Food & Nutrition Magazine

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Food & Nutrition Magazine

The No. 1 magazine for food, nutrition and health experts! Published by the Academy of Nutrition and

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Videos

We’re live at the Food Porn Dilemmas #FNCE session!

If you're turned off by the bitter flavor of Brussels sprouts, try cooking them in sweet orange dressing! Natalie Rizzo, MS, RD, shows us how to whip up a flavorful meal using common ingredients with her Sweet Orange-Glazed Brussels Sprouts Flatbread. Get the recipe: http://sm.foodnutrimag.org/brusflatbrd

Edamame, breadcrumbs, fresh herbs and lemon combine for bright, spring flavor in this tasty baked Edamame Falafel and Spicy Lemon Aioli recipe. 🌿 Julie Andrews, MS, RD, CD, CC shows us how to make it: http://sm.foodnutrimag.org/edamamefalafel

Not sure how to prepare nutrient-rich greens? 🌿 This Coconut-Ginger Braised Chard is an easy-to-make and delicious side dish for any meal! Watch and learn how to make it from Marisa Moore, MBA, RDN, LD: http://sm.foodnutrimag.org/braisedchard

Smart Snacking with Protein

Looking for a smarter way to snack and stay full longer? Get advice from Academy of Nutrition and Dietetics spokesperson Malina Linkas Malkani, MS, RD, CDN, and former "American Idol" performer turned wellness coach Kimberley Locke. Here's a short preview of the first "What's Cooking with Kimberley" collaboration with Food & Nutrition Magazine. View the full video here: http://sm.foodnutrimag.org/snackprotein

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