Grab’em in the Brisket BBQ Podcast
Tonight, the boys from Grab’em in the Brisket are joined by Ken Phillips, founder of the Steak Cookoff Association, to dive into the world of competitive steak cooking. Ken shares the story behind the SCA and details about next week’s epic event—a fusion of the NBBQA’s annual conference and Rhinestone Cowboy cookoff and The Shed’s iconic Shed Showdown. Don’t miss this exciting look at what’s cooking in the BBQ and steak competition world!
Who’s coming to the The Shed BBQ and Blues Joint and National Barbecue & Grilling Association conference?!?!
Grab’em in the Brisket BBQ Podcast - Christmas Special
It’s the most wonderful time for some BBQ and beers! Join the Grab’em in the Brisket crew for a festive and fiery Christmas special, featuring three heavy-hitters in the BBQ world: Doug Scheiding of Rogue Cookers, Bill Purvis of Chicken Fried BBQ, and Aaron Lesley of Texas Oil Dust.
We’ll be firing up the holiday spirit as we taste, review, and rank a slew of seasonal beers to pair with your holiday BBQ feasts. We’ve got the brews covered while our guests share tips, laughs, and their favorite Christmas BBQ traditions.
Streaming Live Thursday at 7 PM CST
YouTube, Facebook, and X
Grab a beer, light the smoker, and let’s celebrate the season the BBQ way!
Live With Grab'em In The Brisket!!
Tune in as we talk all things BBQ, share tips, and have some laughs. Whether you're a pitmaster or just a BBQ lover, you won't want to miss it! Grab a drink, fire up the grill, and join the conversation live on our Facebook or YouTube.
You don’t want to miss this opportunity!! This trip to Stoneranch is going to be epic! Use the link in the bio to enter!! #grabeminthebrisket #stoneranchtx #heartbeatofahunter #trip
Live With Grab'em In The Brisket!!
Tune in as we talk all things BBQ, share tips, and have some laughs. Whether you're a pitmaster or just a BBQ lover, you won't want to miss it! Grab a drink, fire up the grill, and join the conversation live on our Facebook or YouTube.
🎥 Switching It Up This Thanksgiving 🦃🔥. This year, I decided to skip the spatchcock and split my turkey completely in half—kind of like how we prep our competition chickens.💡 Why?The thought is simple: splitting it in half should help it cook more evenly and even quicker. Each half will lay flat on the smoker or grill, letting the heat hit everything perfectly. Plus, it’s going to give me a little more control over how each half cooks.Right now, I’ve got the turkey prepped and ready to go—check out how clean these halves look! 🪚👌 Stay tuned to see how it turns out.What do y’all think? Ever cooked your turkey like this? 🦃👇#ThanksgivingPrep #BBQTips #TurkeyDay #SplitTurkey #SmokedTurkey #bbqhacks
🔥 Exciting News! 🔥
Ever wanted to hang out with the Grab'em in the Brisket crew and experience an adventure like no other? Now’s your chance! We've teamed up with Stone Ranch for an Exclusive BBQ Cook-Off & Ranch Experience—and YOU could win it all!
In our latest podcast episode, we chat with the owner of Stone Ranch to give you the inside scoop on this one-of-a-kind getaway. Join us for a Saturday full of BBQ, animal encounters, campfire s’mores, and an overnight stay at the beautiful ranch!
🎟️ Enter the raffle at Heartbeatofahunter.com for just $20 per ticket. Don’t miss your chance to be part of this unforgettable experience! Drawing on December 14, 2024. #GrabEmInTheBrisket #StoneRanchExperience #BBQLovers #Raffle #heartbeatofahunter
Live With Grab'em In The Brisket!!
Tune in as we talk all things BBQ, share tips, and have some laughs. Whether you're a pitmaster or just a BBQ lover, you won't want to miss it! Grab a drink, fire up the grill, and join the conversation live on our Facebook or YouTube.
Yall don’t wanna miss this!!!
heartbeatofahunter.com/pages/raffle
False. #grabeminthebrisket #BBQ #california #texas #quinoasalad
We are a group of four guys the talk everything BBQ and everything not.
