Sunset at Wild Culture Yala
Sunset at Wild Culture
Pol sambola is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, parathas and curries. It is a coconut relish, consisting of freshly grated coconut, red onions, dried whole chilies, lime juice, salt and Maldive fish.
𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐦𝐮𝐬𝐭-𝐭𝐫𝐲 𝟏𝟎 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚𝐧 𝐟𝐨𝐨𝐝 - http://bit.ly/2ZYRupL
𝗦𝗿𝗶 𝗟𝗮𝗻𝗸𝗮'𝘀 𝗙𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗦𝘁𝗿𝗲𝗲𝘁 𝗙𝗼𝗼𝗱 𝗞𝗼𝘁𝘁𝘂 𝗥𝗼𝘁𝗶! 🙌
First the cook, mixes rice flour with water and rolls it into a ball. This is placed within easy reach ready for when a customer orders a Kottu.
He then flattens the ball and toasts it on a hot plate before chopping it up vigorously with added ingredients like vegetables, meat or chicken, and sometimes an egg. The noise of the chopping on metal is enough to set the saliva flowing at the promise of a tasty, and filling, typical Sri Lankan snack.
Here's how you can make Kottu Rotie at home - http://bit.ly/36gSHL7
Happy New Year!
Yes, it’s New Year time in Sri Lanka with Saturday 13 April known as “The Day Prior to Sinhala & Tamil New Year” and 14 April as the official “Sinhala & Tamil New Year.”
Both days are holidays when everything shuts down. It’s time for fun and games at home, for new clothes, presents, and temple visits.
For tourists, it can be a frustrating time as hotels and restaurant service slows down due to staff going on holiday, and no alcohol is available anywhere on those two days.
But we are lucky to be blessed with two New Years. Sri Lanka really is a holiday island.
So here’s wishing you Happy Holidays from the Sri Lanka Holiday Guru crew.