Falcore

30/06/2024

Snapping with 📸

30/06/2024

Remembering: our Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 trip in 2023 when I was in such a dark place that it passed by me in what feels like a barely memorable blur… and Dumbledore. ✨

08/06/2024

Us X The Lakes ⛰️💚

11/05/2024

Newbies to Sherwood are VERY welcome! 🤗 Bagels are everything! 🥯 Behold my loaded tofu everything bagel. 👌 My new WFH lunch spot.👨‍💻

14/04/2024

Cooking is a balm for my soul and my mind 👨‍🍳

25/03/2024

Hot X Buns 👨‍🍳 Sourdough baking, while time intensive is very satisfying indeed! Please enjoy my hot buns. 😏 Swipe to reverse the process.

If you don’t appreciate the song choice then we can’t be friends.

02/03/2024

🍊

04/02/2024

19/01/2024

Beetroot x Orzo

17/01/2024

Mid week lunching with 🍴

06/01/2024

Yeah… they’re personalised chopsticks 🥢

31/12/2023

My top grams in 2023 💁‍♂️

31/12/2023

2023 happened 🤯
A lot of ups and some major downs…
Anyway… Happy New Year 😘

29/12/2023

Brunch x Home

Feat. a side of rosemary potatoes in a beautiful bowl by 🤍

23/12/2023

Perfect start to the festive break ☕️

Black Lines Oat Nog + Grind Christmas blend espresso 🤤

30/11/2023

Friday is in sight… ☕️

10/11/2023

This year’s tree and new decorations. Star from Scotland and silver spoon pine cone from Southwell Minster. 🎄

31/10/2023

falcore x 🎃

📸: Kay Rodgers Photography

26/10/2023

4 years X 🥰

10/10/2023

Terrific toms grown by 🍅

09/10/2023

I’m starting to feel like myself again 🫶 thank you to everyone who’s been helping me through a difficult time. 🧡

03/09/2023

Getting here to take this photo was an ordeal tbh, so enjoy it.

30/06/2023

Roasted cauliflower salad with a tahini dressing 🤤 the pomegranate seeds made it extra especially delightful!

20/06/2023

A new fave regular - harissa tofu wraps with mint yoghurt 🌯

With the absolute best wraps from Crosta & Mollica, tofu from Tofoo Co and apricot harissa from Belazu Ingredient Company. 🙏

04/06/2023

📍No. Twelve

We had a fantastic plant based tasting menu at No. Twelve in Nottingham last night to celebrate a year since Ryan popped the question and I said yes. 😊

It was also Ryan’s first ever tasting menu experience and he loved it. 🙌 I want to thank No. Twelve so much as I have been looking for a long time for a restaurant that offers a tasting menu who were willing to cater for Ryan’s food allergies. I have spoken to numerous restaurants who turned us away saying they simply wouldn’t be able to prepare dishes for him, however No. Twelve were happy to adapt things to work for him and he had several dishes that were tweaked and customised to work for his needs. For example, my bourguignon dish was beetroot and onion with a charred shallot while his was beetroot and leek with a charred mushroom!

Ryan’s allergic to nuts, peanuts and onion (plus fish, shellfish and raw egg which aren’t an issue at plant based restaurant obviously).

The whole menu was EXCEPTIONAL, we were absolutely blown away by everything! My favourite savoury was the squash dish which was a mixture of squash on a seed purée and it was absolutely divine! Probably a close second was the amuse bouche celeriac and donkey carrot dish as it was just delicious and I LOVE celeriac.

My fave dessert was the basil sponge, it was absolutely my kind of sweet dish and so light and full of flavour! I love the combo of typically savoury flavours blended into desserts, fabulous!

If you are plant based, just love plant based food or want to find out just how good plant based food can be, this is the place to go! At £60 per head for the tasting menu (without pairings) it doesn’t cost the earth but everything is stunning. You can also dine in for lunch and dinner as a usual restaurant without having the tasting menu specifically.

Thank you so much again to the whole team accommodating us and not making us feel like we a pain because of our dietary requirements.