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Standart

A quarterly published print
publication about the beauty of specialty coffee culture. Standart magazine is about people. They are all part the movement we love.
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We believe that hiqh-quality print magazines will have a growing audience in the 21st century. Reading and touching great stories, beautiful photography and fine paper is an experience that digital technology can never replace. They are the core of our content – fancy baristas, hard-working farmers, innovative roasters & dedicated coffee aficionados. We’re talking longevity here. In a world with s

o many distractions, notifications and products, you can keep only a few of them close – the best quality ones.

01/07/2024

“My first vintage lever, and my favourite. Robust, timeless, and absolutely gorgeous, this one is precious to me. I try not to use it often because I want it to last, although I’m sure I can’t do much more damage to something that has been around 70 years. It is one of the first 1,000 made.”

- on his 1953 Faemina, a timeless beauty highlighting July in his vintage lever espresso machine calendar we published back in Standart Issue 31.

26/06/2024

Who’s coming? 🔥

P.S. RSVP link in our bio is active only for the next 24h, so hurry to claim your (free) ticket if you still haven’t.

25/06/2024

We’re just 2 days away from celebration of 10 years of Standart & 100 years of ! We can’t wait for you to join us for this occasion on Thursday, 27th June 18:00h at , Copenhagen.

At the event, you’ll have an exclusive chance to browse through Standart’s visual archive on a special Kodak Diaprojector, and relive some of the unforgettable moments we’ve captured on film over the past decade.

A special surprise? Our Creative Director’s curated selection of film slides is our special gift for you to take home. 🧧

Don’t miss out on an unforgettable night!

25/06/2024

Standart Issue 35 cover story paints a picture in sunlit hues, where we bask in warmth, drink coffee and breathe in the ocean’s salty whispers.

Photographer:
Model:

24/06/2024

How does winning a 5-year subscription to Standart sound to you? 👀

If you’re at this year’s World of Coffee Expo in Copenhagen, make sure to stop by the PROBAT booth on Day 2 at 16:00. We’ll be enjoying in drinks, music, and most importantly, hosting a SlapJack Showdown where you can win half a decade of caffeinated enlightenment—20 issues of and 20 different coffee samples to try.

The competition is limited to 16 participants on a first-come, first-served basis. We’ll be playing the SlapJack card game with our exclusive coffee-themed playing cards.

Come for the fun and music & stay for the chance to win this exclusive prize!

22/06/2024

The only acceptable post-swim pick-me-up. ☕️

Issue 35 cover story by .

22/06/2024

Read our latest, water-themed Issue 35 at HARIO booth on this year’s World of Coffee Expo in Copenhagen!

Grab a V60, settle into their cozy reading corner and discover stories by incredible people from the coffee world we featured in this issue.

Some of them are .Hedrick, Cook, Fabiana Carvalho (), & .Coffee, Charles Denison (.coffee), Pranoy , Kunie Inaba (), , and many more.

Photo by

21/06/2024

Fabiana Carvalho is a Brazilian neuroscientist who works in the field of flavour perception, and you may also recognise her from her research project called .

She has gained recognition in specialty for her research into the influence of extrinsic factors such as cup colour, texture, or packaging on flavour perception and customer purchasing decisions.

For our latest issue, we sat down with her in London to talk about memory, science fiction, and her growing interest in perfume. 🌺

Read the full interview in Standart Issue 35—print and subscription only. We ship worldwide and each issue comes with a coffee sample by some of the world’s best roasteries. This summer, it’s Colombian Washed Pink Bourbon by .

Photo by Joel Smedley ()

20/06/2024

We’re just a week away from our celebration! 🎉

On 27th June will celebrate it’s 10th anniversary in Copenhagen, together with our friends from who are marking another significant milestone—a century of work!

We’ll be celebrating at a world-renowned craft brewery Mikkeller, and their Baghaven location in the city center on the picturesque harborfront. Doors open at 6PM, and if you didn’t have the chance to grab your (free) ticket - head to link in our bio and RSVP today.

See you all there! 🎂

20/06/2024

Mastering the craft: PUQ’s innovative approach to coffee excellence 〰️
Coffee empowers baristas by refining the tools of their craft, merging advanced technology with traditional coffee-making values.

The PUQ Navigator, their latest innovation, exemplifies this philosophy. It simplifies the complexities of coffee distribution, allowing precision with every shot. Designed to minimize physical strain, the Navigator frees baristas to focus on creating memorable experiences for every customer.

We’re happy to join forces with their team to bring you our latest issue, and share a story where innovation meets tradition, empowering you to master your craft.

Read more in Standart Issue 35—subscription & print only. Visit our website to join our readership if you still haven’t.

19/06/2024

🇩🇰 We’re thrilled to be at World of Coffee Copenhagen from June 27 - 29, as this year is a special one for us. We’re celebrating a major milestone—10 YEARS OF STANDART! 💥 Here’s where to find team & during the Expo:

Day 1 / June 27
🎂 Anniversary party: 10 years of Standart & 100 years of Mahlkönig at . Everyone is invited! If you haven’t RSVP’d yet, check the link in our bio. We’ve issued extra tickets as the first batch sold out so quickly!

Day 2 / June 28
🍸 Wrap up the second day of the Expo by joining our get-together party with PROBAT at their booth. Extra reason to come? Enter our SlapJack Competition for a chance to WIN 5 YEARS of Standart Subscription!

All Expo Days / June 27 - 29
☕ Stop by the HARIO booth to enjoy a V60 while reading our newest, water themed Standart Issue 35.

Save this post so you can plan your time ahead, and make the most out of the exciting 3 days in Copenhagen.

See you all there!

18/06/2024

Pranoy Thipaiah is a coffee producer and processor, and together with his father Ajoy, he owns and operates , a coffee plantation and estate in the Western Ghats mountains of Karnataka, India.

Our very own Will Davies was recently able to make the trip to visit Pranoy at work on the farm. With the harvest in full swing, he let us tag along for the day, teaching us much about his approach to running the farm—and his other passion: football (soccer to our cousins across the Atlantic)—along the way.

Text by
Photos by Alia Romagnoli ()

14/06/2024

Water, the universal life-giver, is something that we all require and yet which often goes ignored in café settings.

But, it seems to us that it can in fact be no less photogenic an ingredient in the coffee experience. For Standart Issue 35, we set out to prove this point by traipsing about the cafés of Paris, whose service culture is unapologetic about getting every last detail right.

First stop: .

Photo by .kozorezova & set design by .

12/06/2024

Can you guess which origin country is featured in our new issue? Hint: It has a trio of capitals.

Photo by

11/06/2024

Our new issue feels like summer, so head to our website & grab a read that’s as refreshing as your favorite cold brew. 🌊

Annual Subscription also gets you free shipping & 50g of specialty coffee by some of the best roasters in the world, and this quarter, it’s Colombian Washed Pink Bourbon by , that can be enjoyed both hot and cold.

See link in our bio for more details.

Photo
Model

07/06/2024

Zac Stubblety-Cook is an Olympic, World, and Commonwealth champion swimmer, and a former world-record holder in his chosen event, the 200m breaststroke. He is also a coffee megageek.

We spoke to Zac (.stubblety) after his return from a training trip to Flagstaff, Arizona about the latest in swimming suits, striking a balance between the mental and physical sides of the game, and the role of coffee in his pre-race routine.

Don’t miss his interview in all new Standart Issue 35—available only in print. 📖 Head to link in our bio to subscribe if you still haven’t, and get your fresh copy with 50g of Colombian Washed Pink Bourbon by .

06/06/2024

Join us to celebrate THE FIRST 10 YEARS OF STANDART in Copenhagen! 🎂

After Chicago, we’re marking our significant milestone now with a gathering in Copenhagen during this year’s World of Coffee. Joined by our friends at , who are also marking their 100th anniversary, we’ll be commemorating this special moment with our cherished friends, partners, and you—dear readers. RSVP now via the link in our bio.

Travel back through our decade-long journey by browsing our visual archive on film, and don’t miss our disco takeover curated by DJ —starting at 10pm.

See you all there! 🥂

🕰️ Thursday, June 27 · 6 - 12pm CEST
📍 Mikkeller Baghaven, Copenhagen

Limited (free) tickets are available, so hurry up an grab yours while you can!

05/06/2024

Promising a playful exploration of the coffee world, Standart Issue 35 awaits–fresh off the press. Take the first step in your adventure by subscribing today. Head to link in our bio & get reading.

Sticker illustrations by Takashi Nakamura ()

05/06/2024

Looking to quench your thirst? Because we’ve got something to keep you cool this summer. 💦

The all new Standart Issue 35 celebrates water, a substance that is essential at every stage of coffee production, from growing and processing to shipping and brewing.

The currents of this issue will take you on a journey through the world of coffee, where you’ll encounter thought-provoking stories and individuals such as .Hedrick, Cook, Fabiana Carvalho (), & .Coffee, Charles Denison (.coffee), Kunie Inaba (), , , and many more.

Together with your copy of Issue 35, as our subscriber you’ll get a 50g of Colombian Washed Pink Bourbon, produced exclusively for by Clara López and roasted by our friends at . In the cup, you’ll taste a beautiful balance of acidity and tart sweetness with notes of raspberry, hibiscus, and mandarin orange. 🌺

Cover by

P.S. Not our reader yet? Head to link in our bio and grab your annual subscription. Worldwide shipping is free (coffee included)!

03/06/2024

🌊 STANDART ISSUE 35 IS HERE!

The all-new Standart Issue 35 pays homage to the one substance that’s always by coffee’s side: water. Ubiquitous in coffee’s journey—from the growth of the coffee plant to processing, shipping, and brewing, and where all things start and end.

In his article, will advise you how to get the most out of your coffee with some basic water chemistry, while neuroscientist Fabiana Carvalho () will introduce you to the finer applications for sensory science in coffee, exploring the impact of extrinsic factors, such as the colour of coffee packaging, on flavour perception.

Diving deeper, we board an actual Royal Navy submarine and investigate how to brew coffee properly under water, when land is nowhere in sight. Resurfacing, we catch up with an Olympic, World, and Commonwealth champion swimmer Cook and talk more about the role of coffee in his pre-race routine.

As our subscriber, you will also receive a 50g coffee sample, this time a Colombian Washed Pink Bourbon, produced by Clara López and roasted by our friends at . This coffee is a perfect complement to a warm Summer day, juicy and refreshing, and it can be enjoyed both hot and cold.

Happy reading and happy brewing, friends!

P.S. Not our reader yet? Head to 🔗 in our bio and join us today.

01/06/2024

Part of Lance Hedrick’s vintage lever espresso machine collection, this beauty welcomes June in full bloom:

Faemina (Blue Label - second run)

“An absolute tank, this second run Faemina builds off the success of the original. It is my go-to, largely because I have to be a bit more careful with July’s machine...”

-

31/05/2024

Vlad Demonenko (.enko) may call Berlin his home now, but his mission to share Ukraine’s story through coffee remains unwavering.

Originally trained as a doctor, Vlad dedicated himself to volunteering at a burns center in Dnipro, alongside providing essential food and coffee to those affected by the conflict. Despite enduring the war’s turmoil for four months, Vlad and his family ultimately concluded that staying in Ukraine posed too great a risk.

At the moment, he is developing a project of his own, .Coffee, a small roastery focused on specialty micro lots, and we’re bringing you his story in our latest issue.

30/05/2024

If you’re still deciding whether to (finally) subscribe to , let give you the nudge you need.

👉 Our Annual Subscription is now available with a special pre-sale offer, but the discount ends tomorrow. Don’t miss out—head to link in our bio & get reading.

28/05/2024

King’s return to Sweden wasn’t just homecoming but a testament to the transcendent nature of coffee as a unifying force. 👑

Written by , and captured by , the full story on Stockholm’s coffee scene is available to discover in Standart Issue 34.

28/05/2024

“The most elaborate cafes I’ve visited in Japan, the ones that constitute worlds in and of themselves, often seem like extensions of their makers, fresh realities they have made around themselves.”

Enveloped by Kyoto’s timeless charm, meditated upon some of its cafés where reality intertwines with fantasy.

Discover his full piece in our latest issue, or head to link in bio to order yours if you still haven’t.

Photos by

27/05/2024

Dalla Corte’s Zero, first introduced in 2019, completely revolutionized the way the coffee industry approached design, technology, and innovation. Its immense success propelled the company into a new era, and now they are taking things to the next level with the Zero Plus.

Now, baristas can tailor their shots with customizable flow rates and the ability to save and share signature recipes. Imagine the freedom to express your creativity and consistently reproduce your finest brews!

Through precise control of the water flow, the barista can also target the perfect recipe for any roasting type and coffee selection, or even create different coffee profiles using the same beans.

The machine’s new signature grid adds a touch of modernity while reflecting Dalla Corte’s commitment to pushing the boundaries of design in the world of espresso, and we’re proud to be joining forces for our latest issue.

24/05/2024

The correlation between the coffee you love and the wine you love lies in the intricate interplay of sensory experiences and flavor profiles. Both coffee and wine offer a diverse spectrum of tastes, aromas, and textures that can evoke similar sensations and preferences in enthusiasts.

So one can’t help but ask theirself: what type of coffee would a devotee of Cabernet Sauvignon be most likely to enjoy, and what glass would a lover of natural Ethiopian Wush Wush tend to choose at their local wine bar?

Inspired by this very notion, embarked on an experiment, delving into the question: how closely aligned are preferences in coffee and wine? Uncover his findings in our latest issue.

21/05/2024

Micah Sherer () has pretty much run the gamut of coffee roles, having been a barista, roaster, café manager, green seller, and green buyer. His coffee journey began in the US and has taken him around the world, working in Colombia and Brazil as a sales rep and in Ethiopia as a buyer.

These days he can be found putting his experience to good use in Brighton, UK, where he runs Skylark (.coffee), a not-for-profit roastery and band of all-round good guys.

We caught up with Micah to pick his mind about the problems that beset the coffee industry, how neurodiversity can affect performance, and how roasters can and should do better.

Read the full interview in Standart Issue 34.

📸 Joel Smedley ()

20/05/2024

Perhaps you’ve heard of Fibonacci sequence, a pattern famously occurs in the natural world, the nautilus (thought to be the first life form capable of navigation) being a perfect example, and it’s employed in applications from architecture to stock markets, with traders sometimes using the sequence to predict future movements of assets.

The rationale behind this is that human behaviour, which drives market movements, can exhibit patterns akin to natural phenomena, and thus the Fibonacci sequence’s ratios can be detected in the timing of cycles, peaks, and troughs in financial markets.

But can it solve the problem of terrible filter baskets? thinks so.

Read the full piece in Standart Issue 34.

17/05/2024

Stockholm, one of the most criminally underrated cities in Europe, is a strange, beautiful, even alien place to visit for , who visited on behalf of Standart from the extremely—how can we put this?— dissimilar Rome.

With its immaculate buildings, the constant spectacle of surrounding water, and lessons in Scandinavianism, it is a city that thrives on the contrasts between contemporary minimalism and age-old elegance.

And, of course, it’s a place where coffee is not just a drink; it’s a way of life. Read the full city profile in Standart Issue 34.

Photos by Daniil Kudriavtcev ()

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Videos

AFTERMOVIE - Standart Coffee Festival & Barista 2018

This is how we roll! 👌 Standart Coffee Festival & SCA Slovakia National Barista Championship 2018 in its full swing. A weekend filled with lectures, tastings, smiles, competitions and amazing people. Thank you so much, everyone!

Standart Steady Hand

💥Sometimes you just need a good old latte art throwdown to start the week right. So that's what we're doing. Wanna throwdown?? Please head over to our Instagram page @standartmag for all the details. Can't wait to see your pour. #standartmag #latteart #standartsteadyhand

Standart Russia

💥The oh-so-satisfying sights and sounds of our very first issue of Standart Russia being printed!! 🚀In case you missed our big news last week, we just launched Standart Russia! You can check it out and pre-order here: www.standartmag.ru!

International Women's Day

💓Happy International Women's Day to all of the strong, creative, intelligent, and hard-working women of the world and coffee industry! #internationalwomensday #womenofcoffee #teamstandart

Team Standart in the Alps!

🏔3/4 of Team Standart is currently jealous of this 1/4 of Team Standart... This has got to be one of the coolest, most beautiful places to drink coffee, right?! Or can you top this?

Aeropress Movie Coming Soon!

Check out this super-cool project in the works by our friends, European Coffee Trip! Get in on the adventure here: http://tiny.cc/AEROPRESSMOVIE 🔥

Introducing Standart Japan

STANDART JAPAN Quarterly published, with the same philospohy, the same identity, great articles and design, all composed by the Standart team in-house. Click here for more: www.standartmag.jp 🇯🇵 ヨーロッパ発、スペシャルティコーヒーの文化を伝えるインディペンデントマガジン「Standart」@standartmag その日本語版「Standart Japan」が始動します!⠀ Video by Nik van der Giesen, music by Les Mar.

Launch party of Standart Japan at Blue Bottle Coffee in Tokyo happening now! 🤘

Standart Festival Vienna in progress! We're having a blast here - thanks everyone! 💛 #standartfest #coffee #design #gintonic #alldaylong

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AFTERMOVIE - Standart Coffee Festival & Barista 2018

Standart Steady Hand

Standart Russia

International Women's Day

Team Standart in the Alps!

Aeropress Movie Coming Soon!

Introducing Standart Japan

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