![](https://img5.medioq.com/920/327/1022682399203274.jpg)
28/06/2024
Here's the recipe for Kelly Ryan DRINK OF THE WEEK another unanimous swallow!
The Frozen Glory
Make raspberry simple syrup. Boil 2 cups water, add 1 cup sugar and stir until dissolved. Add 2 pints raspberries and stir for 1 minute mushing the berries along side of pan. Pour mixture thru mesh strainer pressing any remaining raspberries through with the back of a spoon. Discard the seeds. Addin 1 cup lemonade. Set aside to cool.
Ingredients
5 cups Lemonade (I made my own but pre-made is fine)
2 cups Raspberry simple syrup
2 cups Blue Raspberry Icee Slush
1 cup Vodka
Instructions
Pour 2 cups of lemonade into a freezer bag. Pour the red raspberry lemonade mix into another freezer bag. Then combine 2 cups of lemonade and 2 cup of blue raspberry ice slush to the 3rd bag.
Add 1/3 cup vodka to each bag and mix. Seal and freeze for 6 hours or overnight. Remove bags from the freezer just before serving. Shake bags to loosen the slush.
Add layers to glass.
Makes 2-4 servings depending on glass size.
Notes
The softer the slush the more chance of colors bleeding into each other. Use back of a spoon to layer if too soft.