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A new level of parenting is unlocked when they can make something as delicious as this! 🧑🍳🧡
Get your kids cooking this holiday break with this Crispy Chicken Cracky recipe from Company's Coming Kids Cook! cookbook at https://canadiancookbooks.ca/crispy-chicken-cracky-with-honey-mustard-dunk/
Culinary Historians of Canada inducted two Canadian culinary icons into the 2023 Taste Canada Hall of Fame.
This award recognizes Canada’s culinary heroes who, through books, have helped to shape or influence our distinctive food culture in a significant way and thus have had a lasting impact on Canadian cuisine.
The first inductee is the late Jean Paré (1927–2022). Jean was a caterer before writing her first cookbook, 150 Delicious Squares, in 1981. She founded Company's Coming , now with over 200 cookbooks. Her recipes use ordinary daily ingredients and “make mealtimes more manageable for millions”.
The second inductee this year is Anne Lindsay. Anne is widely known through her cookbooks with the Heart & Stroke Foundation and Canadian Cancer Society. She changed Canadian diets by sharing recipes with nutritional information the whole family would eat.
Congratulations to both inductees and thank you to The Canadian Culinary Historians of Canada for presenting this significant award.
Learn more about this year's inductees here: https://tastecanada.org/hall-of-fame/........
Les Historiens Culinaires du Canada ont intronisé deux icônes culinaires canadiennes au Temple de la Renommée les Lauréats Saveurs du Canada 2023.
Ce prix récompense les héros culinaires du Canada qui, grâce à leurs livres, ont contribué à façonner ou à influencer de manière significative notre culture gastronomique distinctive et ont ainsi eu un impact durable sur la cuisine canadienne.
La première personne intronisée est feu Jean Paré (1927-2022). Jean était traiteur avant d'écrire son premier livre de cuisine, 150 Delicious Squares, en 1981. Elle a fondé Company's Coming, qui compte aujourd'hui plus de 200 livres de cuisine. Ses recettes utilisent des ingrédients quotidiens ordinaires et « rendent les repas plus faciles à gérer pour des millions de personnes ».
La deuxième personne intronisée cette année est Anne Lindsay. Anne est largement connue grâce à ses livres de cuisine publiés par la Fondation des Maladies du Cœur et de l'AVC et par la Société Canadienne du Cancer. Elle a changé la façon de s'alimenter des Canadiens en partageant des recettes contenant des informations nutritionnelles que toute la famille mangerait.
Félicitations aux deux intronisées et merci aux Historiens Culinaires Canadiens du Canada pour avoir remis ce prix important.
Pour en savoir plus sur chacune des intronisés , visitez: https://tastecanada.org/hall-of-fame/
https://www.nytimes.com/2023/01/09/dining/jean-pare-dead.html?smid=url-share
With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies.
As many have already heard, Jean Paré passed on Christmas Eve, 2022, at 95. We start 2023 with heavy hearts but have many fond memories of her kindness and delicious recipes.
She was co-founder of Company’s Coming Publishing and the author of over 200 bestselling books that have become staples worldwide. Her common sense approach to cooking with readily available ingredients attracted cooks and fans to her delight in great home-cooked meals. She was a dear friend and mentor to many who came to learn from her. She was happiest when sharing food and recipes with others.
We hope you think of Jean while preparing meals and baking treats for family and friends.
Today is Alberta Book Day! Which Company's Coming cookbook are you going to crack open to celebrate?
Exciting news, friends...Company's Coming is pleased to announce the coming release of a new book that has been years in the making: "Sauces: 101 Handcrafted and Wholesome." The book takes you on an adventure as you discover all the key sauces from around the world: how to make them, how basic sauces are used to build many variations, as well as the history of each sauce's origins, sometimes dating back hundreds and even thousands of years. "Sauces: 101 Handcrafted and Wholesome" will arrive in our warehouse in early September and move into retail stores shortly thereafter. You also can order direct by going to the "Sauces" page on the Company's Coming website: https://companyscoming.com/product/sauces/
The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indian Vindaloo, the sauce is what really gives a dish it's flavour. With this new collection from Company's coming, you can master the art of sauce-making i...
Our all-new collection of stylish starter recipes offer great dips, spreads, canapés, wraps, skewers and sweets!
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https://companyscoming.com/product/appetizers-snacks/
Open up Most Loved Pies to find similar classics like apple pie and lemon meringue. You’ll also come across a guaranteed great selection of hot options like chick and leek pie, and quiche Lorraine.
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https://companyscoming.com/product/most-loved-pies/
The book offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies, and sweet, warm breads are just a few of the delectable tastes inside this book.
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https://companyscoming.com/product/sweet-cravings/
Choose something hot or cold, sweet or savoury, with or without alcohol. Whether you’re preparing something steamy and sweet or cool and quenching, this book is a resource you won’t want to be without. Cheers!
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https://companyscoming.com/product/beverage-book-the/
NEW TITLE ALERT! 🚨
Fried, baked, broiled, barbecued, stewed or in casserole, chicken is a favourite dish for any meal. Here is a selection of our favourite recipes that we hope you will enjoy!
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https://companyscoming.com/product/chicken-favourites/
Where there is a woman, there is magic. — Ntozake Shange
BACK IN STOCK!
The instant pot is a pressure cooker, slow cooker, rice cooker, streamer, sautéer and sous vide cooker all in one! Instant pot cooking provides you with everything you need to get started and enjoy your instant pot to it’s fullest.
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https://companyscoming.com/product/instant-one-pot-cooking/
BACK IN STOCK!
Company’s Coming brings you recipes for the air fryer. Make dinner quick, easy and healthy with this versatile appliance. Included are recipes for appetizers, brunch, mains, sides, chips and fries, sheet pan meals, snacks and desserts.
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https://companyscoming.com/product/air-frying-made-simple/
Healthy Recipe Makeovers cuts the bad guys from your favourite dishes without compromising flavour, so now you can indulge guilt free. These recipes are so good that, your family will never know that they are eating health food.
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https://companyscoming.com/product/healthy-recipe-makeovers/
The book is a collection of family-friendly recipes created with today’s busy lifestyle in mind. Most recipes can be prepared quickly and are simple enough that even the kids can get involved.
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https://companyscoming.com/product/healthy-home-cooking/
This books help in keeping eating habits on the right track by offering over 120 all-new recipes that use nutritious ingredients like olive and canola oils, low-sodium broths, whole wheat pasta, fresh herbs and spices.
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https://companyscoming.com/product/healthy-in-a-hurry/
The recipes in this book include at least one full serving of fruit or vegetables per portion, and are also lower in fat, sugar and sodium, so no matter what you choose from the wide selection of recipes, you can whip up healthy and delicious meals, snacks and even desserts the whole family will love.
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https://companyscoming.com/product/easy-healthy-recipes/
Selection of bake and no-bake recipes deliver a range of chocolate flavour from modest to passionate in sweet squares, fudge-like bars and chewy brownie recipes. You’ll appreciate the freezer friendly convenience of these dessert recipes which allows you to prepare and store bite-size chocolate squares for easy entertaining.
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https://companyscoming.com/product/chocolate-squared/
The book is a dream come true for every chocolate lover!
Choose from a dazzling collection of more than 175 kitchen-tested recipes, each exalting that one magnificent ingredient— chocolate!
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https://companyscoming.com/product/chocolate-everything/
The book features an exotic collection of soups, salads, main courses, side dish specialities, spicy sauces, fruity desserts, condiments and more.
Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.
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https://companyscoming.com/product/asian-cooking/
With Chinese New Year around the corner learn about the five regional cooking styles of China that take spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies.
This book also takes a look at chopsticks, illustrating the proper way to hold and use them, and reviews proper chopstick etiquette.
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https://companyscoming.com/product/chinese-cooking/
Instead of choosing fast food or ordering in, why not spend a few minutes tossing some ingredients in your slow cooker so you can come home tomorrow night and have dinner all ready for your family?
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https://companyscoming.com/product/essential-companys-coming-slow-cooker/
Nothing quite warms the bones, or the heart, like a delicious bowl of homemade soup. That’s why we’ve collected 88 of our most popular soup recipes, from timeless classics like silky butternut squash soup to exotic treats like coconut shrimp soup, and brought them together in one book.
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https://companyscoming.com/product/most-loved-soups/
TEX-MEX Taco Soup
This slow cooker soup is a fiesta of flavour!
Garnish individual servings with your favourite Tex-Mex toppings, such as broken corn chips or tortilla strips, sour cream or Monterey Jack cheese.
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https://companyscoming.com/product/soup-favourites/
The book offers 100 recipes collected from 100 different Original Series of best selling cookbooks.
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https://companyscoming.com/product/100-recipes-from-100-books/
May the New Year bring you happiness, peace, and prosperity. Wishing you a joyous 2022!
Here are some easy and even fun recipes to try that will simplify your preparation so that you have more time to enjoy with your guests.
Order your book NOW!
https://companyscoming.com/product/parties-potluck-entertaining/
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Serving you some delicious time saving recipes! The book also includes useful “Tips &Tricks” on how to make the best use of your slow cooker. Order NOW! https://companyscoming.com/product/slow-cooker-recipes/ #slowcooker #slowcookerrecipes
A new Company's Coming recipe book -- "Air Frying Made Simple." If you don't have an air fryer, consider getting one. It's the healthy way to enjoy the flavour of deep-fried foods without all the oil. Co-author of the book, Antonia Markakis, raves about one of her recipes, butter chicken pockets. https://companyscoming.com/product/air-frying-made-simple/ #AirFry #ButterChicken
Air frying has become a popular alternative to deep-fat frying. It's healthier and the results are as good or better. We've just published a new book called "Air Frying Made Simple," full of sure-fire recipes. One of the book's co-authors, Antonia Markakis, talks about one of her favourite recipes, Churros! https://companyscoming.com/product/air-frying-made-simple/ #churros #mexican #AirFry
Get out your air fryer and spice up dinner! Antonia Markakis, co-author of our newest book "Air Frying Made Simple," is partial to one of her own recipes, this one for Chilies Rellenos. The book arrived in our warehouse this week so get your copy today! https://companyscoming.com/product/air-frying-made-simple/ #Chilies #Relleno #Mexican #AirFrying
Our newest cookbook - Air Frying Made Simple - arrives in our warehouse this week. One of the co-authors, Greek-Canadian private chef Antonia Markakis, talks about one of her favourite recipes in the book - pork souvlakis! To pre-order: https://companyscoming.com/product/air-frying-made-simple/ #souvlaki #AirFrying #AirFryingRecipes
Company's Coming has a new book out this month - "Air Frying Made Simple." In this video, co-author Antonia Markakis recommends getting an air fryer if you don't have one already. Pre-order here: https://companyscoming.com/product/air-frying-made-simple/ #AirFrying #cookbookauthor #Antonia
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