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What a Wonderful World All the beautiful things 😍

08/10/2024
🤪
08/10/2024

🤪

🫶🏼
08/10/2024

🫶🏼

🧐
07/10/2024

🧐

Guilty!
03/10/2024

Guilty!

29/09/2024

Baking tip

😳
26/09/2024

😳

Cinnamon Sugar Churro Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup sugar (for rolling)
1/2 teaspoon ground cinnamon (for rolling)
1 cup chocolate chips or chocolate chunks (for stuffing)
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.
Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.
Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 180 kcal | Servings: 24 cookies

These look delish
25/09/2024

These look delish

Carrot Cake Oatmeal Cream Pies 😍🧡🍪
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups old-fashioned oats
1 cup finely grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in oats, grated carrots, walnuts, and raisins (if using).
Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
Bake for 10-12 minutes, or until the edges are golden brown. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
For the cream filling: In a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
Spread a generous amount of cream filling on the bottom side of half of the cookies. Top with remaining cookies to create sandwiches.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 280 kcal per sandwich | Servings: 12 sandwiches

24/09/2024

Wow

Banana 🍌
21/09/2024

Banana 🍌

Heavenly Banana Walnut Cream Cake 🍌🎂
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup white chocolate chips
2 cups creamy custard (for filling and topping)
1 banana, sliced (for garnish)
1/4 cup whole or halved walnuts (for garnish)
Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the sour cream and mashed bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes have cooled, spread half of the creamy custard over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
Garnish with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to serve.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 500 kcal per slice | Servings: 8 servings

11/09/2024

I’ve gotta try it

11/09/2024

Gotta make this

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Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage. With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!

This 9" (23-cm) tart pan is exactly what you need for sweet or savory tarts and quiches. The fluted edge gives your finished baked goods a professional look, and the removable bottom lets you easily remove treats without damaging the sides for easy serving.

Deluxe Multi Cooker

Fun lunch ideas for your kiddos <3

There’s plenty of room in this bag for transporting snacks or storing leftovers. Use it to steam vegetables in boiling water or in the microwave or freeze any fresh foods all while reducing single-use plastics storage bags. And, with this large reusable silicone bag, sous vide meals get even easier to make at home. Simply put your food in the bag, remove air, seal it with the leakproof zipper, and place in your water bath. Wash it and reuse it lots of different ways. PRODUCT DETAILS BPA, Lead, PVC, and Phthalate-free Label the outside with any non-toxic dry erase marker Holds 8 cups (1.9 L) Freezer-, microwave-, and oven-safe up to 400°F (200°C) Dishwasher-safe for easy cleaning

The possibilities are endless with the Air Fryer. The best part? It's on SALE, this month only!!! Don't sleep on this deal! https://www.pamperedchef.com/pws/jtexeira

French Onion Sliders using our newly release Crock Pot

There's no need for a deep fryer: You can make a dozen baked donuts in the Donut Pan! Make your own custom flavors, or gluten- and allergen-free creations that are hard to find in stores. You'll always know what's in your homemade breakfasts! https://www.pamperedchef.com/pws/jtexeira

THIS VERSATILE DOUGH COMES TOGETHER QUICKLY AND IS SIMPLE TO CUSTOMIZE WITH YOUR FAVORITE HERBS, ZEST, OR PESTO! USE IT ON A GRILL STONE, IN A CONVENTIONAL OVEN, OR IN A WAFFLE PUFF PAN. INGREDIENTS 1½ cups (375 mL) flour, plus additional as needed 1½ tsp (7 mL) baking powder ½ tsp (2 mL) salt ¼ tsp (1 mL) baking soda 1 cup (250 mL) 2% plain low-fat Greek yogurt Flavoring (optional, see cook's tip) ¼ tbsp (7 mL) olive, canola or vegetable oil to grease stone DIRECTIONS In large bowl, combine dry ingredients; mix well. Stir in yogurt and flavoring (if desired); mix until combined (mixture will look dry). Turn dough out onto lightly floured surface. Knead dough 4 minutes, sprinkling with additional flour as needed. Shape dough into a ball.

Christmas will be here before you know it! Great gift idea for you or the baker in your life. https://www.pamperedchef.com/pws/jtexeira

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