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Edible Brooklyn

An exploration and celebration of our borough's local food and drink.

29/08/2024

This month, we reached out to Edy Massih to help us throw an epic Mediterranean Aperitivo party in Brooklyn, and of course, he was all in! We gathered our industry friends at Edy's Grocer to enjoy a feast featuring Mediterranean Aperitivo delights, Vermouth di Torino PGI, Pecorino Toscano PDO, Costa d’Amalfi PGI Lemons and Olives from Greece.

Edy wowed us with Mulberry Spritzes and Watermelon Splash cocktails made with Vermouth di Torino PGI, plus Minty Amalfi Lemon-ade and a spread of herby falafel with Costa d’Amalfi Lemons PGI and basil tahini, za’atar gourgettes, and Pecorino Toscano PDO puffed galettes. We also sampled six kinds of Vermouth di Torino PGI (from sweet to extra-dry) and built our own mezze boards with Pecorino Toscano PDO, Olives from Greece, and a variety of other delicious treats.

As summer winds down, bring a taste of the Mediterranean to your home by recreating this vibrant spread. Cheers to sunshine and good vibes!

Video by Brandon Po**ck

23/08/2024

Leading interior stylist Mieke ten Have shares her techniques for teasing out the elements of a home that make it compelling, beautiful, and alive. In her new book, Interiors Styled by Mieke ten Have, Mieke identifies the four principal elements she always takes into account: color theory, pattern play, wild and tame, and flowers for living.

Interiors Styled by Mieke ten Have will be available on October 1. Follow along and pre-order the book at mieketenhave.com/preorder-book 🎉

Photography by Frank Frances

20/08/2024

We’ve got the perfect low-ABV cocktail for your next cookout 🥂

The fresh, herbal, and vegetal flavors of Salers—combined with sweet-seasoned lime—truly capture the spirit of the season. Drink together, shaken over ice, and topped with soda, for a sunny summer refresher.

Find the recipe at ediblebrooklyn.com/2024/salers-for-old-salts

Story by Clark Moore
Collage by Marieke V

The fresh, herbal, and vegetal flavors of Salers—combined with sweet-seasoned lime—truly capture the spirit of the season.

16/08/2024

Don’t miss the news! 📣 Be the first to know when tickets for the Taste France™ Pop-Up Marché at OCabanon NYC go on sale. Sign up at ediblemanhattan.com/event/taste-france-pop-up-marche-at-ocabanon-nyc/

Thanks to our event partners! Taste France Magazine OCabanon La Vieille Ferme La French Baguette Interfel Fruit and Veg From France, and Lactalis.

Illustration by WERKSTAD

SAVE THE DATE and SIGN UP to be the first to know when tickets for the Taste France™ Pop-Up Marché presented by Edible Manhattan go on sale.

12/08/2024

It is not uncommon for master (and m***a) shucker Ben “Moody” Harney Jr. to hear the phrase “I hate oysters.” But instead of turning up his nose, the founder of The Real MotherShuckers relates. After all, he didn’t start out a fan, either.

Get the full story: ediblebrooklyn.com/2024/ben-moody-harney

Story by Morgan Carter
Photography by Ruvan Wijesooriya

Moody is reviving a nearly forgotten New York City tradition while plying a historically Black trade.

06/08/2024

While some New Yorkers flee for far-flung climes during summer months, many in the creative class find respite within a short car ride from sunbaked city streets. In these local escapes a bohemian spirit prevails; rooms and spaces hew toward the offbeat, sometimes eccentric, and, above all, personal.

In Digs, we take a look at some spaces that artists and creatives have carved out for dreaming during the warmer months.

ediblebrooklyn.com/2024/digs-where-new-yorkers-live

Story by Mieke Ten Have
Photography by William Waldron

Here, we take a look at some spaces that artists and creatives have carved out for dreaming during the warmer months.

01/08/2024

Dutch ovens. Wine glasses. Unparalleled soy sauce. 😍

Explore the products our editors can’t get enough of this season, featuring goodies from the likes of Victorinox, Moromi, Goldilocks, Riedel - The Wine Glass Company, and Pecorino Romano.

If you only have room for a single pot, then let it be this enameled, cast-iron Dutch Oven.

31/07/2024

Wanna Take This Outside? 🏞️

Restaurant dining rooms are nice and all, but let’s face it—on fine summer days, we don’t need the room in the room with a view. All around us, we can find better places for a glorious meal.

In this story, we’ll be pairing amazing feasts-to-go and the ideal outdoor spots in which to enjoy them.

Read the full story: https://ediblebrooklyn.com/2024/wanna-take-this-outside/

Story by Julia Sexton
Photography by Lawrence Braun

Restaurant dining rooms are nice and all, but let’s face it—on fine summer days, we don’t need the room in the room with a view.

26/07/2024

From restaurants and cafes to quaint hotels, plan a road trip to Ulster County and find yourself in the throws of a perfect summer getaway. We are thrilled to partner with a handful of Ulster businesses to bring you a guide to your next adventure.

Find the full story at ediblebrooklyn.com/2024/road-tripping-ulster-county.

24/07/2024

Outdoor get-togethers in the summer are always occasions for joy and communion, but it can be stressful to entertain while ensuring that your party’s vibes remain immaculate. For Chala June, the secret to hosting a great cannabis event is simple: Keep your friends close, and your w**d closer.

Read the full story at https://ediblebrooklyn.com/2024/how-to-canna-bbq/

Story by Chala June
Illustration by Yolande Mutale

For me, the secret to hosting a great cannabis event has always been simple: Keep your friends close, and your w**d closer.

16/07/2024

Thanks for celebrating with us! 🇺🇸🍨We were poolside at Canoe Place in the Hamptons, where we partnered with L’Artigiano Gelato™ and FIAT to sample six delicious, 100% authentic Italian gelato flavors. Treats were served from the retrofitted blue FIAT 500 gelato car, alongside the new all-electric FIAT 500e.

📸:

15/07/2024

The Shaker stove is a classic and modern fireplace that complements any interior. With a minimized and multifunctional design, The Shaker is suitable for any type of residence, no matter the style or size.

Follow our friends at to explore the full range of products crafted to bring warmth to your home.

The post is created in partnership with Wittus Fire By Design

12/07/2024

Whenever Emily Fedner is missing her Baba or craving some authentic Eastern European food, which is often, she comes up to Brighton Beach. Sometimes, she’ll document the journey for her , a must-read account for culinarily inclined Instagram users. Ukrainian-American, social media star, publicist, line cook. Emily Fedner has been it all and now she’s hungry for more.

Get to know Emily at the link in our bio! ❤️

Photography by
Story by Michael Tedder
Styling by
Shot at
Brought to you by

11/07/2024

Did someone say BLT season? certainly did. 📷️ 🥓

21/06/2024

Edible Manhattan and Lifeway Kefir will be joining The Purist this Sunday, June 23, at Canoe Place for Yoga and breath work with Erika Halweil 🧘‍♀️

The Purist's Wellness Sundays program is where serenity meets strength. Each event invites guests to embark on a rejuvenating journey into wellness and fitness. Beginning promptly at 11am, Purist instructors will guide participants through a tailored wellness experience. Whether you’re a seasoned wellness enthusiast or a curious beginner, join us for a morning of rejuvenation and empowerment.

Attendance is free! RSVP via email to [email protected]. Can’t make it this Sunday? Join us on July 7 or August 11. Stay tuned for more details.✨

This post is brought to you in partnership with Canoe Place and Lifeway Kefir.

20/06/2024

We’re celebrating the first day of summer with a brand new issue! ☀️

In The Outside Issue, All-American cover girl, Emily Fedner (), reflects on where she came from and where she’s going. Meet Ben “Moody” Harney of , the man who is reconnecting New Yorkers with their oystering history. Find tips for throwing a canna-BBQ or pick a spot to dine from our eat-outside guide, featuring amazing feasts-to-go and the ideal outdoor spots in which to enjoy them.

All this and more in The Outside Issue. Read more at the link in our bio.

Cover image by
Cover story by Michael Tedder

19/06/2024

There’s a new player in the savory cocktail trend!

All around the country, bars, and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail palate to land a distinct umami punch.

Of all the savory ingredients (olives, walnuts, and wild mushrooms, to name a few) currently being mined in New York City bars—not to mention those appearing in viral cocktail posts on TikTok (i.e. mozzarella water, Parmigiano Reggiano, miso, pesto)—none provide the complete spectrum of flavors that Pecorino Romano PDO delivers.

Find the recipe for Pecorino Romano PDO’s savory cocktail, The Sheepish Grin here: https://ediblemanhattan.com/.../the-new-player-in-the.../ Cheers!

Photography by DAVID LAZARUS PHOTOGRAPHY
Styling by ELIZABETH OSBORNE

Post created with the financial contribution of the EU regulation n. 1144/2014 European Program n. 101095087 PR ON TOP.

All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail palate to land a distinct umami punch.

17/06/2024

Leave it to of to put us in a frittata state of mind 🍳💭 Whether on the breakfast, lunch, or dinner table with some good bread and a little cheese, let this Spring Cleaning Frittata become your secret culinary weapon, no matter what season.

Leftovers and left-behinds never tasted so good. Find the recipe at the link in our bio.

Story by
Image by
Styling by

11/06/2024

We've got a garden-variety cocktail, perfect for spring. Similar to a mixed spice syrup, you can blend herbs proportionally to allow the flavors you prefer to shine through.🍹⁠
⁠
Find the recipe at ediblebrooklyn.com/2024/a-unique-garden-variety/
⁠
Story by Clark Moore
Illustration by Marieke Vennik

Aside from the economics of growing your own herbs, the colors, fragrances, and flavors are such a treat.

07/06/2024

Whether your planting plot can be measured in acres or inches (or even in your dreams), the same rules apply: Be crazy, expect nothing, get dirty, wake up with the sun, talk to yourself, prioritize color, stop over-mothering, organize chaos. 🌿

Visit the link in our bio to read Kitchen Garden, written by our Editorial Director .

Kitchen Garden is made possible by the generous and locally grown support of our sponsor, Montefiore Nyack Hospital.

Story by
Photography by
Styling by

05/06/2024

Tinned fish. Jewel-toned aperitifs. Sparkling drinks, both bottled and canned. No, this isn’t a specialty grocery store—it’s your social media feed. 🛍️

Read all about how TikTok is stacking your grocery’s shelves at the link in our bio.

Story by
Illustration by

30/05/2024

“I believe that plant medicine is a human right. Just as we have the right to grow food to nourish our bodies, so should we have the right to grow a plant that eases our physical, social, and spiritual pains: Cannabis sativa.” — .gram

Chala June is spilling the secret to growing your own stash. Visit the link in our bio to read more! 🍃

This story is brought to you by the generous sponsorship of our friends at .co ✨ Illustration by

28/05/2024

Meet the Progressives: Black Farmer Fund 🌿

Founders Karen Washington + Olivia Watkins are working toward equal access to capital for black farmers and food entrepreneurs.

In March 2023, set a goal of raising $20 million in integrated capital funds to support 30 black farmers and agricultural businesses across the Northeast over the next four years. The fund hopes to continue empowering the black community and to foster a more robust, equitable farming system.

Get the full story at the link in our bio!

Story by  Photos by

21/05/2024

Whether you’re a lumberjack, a Luddite, or a 5G conspiracy theorist, ’s fully unloaded models and lifetime international plans are for you. The privately held company, brainchild of CEO and Recluse in Residence Risa Mickenberg, promises no fees or taxes, no butt dialing, no algorithms, no news, no Siri, and no mistaken sexting to (or from) your teenager. Now you can be out of reach wherever you are!

PLEASE DON’T FOLLOW 📵

20/05/2024

Join in the Hamptons for their annual Summer Kickoff Party with lobster paella, lamb ribs, raw oysters, live music, wine, specialty cocktails, and more. Summer starts May 24 with il Buco Al Mare. Grab tickets at the link in our bio!

This post is brought to you by

10/05/2024

Spring is here and our Editorial Director is feeling the vibes with some of this season’s foodie favorites.

Clean out the cupboards, go through the fridge, and start tossing out what no longer serves you. Fill up again thoughtfully with our favorite picks for spring.

Shop the guide at the link in our bio!

09/05/2024

COVETABLE KITCHENS 👀

In our recent issue, we talked to real food and design folks about their real-world kitchens—spaces where money is an object, square footage is limited, and serious choices have to be made.

We learned that, despite challenges, cooks generally find things to love about their kitchens. Sometimes it’s the light, or what they brought in when they inhabited the space. But most often, it’s the time we spend in our (albeit imperfect) kitchens, doing what we love.

Explore the kitchen dreams of New York’s most popular food personalities at the link in our bio.

Story by
Photography by .zapata

09/05/2024

Focaccia done differently—kumquat preserve, ricotta, and the perfect EVOO drizzle.

📷️

06/05/2024

WE’VE GOT FROZEN GOLD ON THE HOT PLATE 🍧

In her new cookbook, Sugarcane: Sweet Recipes from My Half-Filipino Kitchen, Arlyn Osborne draws on her Filipino heritage and the years she spent as a professional recipe developer. Her recipes flip American standards—coconut cream pie, chocolate chip cookies, lemon bars—by introducing ravishing flavors from the Philippines: pandan, rambutan, calamansi, ube, or, in this case, cheddar cheese. Wait…cheddar cheese?

Dig into Arlyn’s Queso Ice Cream at https://ediblebrooklyn.com/2024/frozen-gold/

📸 .xiao

02/05/2024

Dumplings...but make them 'spring' with nettle pesto at Agi's Counter.

📷️

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This month, we reached out to Edy Massih to help us throw an epic Mediterranean Aperitivo party in Brooklyn, and of course, he was all in! We gathered our industry friends at Edy's Grocer to enjoy a feast featuring Mediterranean Aperitivo delights, Vermouth di Torino PGI, Pecorino Toscano PDO, Costa d’Amalfi PGI Lemons and Olives from Greece. Edy wowed us with Mulberry Spritzes and Watermelon Splash cocktails made with Vermouth di Torino PGI, plus Minty Amalfi Lemon-ade and a spread of herby falafel with Costa d’Amalfi Lemons PGI and basil tahini, za’atar gourgettes, and Pecorino Toscano PDO puffed galettes. We also sampled six kinds of Vermouth di Torino PGI (from sweet to extra-dry) and built our own mezze boards with Pecorino Toscano PDO, Olives from Greece, and a variety of other delicious treats. As summer winds down, bring a taste of the Mediterranean to your home by recreating this vibrant spread. Cheers to sunshine and good vibes! Video by Brandon Polack #MediterraneanAperitivo #EuropeanProduct #EuropeanQuality #EnjoyItsFromEurope #mediterraneanaperitivo #europeanproduct #europeanquality #vermouthditorino #pecorinotoscano #costadamalfilemon #agrifoodpartnershipofwesterngreece #greekolives #pdo #pgi #italy #greece #enjoyitsfromeurope

We can’t stop thinking back to our Pecorino Romano PDO Dinner last month, a bicoastal collaboration between Edible Manhattan and Edible LA Imagine the fabulous Garibaldina M B Society, all dressed up and softly glowing for our celebration of Pecorino Romano Chef Amanda Lanza was challenged to include Pecorino Romano PDO in every course — cocktails, yes! dessert, yes! — and it was deliciously authentic and fantastic! Pecorino Romano PDO is a Queen of Cheeses. You’ve had it with your Bucatini all’Amatriciana or your Spaghetti Cacio e Pepe. Made out of sheep’s milk, it’s only from Sardinia, Lazio (around Rome) and Grosseto in Tuscany. Amanda Lanza wove it into such dishes as Ancient Grain Busiate Pasta with almonds, tomato pesto and mint, magical Swordfish Meatballs with raisins, herbs and olives, wild stuffed Calamari with Zucchini and Capers, and even a spectacular Polenta Cake with Bitter Honey and Salted Whipped Cream. For the cherry on top, mixologist Austin Manley even made us a salty, boozy, delicious Pecorino Romano Martini as well. So grateful too for our fabulous guests — we loved that you came to celebrate cheese with us! Thanks again to the generous and magical Garibaldini Society, Edible Manhattan, Pecorino Romano PDO, Amanda Lanza and her fabulous team, and Nikki Wilks Post created with the financial contribution of the EU regulation n. 1144/2014 European Program n. 101095087 PR ON TOP. #enjoyitsfromeurope #pecorinoromanoontop

Some of our beautiful covers (and cover stars) from last year—What and who would you like to see featured in 2024? Let us know in the comments!

Meet the CINNABOOZY LATTE! Mon's Kitchen & Bar has brunch down to a science! With Segafredo Zanetti USA cold brew, vodka, coffee liqueur, RumChata, cinnamon syrup, sprinkled cinnamon toast crunch and a cinnamon roll used as a garnish! More Coffee Ideas: https://www.segafredofs.com/why-the-hottest-thing-in-coffee-is-cold/

July has been HOT HOT HOT! Time to get together with friends to make and share these easy summer cocktails and mocktails. From Tropical Frozen Margaritas that will make you feel like you’re on vacation right at home to a fabulous White Wine Sangria you can make in a cinch, these drinks will get you through summer! Stock up on GOYA® Coconut Water, Coconut Milk, Cream of Coconut and Tropical Fruit Nectars so you can be cocktail ready all summer long! Find all recipes here: https://www.goya.com/en/recipes/creations/summer-cocktails-and-mocktails

We’re pledging to #GoGrassfed and you can too! It’s almost been two months since we held Grazin’ with Aussie Beef & Lamb, an event at Gallow Green where folks got to learn about and taste sustainable grassfed #aussiebeef. Chef Pam Smith, one of three chefs at the event presenting dishes that showcased Australian beef said of the afternoon, “The #GoGrassfed Earth Day event at Gallow Green NYC was simply magical—a perfect moment to get a delicious taste of Aussie Grassfed beef. Serving my craveable Aussie Beef Tenderloin on a Grains and Green power bowl to such an engaged group with an appetite for positive impact on climate change was inspiring!” If you weren’t there, no worries. There’s still time to educate yourself and take the #GoGrassfed pledge. Click here to learn more: https://www.aussiebeefandlamb.com/ 📹: Brandon Polack

It’s THE event to be at this June: +POOL's Summer Pool Party on the roof of the Williamsburg Hotel! With cocktails, small bites, performances, both in-pool and out-of-pool fun, you have to be at this star studded event to party it up, all while raising support for +POOL’s free swim lessons for low income youth and environmental education programs! Plus, a large portion of the ticket price is tax deductible, so feel good about putting your 💸 where it matters! 🏊‍♀️🌎💗 Head here tix: https://www.eventbrite.com/e/2023-summer-pool-party-tickets-597903243697?aff=erelexpmlt! We’ll see ya there!

Goya Maria Cookies

From our partner Goya Foods: Delight yourself with the exquisite GOYA® Maria Cookies. Try them on their own, paired with a cup of coffee, or use them to make delicious desserts. #GoyaFoods #goyamariacookies #desserts Click here for recipes: https://bit.ly/3VAqIAO

We loved working with The Black Surfing Association for our Summer/Fall 2021 Vacationland issue! A big congrats to Black Surfing Association for such a bangin' year! 🎉🔥 Happy to have been part of it! 😘 In good company with GQ, Men's Health, & Monster Children 💛 If you missed the Summer 2021 issue of Edible Brooklyn, get it today! ➡️ https://doorstep.market/edible-brooklyn-digital-edition-summer-fall-2021/ #catchup #surfsup #BSA #rockawaybeach 🏄🌊⁠ .⁠ .⁠ .⁠ 2021 was a BIG year for the BSA! We were featured in @gq @menshealthmag @monsterchildren @ediblebrooklyn @ediblemanhattan 📷 @ny.strong 2022 is going to be the year of Television for the BSA!! HAPPY NEW YEAR! #happynewyear #stoked #publicity #surfers #surfing #kids #community #nonprofit #giveback #payitforward #blacksurfingassociation #rockawaybeach #newyorkcity

2022, we're ready for you! 🤘🎉💛

For your viewing (and tasting if you're lucky) pleasure.... 😍👏🧀🥔 #Repost @theboroughbred . . . Music to my ears 🎶 TATER TOT #ASMR with the CHEESY TOTS from @extrasaucebk 🥔🧀🔥 Crispy tater tots with miso cheese sauce, scallions and black sesame 🔥 @extrasaucebk does pop-ups around the city so check their page for info! #tatertots #cheesytots #friedpotatoes #tatertot #barfood #beerfood #crispypotatoes #brooklynpopup #nycpopup #extrasaucebk #smashburger #brooklyneats #drunkfood #newforkcity #nyceeeeeats #nycfood #eaterny #nyceats #nycfoodie #nyctreats #asmreating #asmrfood #eastcoastfoodies #nycdessert #nycfoodies #theboroughbred #tbbextrasauce

Gifts - Parties - Family - Friends 🥳 We're leading the way back to the light 💡 with the new issue's GASTRONOMIA feature for Edible Brooklyn Holiday/Winter 2021! ⁠ ⁠ Edible Brooklyn Holiday/Winter 2021 is ready for you ➡️ https://doorstep.market/one-and-two-year-subscription/ Get it, gift it, devour it 👀💛 ⁠ Hear from the artist! 👇 #repost @Marcos.sorensen ⁠ .⁠ .⁠ .⁠ 🎶 GASTRONOMIA Winter’21 ❄️⁠ -⁠ noun. cookery [noun] the art or practice of cooking food⁠ -⁠ What’s cooking baby? ⁠ Ready to kick out the jams and jump start the #Holidaze? 🎉🍾⁠ On our collective march back from the dark troubling abyss the “at Edibles NY” are shining a light 🔦 and leading the way once again.⁠ - ⁠ 🎥 Enjoy this take on the back inside cover illustration and some stills and outtakes ✍️⁠ -⁠ And be sure to pick up the #winter2021 issues of -⁠ @ediblehudsonvalley ⁠ @ediblewestchester ⁠ @ediblemanhattan ⁠ @ediblebrooklyn

A little decadence for your timeline 😍 Who needs to get their hands on this NUTELLA PANETTONE?! 🌰🍫 #tuesdaytreat #EBdailypic #ediblebrooklyn #brooklyneats ⁠ .⁠ .⁠ HAPPY MONDAY ⁠ ⁠ Wow ….. don’t forget that Nutella Panettone is back in stores and online #shipping #nationwide 📦🚀❤️

We found the Golden Ticket! 🤩🎫 The Golden Agave Latte from Brooklyn Kolache has us feeling like champions! 🏆☕️ #lattegram #lattelove #ediblebrooklyn #EBdailypic #greenwichvillage #bedstuy . . . Light and slightly spicy, our Golden Agave Latte is the perfect caffeine-free way to start your Fall day 🍂 p.s. hook 'em horns @texasexesnyc @texasfootball @texasmonthly @officiallymcconaughey 🤘 #brooklynkolache #brooklynkolachewv

Calling all locals, adventurers, travelers, seekers, and those with a curious disposition! Join Jennifer Solow & Julia Sexton ✨ LIVE ✨ today on Edible Hudson Valley IG at 5pm ET for episode 2 of We Got Issues as we dive into our Columbia County itinerary (pages 26-27), have some laughs, and who knows what else- #youneverknowwhatwillhappenwhenyourlive See you at 5! ⏲ #powerduo #creativedirector #publisher #editorinchief ⁠ ⁠ Get your copy of Edible Brooklyn: VACATIONLAND 👉🖤 https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/

We're absolutely loving this peak into the issue from Jenny Hart who contributed three awesome articles to our Vacationland Summer / Fall 2021 issue! 😍😘🖤 Find your copy ➡️ https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/ 🌤 #Repost⁠ .⁠ .⁠ I'm thrilled to have three articles published in the @edibleweddings section of the Summer/Fall 2021 issues of @ediblebrooklyn, @ediblemanhattan, @ediblehudsonvalley and @ediblewestchester 🗽🍽⁠ ⁠ If you are thinking of planning a wedding in New York State, you need this 👀👰 I did a ton of in-person and online research about the best venues, caterers, and destination wedding locations in the metro area, and your girl came away excited and inspired! Thank you to Edible EIC @juliasexton for the opportunity and thoughtful edits. Keep your eye out for the mag on your local biz's shelf!

⚠️ Going LIVE ⚠️ We got the BEST kind of issues 👉 The NEW issue of Edible Brooklyn: VACATIONLAND Summer / Fall 2021 ☀️ Join this #dynamicduo for some sips 🍷 some laughs 😂 and an insider peak #behindthescenes 🕵️ with Creative Director + Publisher Jennifer Solow and Editor-In-Chief Julia Sexton THIS Thursday 9/2 at 4pm as they go live on Edible Hudson Valley IG! Don't miss this #dynamicduo 🖤 Get your copy ➡️ https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/ #ediblebrooklyn #behindtheissue #wegotissues #brooklynhappenings

Surfs up with the cover stars! 🌊😎 Under Rockaways patron saint, Lou Harris, the Black Surfing Association is devoted to free swimming and surf lessons for local kids (many surf shops have a fee!) Dedicated to making the maximum positive effort for the community, BSA Rockaway's members and volunteers provide the momentum to help affect change, and through lessons, events, & activities they are well on their way to making a long lasting difference ❤️⁠ ⁠ Check out ⬇️⁠ bsarockaway.nyc ✨ @black_surfing_rockaway ✨ rockawaybeachsurfshop.net ✨@rockawaybeachsurfshop ✨ stationrbny.com ✨ @stationrbny ✨ boarderssurfshop.com⁠ ⁠ Dive into Rockaway Beach with your copy of Edible Brooklyn: VACATIONLAND Summer / Fall 2021 ➡️ https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/ Will you collect all 4 covers? 😎

You got issues? These two HAVE LOTS OF EM'! 📚😆📚 We're getting amped up to go 🚨LIVE🚨 on the Edible Hudson Valley Instagram📱this coming Thursday with our Creative Director + Publisher Jennifer Solow and our Editor-In-Chief Julia Sexton! 🔥⁠ ⁠ It's going to be a great time for all lovers of the magazine, both old and new! There's so much fun to be had with this #dreamteam! 🖤👯‍♀️⁠ ⁠ We're excited to take your questions! Feel free to drop them below 👇 or DM us! #askaway #moreinfocomingsoon⁠ ⁠ Take a DIVE into Edible Brooklyn: VACATIONLAND Summer/Fall 2021 🌊➡️ https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/

Start your journey into Edible Brooklyn: VACATIONLAND Summer/Fall 2021 🌅🗽 with this issues Gastronomia feature by marcossorensen.art setting the stage and inspiration behind VACATIONLAND! Hear all about it from the artist himself 👇 ⁠ ⁠ By the way how DREAMY + GORGEOUS is this?! 💜🧡💛 We're heading into the week with this as our energy 🌅🥂 ⁠ ⁠ ☁️ Sang your copy of Edible Brooklyn: VACATIONLAND today! 📖➡️ https://doorstep.market/edible-brooklyn-single-issue-summer-fall-2021-vacationland/ .⁠ .⁠ .⁠ #Repost ⁠ Get your Adirondacks in gear and⁠ join us in VACATIONLAND⁠ - - -⁠ It’s summertime and the Edibles are kicking in! ⁠ - - -⁠ This is part 10 (or something) of my “Gastronomia” series and just dropped today *backpage* in issues of-⁠ @ediblemanhattan @ediblebrooklyn @ediblehudsonvalley @ediblewestchester⁠ - - -⁠ Having a blast as always working for #ediblehudsonvalleymagazine and keeping a fresh eyeball on #NewYork state and city. I love working on these with @juliasexton and @jennifersolow. ⁠ So many #vicarious #thrills and #fun doing a take on each issue’s #theme and #goodvibrations.⁠ This one offers a nice #meditation in #color sparked by some of the gorgeous #sunset reference I gathered when I lived in #NY. The sweet #couple, #chillin with their #whitewine in their #adirondackchair s seemed like such an easily recognizable #symbol of #summertime in #NewYork to careen around with. I included a few #adventures that #NewYorkState offers but wanted to keep the composition simple so kept it pretty pared down. I like treating these like covers, #covers for a #surrealistic #food #magazine called #Gastronomia. Yay #illustration! ⁠ - - - ⁠ #HappyTrails to you #adventurers in #Vacationland!