No matter what latitude, savor the summer sun before the autumn air returns. Little UD Cake takes us to Portugal for a beach picnic with friends in the latest issue of Spoonful Magazine: http://bit.ly/2tkmb7w
How to Shuck an Oyster from Spoonful Magazine
Shuck 'em if you got 'em - shucking oysters is easier than you think! Watch our video tutorial from Chef Lawler of The Farm and Fisherman Tavern & Market to learn how:
Summer at Spoonful Magazine
Summer is here, and so is our Summer '17 issue, "Salt"!
Join us for a sunny backyard gathering with Top Chef star and co-host of The Chew, Carla Hall. Then, learn how to make these dishes, including Carla's signature Nashville hot chicken, in our NEW summer issue!
Summer at Spoonful Magazine
Something exciting is happening tomorrow! Here's a little sneak peek:
Each day when the Al Atmah family sits around the table, the spirit of their country is kept alive. As Syrian refugees living in Philadelphia, food is a way to preserve their culture, pass down traditions to their children, and create a richness of community.
Read their incredible story in this installment of "When We Gather:" http://bit.ly/2q9gnio
FoodbyMaria believes that we can all lead well nourished lives while staying active and conscious in the kitchen.
Read her lovely story from our Spring '17 issue about gathering friends for a weekend workout, followed by a colorful, nourishing brunch to refuel: http://bit.ly/2p1UbHA
There is nothing as delicious as gathering friends on the beach to share food, toss a frisbee around, and laugh with each other.
Join us for the first lakeside picnic of the year:
http://bit.ly/2okBZYh
Precious Memories, Delicious Cakes
All this week, we're celebrating Spoonful's 1st Birthday! To kick off the festivities, we're skipping right to the cake.
Kristina Erfe Pines takes us down (delicious, frosted) memory lane, and as this video of her daughter's 2nd birthday reminds us, to create precious memories, a cake doesn't need to be precious. Just delicious.
bit.ly/2oagOpb
Diner a Paris: Lunch with Sophie
Outside of a Parisian fashion show, two photographers meet. One lunch date later, and they're friends for life.
Read more about Eileen W. Cho Photography's adventures dining with strangers in Paris in this installment of Dîner à Paris: bit.ly/2n65tbM
When We Gather: Armenian Dinner
In diaspora, pride in culture runs deep. Contributor Jenn Hall visits an Armenian family in Los Angeles and learns how they keep their homeland close to heart.
bit.ly/2mxW2kT
How to Make Chai
Learn how to make real masala chai tea that is potent, spicy and complex, with a little help from Samovar Tea Lounge founder Jesse Jacobs.
// video by Matthieu Meynier
How to Taste Tea
Learn how to savor the complexity of a truly fine tea with Jesse Jacobs, founder of Samovar Tea Lounge in San Francisco, CA.
// video by Matthieu Meynier
Confection Affection with Shane Confectionery
A chocolate wonderland! Watch as Shane Confectionery transforms cocoa beans into holiday delights at their shop in Philadelphia’s Old City. Read the full story at https://spoonfulmag.com/featured/confection-affection-shane-confectionery/ and in our new issue, available NOW!
// This beautiful video was created by Al Green of Flat World Media Productions
