26/01/2022
So far, zero. After a week of workouts and eating on my new nutrition plan, I have lost exactly zero pounds. 🤷🏻♀️
If you were following my last long post, you know I am working through some food sensitivities and MTHFR. In all fairness, I didn’t know what to expect this week and overall, I can count it as a win because I learned. I remember a book, “Sometimes You Win, Sometimes You Learn” by John Maxwell. Nothing is ever for nothing.
What I learned this week:
1. I made roasted veggies with 2 foods I was mildly sensitive to, carrots and onions, which I am supposed to be able to have every few days). Nope, not me. Woke up the next day a few pounds heavier.
2. I learned that the soup I made did not fill me up for lunch and I need to add something to it.
3. I learned that I really missed my workouts and I was really sore all week from having taken a break.
4. I learned that the food prep I did saved me. Because food was already ready to go, when I was hungry, I could just grab something healthy.
So where did I go wrong? I’m not 💯 sure. My calorie range was accurate. I did lose weight, but I think I have to adjust a few things. Here’s what my week looked like.
Day 1: down 1
Day 2: down 1
Day 3: up 2
Day 4: up 2
Day 5: down 2.5
Day 6: up 1.5
Day 7: down 1
Total: - 5.5/+5.5 = 0
This is why in general they tell you NOT to weigh yourself every day. The only caveat to that is when you are experimenting with how foods affect your individual body.
Now even for me, it’s not 💯 accurate because the exercise part matters too. Because it’s my first week back, there’s some water retention around my muscles. But that should go away this week and it will be a better indicator of what’s going on.
Week 2. Let’s see how it goes!