BangalGhoti’r Rannaghor

07/07/2024

Ending the with a sweet note
Recipie of orange tango drink :
Navel squeezed with little bit of pudina, black salt & sugar syrup or sugar. Add club soda or vodka or margarita with tons of ice. And Enjoy 😊

15/12/2023

Winter night with Roti and this Nawabi Style chicken curry
Recipie incase needed comment 😊
❣️💖

02/12/2023

Gloomy weather needs hot grilled with a cup of

Send a message to learn more

15/07/2023

Shorts dekte hole amader ei youtube channel ea dekho r janiyo kemon lagche 😊 obossoi valobasa diyo tomader ❤️❤️

Cooking is always doing experiments in kitchen, just like scientists do in the laboratory 😊 We love doing cooking experiments in our kitchen. But while doin...

11/07/2023

I have such a big family. Can you guys also shower same love on my youtube channel . Your love keeps us motivated

https://youtube.com/

Cooking is always doing experiments in kitchen, just like scientists do in the laboratory 😊 We love doing cooking experiments in our kitchen. But while doin...

09/04/2023

Esob jinish dekhle kon Dish er kotha mone pore? boloto deki 🤔

05/03/2023

After a long time tried something new recipie. Honestly never tasted this dish in Indian Chinese or mandarin food resturant at Kolkata but in North America its a very popular one. It tastes sweet and tangy but you can make it spicy by adding indian chillies or chilly powder.
Honestly the recipie is not mine fully but I followed .com as a template.

Oringinal recipie is :

Chicken
4 Chicken Thighs or 2 Chicken breasts diced
1/2 Cup Flour
1/4 Cup Cornstarch
1 Eggwhite
1/4 Cup Water (add any more 1 tbsp at a time)
1 Tsp Each: Salt, Pepper, Onion Powder, Garlic Powder, Paprika

Sauce
1/2 Cup Soy Sauce
1 Cup Orange Juice (fresh squeezed preferred but not required)
1 Tbsp Sesame Oil
Orange Zest
1/4 Cup Brown Sugar
2-3 Tbsp Cornstarch mixed in 1/4 cup water (slurry)

What the twist I did is
~ air fried the chicken pakoras added green chillies and instead of paprika I put a little bit of red chilli powder to make it spicy sweet tangy

24/01/2023

Got featued in an American magazine for this page 😊Thanks to my family of this page. The members aka family members have always motivated me to share my own recipies in a written format. Thanks to all without you guys this page wouldn’t have reached 2.4k followers.

Today we’d like to introduce you to Poulami Datta. Hi Poulami, so excited to have you on the platform. So, before we get into questions about your work life, maybe you can bring our readers up to speed on your story and how you got to where you are today. I always have a passion […]

10/09/2022

Comment below, before pujo what recipies you guys want to see. I will post those recipies

28/05/2022

Never thought that this page will reach 2k followers❤️❤️❤️ Thank you so much, this support means a lot ❤️❤️

01/05/2022

Mother’s Day Special Recipie:
To all bengali Sunday means mutton curry or chicken curry… cholo then hoye jak Easiest Sunday special Red Chicken Curry aka রবিবারের লাল মুরগির ঝোল:

Recipie:
~Whole chicken marinated with bengali mishti doi (must it gives a rich taste), onion, ginger , garlic and green chilli paste
~ Onion, ginger, garlic was boiled first for two mins and cooled and were made into a paste with green chillies
~ Marinated the chicken overnight (i love to marinate chicken or mutton for more than 24 hrs, the flavour which comes is really nice)
~ in the pan added white oil and mustard oil mixture once hot added crushed bengali whole garam masala (cinnamon, black and green cardamon, clove).
~ once the aroma comes out added the marinated chicken and cooked for a while
~ next added salt, sugar, turmeric, garam masala powder.
** Now comes the secret of this red colour — I never use food colour what I did is I roasted whole kashmiri mirchi for 1 min and did a paste of it with cold water. Then I put 3 tsp of that in the curry (kashmiri mirchi doesnot have the spicy ness)

For bengali potato is a must for Sunday curry so I put potatoes in this curry you can completely avoid it if you want.

30/01/2022

Sharmilaz Kitchen is a big channel and I have tried her many recipies personally my favourite one was chicken momo. I really liked her channel and have been a follower from day 1 of her channel.
Its a big day for BangalGhoti’r Rannaghor when she personally likes my page and my notification shows that.
Thank you so much Sharmila di for liking my page ❤️❤️

23/01/2022

রবিবার সকাল হয় যদি এরকম দিয়ে……..
Don’t go by presentation please, it has been made by my extremely special person of my life
☺☺

22/01/2022

Winter Sundays are extra special for Bengali people if in the breakfast menu there is Fulko luchi or Koraishutir Kochuri with Notun Aloor Dam 😊
কাল রবিবার হবে নাকি 😊😊 এই মেনুটা ??
Recipie:
✍🏻Microwaved the potatoes with pinch of salt for 6 mins
✍🏻Peeled the skin off
✍🏻make holes in the boiled potatoes with toothpick so that masala can enter
✍🏻pour mystard oil add pinch of turmeric and kashmiri mirchi and fry the boild potatoes around 40%
✍🏻 Gravy- add mustard oil add pinch of hing and whole cumin seeds 1/2 tsp fry nicely until aroma comes out then add Ginger green chilli paste (2tbsp) fry nicely, next add onion garlic paste (optional 2tbsp, as you can make the gravy without onion and garlic also), tomato puree 2 tbsp, cashew kishmis paste 2 tbsp—> fry really nicely. Next add turmeric powder, kasmiri michi, dhaniya powder 1/2tsp, bengali garam masala 1/2tsp, beated yoghurt with salt n sugar 1/2tsp (not more than this as tomato puree is there). Nicely fry the masala until oil gets seperated. Next added green peas and fry the masala. ✍🏻Once the masala done add boiled fried potatoes and then add hot water cover and cook. Add salt n sugar as per taste .
✍🏻 just before turning off the gas add roasted kasturi methi or freshly chopped corriander leaves as you prefer
Do make it tomorrow as your breakfast menu and tag me 😊

17/01/2022

An omlette with veggies of my choice —> lazy cooking
🌶🍅

13/01/2022

Air fryer is the healthiest option in our life nowadays.
In this winter there are some special food delicacy for all Bengali people. Fulkopir Bora aka cauliflower pakora is the one of them. Now when I want to make it healthiest one it should be air fried😊
Recipie is same as the one we all bengali do :
Chickepea flour with a bit of rice flour, pinch of turmeric, salt and sugar—-> the batter mix should be really a tight one (the coating should stick to the cauliflower nicely).
Next dip the caulifower florets in the batter, sprat some oil and put in the air fryer at 370 for 10-15mins. (Temp and time varies from machine to machine)
Try it and do let me know 😊

10/12/2021

Making Pizza from scratch always I wanted to do.
But from where to start I have no idea.
If you really want to make a pizza like store bought one not only you need to put cheese but you need proper instruments and a proper procedure as well.
I followed kankana di receipe step by step.
Yes I know mine pizza doesn’t look good as I have used fat free cheese which kankana never said to use 😑.
The texture and taste of pizza was so so good….

14/11/2021

Hi all my followers
Do you guys have a recipie to make Bengali Jhuri Aloo Bhaja in air fryer? If yes please do share the recipie
Thank you ❤️

15/10/2021

Subho Bijoya…

26/09/2021

Robibar er Meghla Dupur…

28/08/2021

Friday night some chicken curry, roti and fresh green salad

27/08/2021

Quick bangalghoti style paneer jalfrezi for a weekday dinner
Recipie 🙂

🐮in the pan first add white oil and added whole cumin seeds
🐮added the chopped onion at least two fried
🐮next added half tbsp of green chilli, ginger and garlic paste—-> fried nicely
🐮 next added capsicum julien cut and fried nicely
🐮once nicely fried added two medium sized tomato and fried nicely again
🐮once everything got fried added 2tbsp of maggi hot and sweet tomato ketchup (must added), corriander powder (1/2 tbsp), pinch of garam masala, and 1/2 teaspoon of everest chat masala ( don’t add chunky chat masala ot kills the taste)——> fry everything nicely
🐮 once nicely masala fried add the cubed paneer——> mix nicely then add roasted kasturi meethi leaves and chopped corriander leaves (must)
🐮 once done add 1/3 tsp of amul butter, cover and guve a standing time of 5 mins
Serve with paratha or roti

31/07/2021

Was craving for Kolkata’s Mishti Doi.. so here you go 😊
Recipie:
✍🏻 started boiling full fat milk ( full fat milk tastes the best in this dish)
✍🏻 next started caramelising the sugar, so I took one cup of normal sugar and half cup of brown sugar (the colour comes out perfectly). Always caramelise the sugar in steel pans not in non sticks
✍🏻 once caramelisation done, added the warm milk over the caramelised sugar and mixed slowly until the whole sugar gets mixed nicely with the milk
✍🏻 next turn off the gas and lets the milk temperature get down a bit. Remember the temperature of the milk should be warm not at all hot ( testing procedure of warmness- dip your finger and see whether you can keep it dipped for atleast few seconds)
✍🏻 next in the ceramic bowl where you want to set the misti doi rub it with one n half spoon of plain yoghurt (can be store bought or homemade) and then pour the caramelised milk.
✍🏻 Wrapp the bowl ( needed outside India) with a thick cloth or towel and put it inside a microwave or gas oven for atleast overnight to let moshti doi set in.
✍🏻 remember you don’t have to turn on microwave or oven to set the mishti doi but what you can do is a little bit of preheating the microwave or gas oven can be done ( if that particular day’s temperature is less)
I hope you guys will try this simple mishti Doi recipie and share the pics with me ❤️
#আমরাপেটুকবাঙালি

22/07/2021

I hope everyone like pizza. This is the famous Grimaldi's coal brick-oven pizza. If you ever visit New york must try this Pizza. This Pizza is thin crust, not at all greasy, right amount of pizza sauce and the fresh cheesee in right amount. The pizza crust is super fresh and too much tasty on top of it the coal brick oven smell.
A Must try !!!

12/06/2021

And here we complete 1000 followers family. Thank you so much for making this family❤️❤️❤️