Nourish

21/07/2024

Happy World Ice Cream Day! 🍦

To celebrate we're sharing Death by Nice Cream, the vegan peanut butter ice cream with hot chocolate sauce recipe from Wholesome Bowls by Melissa Delport.

ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL 🥣✨

Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle and allow you to fall in love with cooking.

Wholesome Bowls is available to buy online or from all good book retailers! 🍫

09/07/2024

Happy Publication Day to The Good Chicken Cookbook by Marcus Bean! 🐔✨

This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.

Marcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish.

Perfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.

Order your copy now online or from all good book retailers!

07/07/2024

Attention all US followers! 30 Minute Mowgli is part of the Prime Day promotion on Amazon — until the 18th July, you can purchase the ebook for just $1.99!

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering bold flavours.

Tantalize your tastebuds with:
“Quick Angry Tandoori”
“Gingerbread Lamb Steaks”
“Keema Toasties”
“Indian Fish Finger Sandwiches”
“Back of the Fridge Curry”
“Million Dollar Green Dahl”

Learn how to whip up these tasty and nutritious meals without fuss while juggling work and childcare in a chaotic working-from-home environment.

Head to Amazon and order your copy now to start making these delicious yet simple recipes!

07/07/2024

Happy World Chocolate Day! 🍫

To celebrate we're sharing a recipe from the upcoming Everybody Loves Chocolate cookbook by Jennifer Donovan. Swipe to see the delicious recipe for Chocolate Brownie Cookies 🤤

This is a one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from around the world. Whether you want to bake home-made cakes or brownies, create spectacular desserts, or even craft hand-made chocolates, you’ll find the recipe for it here.

While you will see lots of familiar favourites, like chocolate fudge cake, you will also discover plenty of new and exciting ways to use chocolate with recipes from other parts of the world, from Mexico's famous fried dough treat, chocolate sopaipillas, to South Africa's warm chocolate malva pudding.

Everybody Loves Chocolate will be published on November 12th but available to preorder now! 🍫✨

04/07/2024

It's another fabulous recipe from Nisha Katona's Bold for dessert! Candied Bacon and Bourbon Ice Cream. Bacon ice cream? Don't knock it 'til you've tried it! 🥓🍦

Swipe for the recipe ➡️

This stunning cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

Bold is available to buy online and from all good book retailers — grab your copy now!

04/07/2024

Unsure what side dish to bring to 4th July celebrations? You can never go wrong with potatoes! 🥔

Herbed Potatoes from Plant Feasts by Frankie Paz is the perfect summertime accompaniment.

Swipe to see the recipe ➡️

Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.

Plant Feasts is available to buy online and from all good book retailers — order your copy now!

04/07/2024

Happy 4th July! 🎆

To celebrate we'll be sharing a few recipes throughout the day to give you ideas and recipes for a delicious 4th July feast!

We're starting with these Crunchy-Nut Chicken Burgers from Bold by Nisha Katona. This intriguing mash-up takes the humble chicken burger to Indonesia by way of everyone's favourite peanutty breakfast cereal.

Scroll to see the ingredients list and method ➡️

This stunning cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

Bold is available to buy online and from all good book retailers — grab your copy now!

02/06/2024

Thrilled to announce that Plant Feasts by Frankie Paz is Jamie Oliver’s Cookbook Club June pick! 🌱🤩🧑‍🍳

“This is a heartfelt, vivacious cookbook full of delicious plant-based recipes.” — Jamie Oliver

Pick up a copy today from any good book retailer and start cooking up some delicious plant based recipes! 🌱

06/03/2024

Off Menu with Ed Gamble and James Acaster Ep 230: NISHA KATONA!

In this episode, Ed and James talk to Nisha about her new book BOLD (out now!), running her Mowgli restaurants and getting recognised by the public...

👂Listen to the podcast now on Apple, Spotify and wherever you get your podcasts.
📚Get the book Bold: Big Flavour Twists to Classic Dishes where all good books are sold.

05/03/2024

🍴OUT NOW! BOLD BY NISHA KATONA 🥘

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. 🍽️

Get it TODAY where all good books are sold - or get your SIGNED COPY from WHSmith 📚✨

24/01/2024

Join us on Friday 1st March at Waterstones Liverpool to celebrate the publication of Nisha Katona's brand new cookbook, 'Bold'!

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

There will be an informal interview with Nisha followed by a short audience Q&A and then a chance for you to get copies of ‘Bold’ signed.

Click the link here to book your ticket: http://tinyurl.com/yc7ffvbe

14/07/2023

Happy Bastille Day from all of us at Nourish! 🇫🇷

To celebrate, treat yourself to a copy of 'French Countryside Cooking' by Daniel Galmiche, a cookbook filled with inspirational dishes from the forests, fields and shores of France 🌳

Get 40% off this culinary classic with the code BASTILLE40 when you purchase via www.watkinspublishing.com, while stocks last 🥐

Hurry! This deal must end 21st July 2023 ⌛️

06/07/2023

'My Tel Aviv Table' by Limor Chen is now available to request on NetGalley! 🍊

03/07/2023

We are thrilled to announce that 'Wholesome Bowls' by Melissa Delport and 'Meat Free Mowgli' by Nisha Katona have been shortlisted for the Health & Wellbeing Awards 2023! 🥣

Congratulations to our fabulous authors and to the other brilliant nominees!

Get your copies now via www.watkinspublishing.com.

15/11/2022

Congratulations are in order for Nisha Katona and ‘Meat Free Mowgli’ 🐵

Today Nisha appeared on ‘This Morning’ where she made her Samosa Tart for Holly and Phillip! If you missed it be sure to catch up on ITV Hub!

‘Meat Free Mowgli’ is also officially NUMBER 2 IN ALL BOOKS on Amazon! A very well deserved accolade indeed. If that’s not enough it is NUMBER 1 in Veggie Cookery & NUMBER 1 in Food and Drink! 🎉

Grab yourself a copy, and if you don’t want to take our word for it then listen to Holly Willoughby and Phillip Schofield…

“Your books are so beautiful” — Holly Willoughby

“I love your flavours” — Phillip Schofield

04/05/2022

Need the perfect last-minute Mother’s Day gift?

It’s Mother’s Day in the USA and Australia on May 8th so why not treat Mom to Adam Shaw’s ‘How to Grow Your Family’!

With over 101 delicious and nutrient-rich recipes from to feed your family from pregnancy to parenthood. 🥘🍴

Order here:
http://hyperurl.co/HowToGrowYourFamily

01/12/2021

"Tempt your appetite and encourage your creativity."

Check out this wonderful 5-star review for The Art Of Preserving by Emma Macdonald from Manhattan Book Review.

https://manhattanbookreview.com/product/the-art-of-preserving-ancient-techniques-and-modern-inventions-to-capture-every-season-in-a-jar/

Even the best stocked supermarkets can’t compete with the variety and flavors you can achieve through preserving at home. This small volume, while merely scratching the surface of possibilities, nevertheless offers a delicious assortment of jams, spreads, chutneys, conserves, sauces, and pickles, ...

26/07/2021

Capture every season in a jar 🍓🍋

Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.

Now everyone can master the art of preserving with this simple, essential guide. More than 100 delicious recipes show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers.

Get your copy today!

15/07/2021

Looking to increase your range of healthy plant based meals? My GO LEAN VEGAN book will take you step by step through all the nutritional considerations as well as a 28 day plan to follow with nourishing and delicious vegan recipes. All recipes are also gluten free to cater for those on a gluten free diet.

This is one of my boys favourites - a simple chocolate orange mousse - just a handful of ingredients and rich in protein. The perfect chocolate dessert without added syrups or sugars.

Grab my book via amazon. There are also a great range of healthy plant based, allergy free recipes on my website www.christinebailey.co.uk