L.A. TACO

L.A. TACO NEWS, ART, MUSIC & FOOD in LOS ANGELES
"CELEBRATING THE TACO LIFESTYLE"

His sound mirrors the struggles and beauty of a city often overshadowed and forgotten but is the voice for those who've ...
20/08/2024

His sound mirrors the struggles and beauty of a city often overshadowed and forgotten but is the voice for those who've known the struggle of growing up in the surrounding cities of Los Angeles.

With witty lyrics, Holladay experiments with storytelling of his times in prison and on the gritty streets of the San Gabriel Valley. He is one of the biggest names in the new L.A. rap scene and the conversation about being one of this generation's biggest Latino rappers.

The spot currently serves the best Turkish breakfast spread we’ve seen in Los Angeles, Tuesdays through Sundays, regardl...
20/08/2024

The spot currently serves the best Turkish breakfast spread we’ve seen in Los Angeles, Tuesdays through Sundays, regardless of the hour, like an Ottoman Norm’s. The spread includes Tulum cheese, muhammara, homemade 'nutella,' fresh bread, and potent black tea.

Freshly baked empanadas, steak sandwiches, vintage sodas, and snacks, the incredible Carolina Miranda takes you to seven...
20/08/2024

Freshly baked empanadas, steak sandwiches, vintage sodas, and snacks, the incredible Carolina Miranda takes you to seven-month-old Donde Cristian from a busy intersection off Sepulveda Boulevard.

Freshly baked empanadas, steak sandwiches named for a former Chilean president, and vintage sodas and snacks are sold at seven-month-old Donde Cristian from a busy intersection off Sepulveda Boulevard.

L.A. TACO members, are you ready to add some heat to your day? 🌶️ Check your emails this week 👀 and join our exclusive D...
19/08/2024

L.A. TACO members, are you ready to add some heat to your day? 🌶️ Check your emails this week 👀 and join our exclusive Discord channel. A space where members can get all the juicy taco updates, events, and community fun! Not a member? Join now in the link in bio.

Corpse pose hits differently on a gram of shrooms.
16/08/2024

Corpse pose hits differently on a gram of shrooms.

Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try ...
16/08/2024

Plus a cultural festival in Watts with bubble waffles, chile relleno tortas, fried chicken, and ribs. And a spot to try a banh mi egg roll!

🎶 Ready to dance the night away? This Friday, August 16th, the Hollywood Bowl is the place to be! 🌟 The Gipsy Kings are ...
14/08/2024

🎶 Ready to dance the night away? This Friday, August 16th, the Hollywood Bowl is the place to be! 🌟 The Gipsy Kings are hitting the stage with Nicolas Reyes and MARO, and it's going to be an unforgettable night! 💃🏽 Don’t miss out—grab your tickets and get ready for an epic night filled with music, passion, and dance under the stars. 🎸✨

🎫: https://bit.ly/3WDLsK7

Melding flamenco, rumba, salsa, and pop to the tune of 20 million albums sold, the Grammy Award–winning hitmakers The Gipsy Kings featuring Nicolas Reyes return with dance-ready furor, celebrating the spirit of flamenco. It’s party-starting perfection forged by the raucous spirit of the south of...

Freshly baked empanadas, steak sandwiches named for a former Chilean president, and vintage sodas and snacks are sold at...
13/08/2024

Freshly baked empanadas, steak sandwiches named for a former Chilean president, and vintage sodas and snacks are sold at seven-month-old Donde Cristian from a busy intersection off Sepulveda Boulevard.

L.A. County voters will decide whether to expand the Board of Supervisors, and add a new elected countywide executive of...
12/08/2024

L.A. County voters will decide whether to expand the Board of Supervisors, and add a new elected countywide executive officer.

Even with hundreds of great taquerías in Los Angeles, you know this taco is a winner as soon as you take your first bite...
12/08/2024

Even with hundreds of great taquerías in Los Angeles, you know this taco is a winner as soon as you take your first bite. The owner pulled temporary visas for his staff to bring them from his legendary taqueria chain in Tijuana to make sure the tacos and the experience are as delicious as it is in Mexico.

Even with hundreds of great taquerías in Los Angeles, you know this taco is a winner as soon as you take your first bite. The owner pulled temporary visas for his staff to bring them from his legendary taqueria chain in Tijuana to make sure the tacos and the experience are as delicious as it is in ...

It is still unknown who painted the curb to attempt to kick out Charlie’s Tacos from vending on the same block the truck...
09/08/2024

It is still unknown who painted the curb to attempt to kick out Charlie’s Tacos from vending on the same block the truck has been on for years, but the taquero has returned to its location to sell its famous birria, tacos al pastor, and other Mexican street food.

Written by Janette Villafana

It is still unknown who painted the curb to attempt to kick out Charlie’s Tacos from vending on the same block the truck has been on for years, but the taquero has returned to its location to sell its famous birria, tacos al pastor, and other Mexican street food.

Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach whenever he feels like ...
09/08/2024

Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach whenever he feels like it, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.

Cellador's fruited ales takes anywhere from six months to two years to make, and the painstaking process produces some o...
08/08/2024

Cellador's fruited ales takes anywhere from six months to two years to make, and the painstaking process produces some of the wildest-tasting beer in Los Angeles, with more in common with a natural wine and sourdough bread than with an IPA.

Written by Javier Cabral

Cellador's fruited ales takes anywhere from six months to two years to make, and the painstaking process produces some of the wildest-tasting beer in Los Angeles, with more in common with a natural wine and sourdough bread than with an IPA.

08/08/2024

These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor 🌏
Read more about them here: lataco.com/central-asian-corridor-west-la-sawtelle

🎥: Hadley Tomicki

You can either tear into each mini trompo with your hand using a corn tortilla like a glove to eat it like a taco or bit...
07/08/2024

You can either tear into each mini trompo with your hand using a corn tortilla like a glove to eat it like a taco or bite into it like a kebob. It's the the first of its kind in the streets of L.A. 🌽🌮

Written by El Tragón de Los Angeles


You can either tear into each mini trompo with your hand using a corn tortilla like a glove to eat it like a taco or bite into it like a kebob. It's the the first of its kind in the streets of L.A.

On a short block of Butler Avenue, north of Santa Monica Boulevard, dueling generators rumble through the day from two n...
07/08/2024

On a short block of Butler Avenue, north of Santa Monica Boulevard, dueling generators rumble through the day from two new food trucks parked on opposite sides of the streets, showcasing the cooking and traditions of Central Asia, the vast, mostly landlocked region comprised of Uzbekistan, Kazakhstan, Kyrgyzstan, Turkmenistan, and Tajikistan. 🇺🇿🇰🇿🇰🇬🇹🇲🇹🇯

Written by Hadley Tomicki


On a short block of Butler Avenue, just north of Santa Monica Boulevard, dueling generators rumble through the day from two new food trucks parked on opposite sides of the streets, showcasing the cooking and traditions of Central Asia, the vast, mostly landlocked region comprised of Uzbekistan, Kaza...

The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas ...
06/08/2024

The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas made from nixtamalized heirloom corn grown in Oaxaca and the state of Mexico. Holbox also stands out among the rest of one-star recipients for not serving alcohol in its menu.🐠🌮

Written by: The Glutster


The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas made from nixtamalized heirloom corn grown in Oaxaca and the state of Mexico. Holbox also stands out among the rest of one-star recipients for not serving alcohol in its menu.

Plus, a DM-only pie spot that calls itself "the best underground pizza in Los Angeles" in the San Fernando Valley and a ...
02/08/2024

Plus, a DM-only pie spot that calls itself "the best underground pizza in Los Angeles" in the San Fernando Valley and a new natural wine bar-butcher shop hybrid concept soft-opens in Echo Park.

The local taquero behind Charlie's Tacos has fed his neighborhood of Highland Park for 13 years. Now his community is ge...
01/08/2024

The local taquero behind Charlie's Tacos has fed his neighborhood of Highland Park for 13 years. Now his community is getting his back as a red curb spontaneously appeared where he routinely parks.

When asked how soon they would check on the red curb, LADOT said they would do so sometime this week or next week, depending on already scheduled work and availability.

“If you can’t acknowledge the humanity of someone without a home, you also might be the kind of person who is cruel to s...
01/08/2024

“If you can’t acknowledge the humanity of someone without a home, you also might be the kind of person who is cruel to service industry employees," says the co-owner of one of L.A.'s best brick-and-mortar taquerías when asked about the controversial subject. A famous streetside taquero who now has a taco empire shared a similar philosophy.

“If you can’t acknowledge the humanity of someone without a home, you also might be the kind of person who is cruel to service industry employees," says the co-owner of one of L.A.'s best brick-and-mortar taquerías when asked about the controversial subject. A famous streetside taquero who now ...

From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places...
31/07/2024

From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places down Atlantic Avenue in Compton to satisfy your cravings. 😋

From gorditas estilo Durango, machaca Sinaloense, mariscocos, and birria estilo Tijuana, here are six places down Atlantic Avenue in Compton to satisfy your cravings.

Risoli cites a lease renewal issue as being the cause of the closure, and promises Pocha will still exist as a catering ...
31/07/2024

Risoli cites a lease renewal issue as being the cause of the closure, and promises Pocha will still exist as a catering service while looking for a new location.

Just a year ago, the Armenian-born chef was running fine-dining restaurants in Kostrama, Russia. Then came the flight to...
30/07/2024

Just a year ago, the Armenian-born chef was running fine-dining restaurants in Kostrama, Russia. Then came the flight to Mexico City. The border crossing on foot and ensuing six months of detention in Nogales, New Mexico, and Jacksonville, Florida.

Address


Alerts

Be the first to know and let us send you an email when L.A. TACO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to L.A. TACO:

Videos

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing
  • Want your business to be the top-listed Media Company?

Share