15/11/2021
JHOL
ðBangkok, Thailand
by OOh My Fine Dining
Hello fellow āļāļļāļāļāļ āļ§āļąāļāļāļĩāđāđāļĢāļēāļāļ°āļĄāļēāđāļāļ°āļāļģāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāļāļāļāļāđāļĨāļĒāļ§āđāļēāđāļĢāļē nominate āđāļāđāļ our new favourite Indian cuisine spot āđāļĢāļĩāļĒāļāļĢāđāļāļĒāđāļĨāđāļ§ āļāļąāđāļāļāđāļāļ·āļ Jhol Restaurant āļāļąāđāļāļāļĒāļđāđāđāļāļāļāļĒ āļŠāļļāļāļļāļĄāļ§āļīāļ 18 āļŠāļģāļŦāļĢāļąāļāļĢāđāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ Coastal Indian Cuisine āļāļķāđāļāļĄāļĩāļāļ§āļēāļĄāļāļŠāļĄāļāļŠāļēāļāļāļāļāđāļāļĢāļ·āđāļāļāđāļāļĻāđāļĨāļ°āļāļ§āļēāļĄāļĢāļđāđāļŠāļķāļāļŠāļāļāļ·āđāļāļāļāļ coastal āđāļāđāļĨāļāļāļąāļ§ āļāļķāđāļāđāļāļāļāđāļēāļāļāļēāļ traditional style āļāļĩāđāđāļāļĢāļ·āđāļāļāđāļāļĻāļāļ°āđāļāđāļĄāļāđāļāļāļ§āđāļē āļĄāļ·āđāļāļāļĩāđāđāļĢāļē order āļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĄāđāļ§āđāļēāļāļ°āđāļāđāļ Pani Puri, Biryani, Dosa, Lamb Chunk. Favourite dish āļāļāļāđāļĢāļēāļāļ·āļ Masala Maska Bun with Pav Bhaji butter āļāļķāđāļāđāļāđāļāļāļēāļĢāļāļģ brioche āđāļĨāļ°āđāļŠāđ masala āđāļāđāļāđāļŠāđāļāļĒāļđāđāļāļĢāļāļāļĨāļēāļ āļāļĢāđāļāļĒāļĄāļēāļāđāļāđāļ° āļāļāļāļĢāđāļēāļāļāļĩāđāļĄāļēāļāđāđ āļāļāļāļāļāļāđāļāļ§āđāļēāđāļĄāđāļāļ§āļĢāļāļĨāļēāļ āļāļāļāđāļĢāļēāđāļ āđāļāđāļāļāđāļĄāđāđāļāđāđāļāļĨāļāđāļĨāļĒāļāļāļāđāļĨāđāļ§āđāļāđāļĨāļĒāđāļĄāđāđāļāđāļāļđ promotion
Our next station is Jhol Restaurant Bangkok, which serves a coastal Indian cuisine. This concept is created by Chef Hari Nayak and offers creative and playful flavours filled with freshness, beautifully delivering the coastal angle. For this meal, we ordered plenty such as Pani Puri, Biryani, Dosa, and Lamb Chunk. Our favourite dish was Masala Maska Bun with Pav Bhaji butter. The bun was really interesting as the large brioche breaks off into individual pieces that you can share. The masala is baked into the centre and served with a Pav Bhaji-infused butter on the side - a perfect bun to start off the meal. We had a superb experience at Jhol and would highly recommend our fellows to visit!
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Menu served: A La Carte
ð Soi Sukhumvit 18
ðļ THB 1,000++
âSuperb coastal Indian cuisine with creative ideas leveraging local ingredientsâ
