic green mold box is also made with fresh pandan leaves. Kuih Tepung Pelita is a double-layer custard kuih. Fresh pandan leaves are used for bottom layer to add natural green and pandan fragrance, and coconut milk is used for top layer to add milky white coconut fragrance. The batter making process is direct. Each layer needs to be cooked separately over low heat until bubbling, and immediately poured into mold while hot. Residual heat from hot batter will melt caster sugar pre-sprinkled into mold, forming a layer of moist sweet layer at bottom. After cooled and set in fridge, unmold, distinct green and white layers revealed, layers jiggle when scoop up. Very soft glutinous texture, melts in your mouth. Refreshing pandan sweet fragrance is matched with coconut milk salty fragrance to neutralize the sweetness. Full of ancient nostalgic flavor.

#椰浆班兰灯糕 #小船糕 #灯糕食谱 #班兰椰奶卡仕达糕 #传统马来糕点 #免烤食谱 #免蒸食谱 #糕点食谱 #班兰食谱

🥭iwen Baking Top 6芒果蛋糕甜点 Mango Cakes & Desserts Compilation Recipe: https://youtu.be/2203APH9BCY?si=xzeKeh6aImTDrTJ1 你做过...
18/05/2024

🥭iwen Baking Top 6芒果蛋糕甜点 Mango Cakes & Desserts Compilation Recipe: https://youtu.be/2203APH9BCY?si=xzeKeh6aImTDrTJ1
你做过哪款?Which have you made?
趁现在是芒果季节，赶快买新鲜肥甜的芒果来制作芒果食谱哦~解暑又好吃~ Now is the mango season, faster buy fresh, plumped sweet mangoes to make mango recipes~ So refreshing and delicious~
&Desserts
#芒果蛋糕 #芒果甜點 #免烤芒果芝士蛋糕 #芒果椰子水果果冻 #芒果西米露 #免烤芒果慕斯蛋糕 #芒果冰淇淋 #芒果千层蛋糕
6.🥭免烤芒果芝士蛋糕食谱No Bake Mango Cheesecake Recipe: https://youtu.be/YMwk4zYWLog?si=gdbBA1EEgF8OznDf
5.🥭芒果椰子水果果冻食谱Mango Coconut Fruit Jelly Recipe: https://youtu.be/aIeVdAnIPQo?si=Q5ngj8MYGijN9joB
4.🥭芒果西米露食谱Mango Sago with Coconut Milk Recipe: https://youtu.be/YqUoTYGnAow?si=4hylEB4_oEQPmFbY
3.🥭免烤芒果慕斯蛋糕食谱No Bake Mango Mousse Cake Recipe: https://youtu.be/dx4jGs2Q0H0?si=6zwnV-p7tJ8sE_tk
2. 🥭免冰淇淋机芒果冰淇淋食谱 No Machine Mango Ice Cream Recipe: https://youtu.be/0TmYCGj9Kww?si=w-K6UxT-oyieq8w9
1.🥭芒果千层蛋糕食谱Mango Crepe Cake Recipe: https://youtu.be/tIOzt4XWy7k?si=SraSHMrupVgf_3Q3

🥭🌼芒果果冻瑞士蛋糕卷食谱影片Mango Jelly Swiss Roll Cake video recipe: https://youtu.be/AY55ipck95A?si=n34ijSjQ7kpazZgq明天就是母亲节了，做了超清爽的...
11/05/2024

🥭🌼芒果果冻瑞士蛋糕卷食谱影片Mango Jelly Swiss Roll Cake video recipe: https://youtu.be/AY55ipck95A?si=n34ijSjQ7kpazZgq
明天就是母亲节了，做了超清爽的“芒果果冻蛋糕卷”给妈妈，我家人一口气就要吃完整粒蛋糕了~用了原味戚风蛋糕为体。趁现在是芒果季节，内部卷入芒果淡奶油糖霜和鲜芒果片。还采用更多新鲜芒果和火龙果搭配，给蛋糕卷裹上一层布满芒果花型的透视柠檬果冻层，特别吸睛又疗愈。切开来, 可以看到内部也有花型芒果片，层次分明的橙白金黄色叠放，松软戚风蛋糕片，搭配蓬松轻盈芒果奶油糖霜，QQ弹弹柠檬香果冻，多汁新鲜芒果火龙果，口感超丰富爽口，清爽不腻。
Tomorrow is Mother’s Day, made super refreshing "Mango Jelly Swiss Roll Cake" for my mum. My family almost ate the whole cake in one sitting~ Original chiffon cake is used as cake base. While now is mango season, mango whipped cream frosting and fresh mango slices are rolled within. Also used more fresh mango and dragon fruit to match, wrap cake roll with see-through lemon jelly layer covered with mango flowers, particularly eye-catching and therapeutic. Cut open, flower-shaped mango slices are revealed within, clear layers of orange, white and golden stacks, soft fluffy chiffon cake slices, light mango whipped cream frosting, QQ bouncy lemon-flavored jelly, juicy fresh mango and dragon fruit, super rich texture, so refreshing.

#芒果果冻蛋糕卷 #芒果果冻蛋糕 #芒果蛋糕卷 #瑞士蛋糕卷 #果冻蛋糕卷 #果冻水果蛋糕 #戚风蛋糕 #芒果淡奶油糖霜 #清爽 #柠檬果冻 #芒果果凍

🌱厚班兰曼煎糕食谱影片Thick Pandan Manchang Kuih/Murtabak Manis/Apam Balik video recipe: https://youtu.be/I2sGHdf6CBQ?si=RE30aRfMOr...
04/05/2024

🌱厚班兰曼煎糕食谱影片Thick Pandan Manchang Kuih/Murtabak Manis/Apam Balik video recipe:
https://youtu.be/I2sGHdf6CBQ?si=RE30aRfMOrPoz7Bu
之前做过了脆皮版还有原味古早味传统厚软曼煎糕，今天一起来做厚软班兰曼煎糕/Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih。采用了新鲜班兰叶来制作，给面糊增添了天然绿色及班兰香，面糊制作过程还蛮直接的，中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出蓬松厚弹的曼煎糕。掰开来，切面满满天然绿色蜂窝气孔结构，蓬松暄软，回弹力超好，丰富内馅溢出，疗愈又食欲大开~ 里面自烤的新鲜花生香味搭配奶油玉米，以及黑巧克力搭配香蕉片，两种口味，古早味又回来了。
Previously, I have made Crispy and Original Traditional Thick Manchang Kuih before, and today let’s make Thick Pandan Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih. Made using fresh pandan leaves, add on natural green and pandan fragrance to batter. The batter making process is quite straightforward. Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield fluffy and thick peanut pancakes. Tear apart, sliced cross section full of natural green honeycomb air hole’s structure, soft fluffy, good spring back, rich fillings oozing out, therapeutic yet appetizing~ With the aroma of freshly roasted peanuts match with cream corn, as well as dark chocolate match with banana slices, double flavors, the ancient nostalgic taste is back.
#班兰曼煎糕 #曼煎糕 #厚软班兰曼煎糕 #传统曼煎粿 #厚软曼煎糕 #蓬松暄软 #蜂窝满满 #免烤食谱 #糕点食谱

黑芝麻包食谱影片Black Sesame Bao Steamed Buns video recipe: https://youtu.be/Cnqxpc2p5Ok?si=U694EUai47jAVLXM一起来做“黑芝麻包”，健康免烤食谱。采用...
27/04/2024

黑芝麻包食谱影片Black Sesame Bao Steamed Buns video recipe: https://youtu.be/Cnqxpc2p5Ok?si=U694EUai47jAVLXM
一起来做“黑芝麻包”，健康免烤食谱。采用了纯黑芝麻粉来制作，可以在烘焙店买到很方便，找不到也可以炒香黑芝麻，放凉后磨成粉哦。不只是馅料，连包子皮也加入了黑芝麻粉来增添香味。蒸好趁温吃，黑芝麻包子个个折子分明，表皮也可以看到黑芝麻颗粒，蓬松回弹力超好。掰开来，满满黑芝麻馅溢出，处于半流沙质地，花生酱帮助提升黑芝麻口味，甜味适中，健康好吃~
Let’s make “Black Sesame Bao” or Steamed Buns, healthy no-bake recipe. Made with pure black sesame powder, which can be easily bought at baking ingredient shop. If you can't find it, lightly stir toast black sesame seeds until fragrant, let them cool then grind into powder. Not only the fillings, but bao crust dough is also added with black sesame powder to enhance flavor. Best eaten warm once steamed, each black sesame bao has clear distinct folds, with black sesame specs visible on bao crust, fluffy with great spring back. Tear apart, black sesame fillings overflow, semi-lava stage. Peanut butter helps enhance the black sesame taste even more, with moderate sweetness, healthy and delicious~
#黑芝麻包 #包子 #松软不塌 #黑芝麻馅 #免烤食谱

❄️🍪莫莫饼/雪球饼食谱Kuih Momo/Kuih Makmur/Snowball Cookies Recipe: https://youtu.be/LHL49QEPipk?si=h7USQwNXh1SNDDFd开斋节马来新年刚过，凑热闹...
13/04/2024

❄️🍪莫莫饼/雪球饼食谱Kuih Momo/Kuih Makmur/Snowball Cookies Recipe: https://youtu.be/LHL49QEPipk?si=h7USQwNXh1SNDDFd
开斋节马来新年刚过，凑热闹来做传统“莫莫饼/雪球饼”。做法简单快速，采用了纯无水牛油来制作，口感超酥香，完全入口即化。面粉还跟班兰叶一起炒香了后再制作，加添了淡淡班兰香~饼干烤好趁温立刻裹上传统糖奶粉，像雪球 一样，超可爱~ 一咬即刻融化在你的嘴里，一压即碎，超酥，满满奶香味，适合当年饼。
Hari Raya Malay New Year has just passed, so join in the fun and make traditional "Kuih Momo/Kuih Makmur/Snowball Cookies". It is simple and quick to make. Made with Pure Ghee Clarified Butter, yield super flaky fragrant texture that completely melts in your mouth. Flour is also stir-fried with pandan leaves, added a touch of pandan fragrance. After cookies are baked, while warm immediately coated with traditional icing sugar and milk powder, like snowballs, super cute~ It melts in your mouth as soon as you bite it, breaks into sand when pressed, it’s super flaky and full of milky flavor, perfect for CNY.
#莫莫饼 #雪球饼 #入口即化❤️ #奶香味 #年饼食谱 #开斋节饼干食谱

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芒果流心淋面蛋糕食谱Mango Lava Drip Cake Video recipe links~https://youtu.be/uhj692InK4M 一起来制作芒果流心淋面蛋糕。采用了之前录制过得柠檬酸奶牛油蛋糕为体，包围着马斯卡彭淡奶油糖霜，中间夹着芒果卡仕达浆和新鲜芒果丁。上面淋上芒果淋面，从蛋糕边沿滴落，超级诱人。这次采用了新鲜芒果来制作一款两用的芒果浆，即可用来做夹心卡仕达酱又可以淋面。这芒果酱食谱是芒果天然无色素、无白巧克力、无蛋食谱。切开蛋糕，满满芒果果肉，芒果流心爆浆，柠檬蛋糕酸甜绵密，加上蓬松淡香马斯卡彭糖霜，每一口都非常清爽新香。真的好吃，芒果铁粉必试～ Let’s make Mango Lava Drip Cake. Use previous filmed Lemon Yogurt Pound Cake recipe as cake base, surrounded by Mascarpone Whipped Cream Frosting, sandwiched with mango custard and fresh mango cubes. Topped with mango glaze, dripping from cake edges, super irresistible. This time, fresh mangoes are used to make dual-purpose mango sauce, as both custard and glaze. This mango sauce is natural no coloring, no white chocolate, eggless recipe. Cut cake open, loaded with mango pulp, mango lava oozing out, sweet tangy lemon pound cake, with light fluffy mascarpone frosting, every bite is so refreshing and fragrant. Really delicious, mango fans must try~ #芒果流心淋面蛋糕 #芒果流心蛋糕 #芒果淋面蛋糕 #芒果蛋糕 #天然无色素淋面 #无白巧克力芒果淋面 #无蛋芒果卡仕达浆 #马斯卡彭糖霜 #MangoLavaDripCake #mangolavacake #mangodripcake #mangoglazecake #mangocake #NaturalNoColoringGlaze #NoChocolateMangoGlaze #egglessmangocustard #mascarponefrosting

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