08/09/2024
The Malaysian Islamic Development Department (JAKIM) is considering a significant shift in its halal certification policy, with plans to potentially make halal certification mandatory for restaurants and food establishments that do not serve pork or alcohol.
Currently, obtaining halal certification is voluntary for food business operators in the country.
JAKIM is considering making halal certification mandatory for restaurants not serving pork or alcohol, aiming to enhance food safety and transparency for Muslim consumers.