Six Pack Chef

117 Slices 🧄 The most slices of garlic in 30 seconds!My THIRD Guinness World Record!Guinness World Records #knifeskills #cooking #garlic #asmr #foodchallenge #challenge #chef #guinnessworldrecords #worldrecord #asmrfood

FRIDGE FREESTYLN’ EP.11 Supchef. THE DISH:Italian ShakshoukaSesame Nori FlatbreadSpiced Roasted Tomatos. PRIMARY INSPO-Alex is a die hard pizza & football/sports fan! He lives & breathes these two things so much he has his own pizza dough company & has several series dedicated inspired by @nfl teams-I wanted to show how you can pizza dough for more than just pizza. SECONDARY INSPO-Alex is Italian & I’ve always thought that it’s a cuisine that is so versatile & really can join other cultures so i wanted to give homage to his Italian roots-Because of Alex’s love of pizza, NFL & being Italian, I wanted to combine aspects of each into one dish-I’ve never gone to a tailgate so this was a chance for me to make a dish that I think would be great for a tailgate-Here are a few examples of changes(1) Pizza dough as flatbread(2)Using beer to deglaze/moisture; ode to Tailgating(3) Using Italian tomato & chili products to mimic the flavors of pizza as the main component of an iconic North African/Middle Eastern dish(4) Tex Mex spice has a lot of similar spices/flavour profiles of Shakshouka. COMPONENTS Sesame Nori Flatbread-SupChef Pizza Dough-Sesame Seeds-Nori Snacks-Sea SaltItalian Shakshouka-Italian Sausage-Garlic-Tex Mex Spice-Cumin-Pasta Sauce-Calabrian Chili-Roast Red Peppers-Molson Pilsner Beer-EggsSpiced Roast Tomatoes-Cherry Tomatoes-Smoked Paprika-Cinnamon-Olive OilExtra-Thyme & Oregano-Mozzarella-Micro Basil. #shakshuka #pizza #eggs #texmex #beer #pizzadough #italianfood #eeeats #eeeeeats #food #cooking #foodie #foodart #foodporn #forkyeah #tasty #foodie #foodies #instafood #fridgefreestyln #freestyle

FRIDGE FREESTYLN’ EP.10 @peterspasta ⁣⁣. THE DISH:⁣Chilli Crisp Fried Ravioli & Ravioletti⁣Sweet & Spicy Sesame Italian Sausage⁣Aerated Ponzu Cream⁣⁣. PRIMARY INSPO⁣-Ryan is the king of pasta so I definitely wanted to make a pasta dish to pay homage to his specialty⁣-Ryan is a true chef & cooked in restaurants. We share a connection that we also both have worked at Michelin Restaurants (Ryan at @_tfl_ ) so I wanted to create a dish that showed technique, pushed some boundaries & was fun and creative⁣⁣. SECONDARY INSPO⁣-Not only just pasta, but Ryan loves making egg yolk based pastas & has his signature “Doubling the eggs” series so I wanted to add that element into the dish but also editing style during the pasta making⁣-Ryan is a big sports fan especially team sports. A great team is one where it’s balanced & everyone works together & highlights each ones skills. I wanted to take that into consideration by creating a dish where all the flavours & components balance & highlight each other. Yes there’s spice, sweetness, crispy, soft, airy, chewy. All components bring the best out of each other to create a great eating experience & “Winning Dish”⁣⁣COMPONENTS⁣ Chilli Crisp Pasta Dough⁣-00 Flour⁣-Chilli Crisp⁣-Happy Egg Yolks⁣⁣Sweet & Spicy Sesame Italian Sausage⁣-Spicy Italian Sausage⁣-Toasted Sesame Oil⁣-Sambal Oelek⁣-Hoisin Sauce⁣-Sesame Seeds⁣⁣Aerated Ponzu Cream⁣-Sour Cream⁣-Milk⁣-Heavy Cream⁣-Mayonaise⁣-Lemon Juice⁣-Soy Sauce⁣⁣Extra⁣-Truff White Truffle Sauce⁣-Lemon Zest⁣-Chilli Oil⁣-Parmigiano ⁣-Micro Basil⁣⁣. #pasta #pastarecipe #ravioli #freshpasta #italiansausage #chilicrisp #chilisauce #eggs #yolks #italianfood #italianpasta #asianfood #asianfoods #eeeats #eeeeeats #food #cooking #foodie #pastalover #foodart #foodporn #forkyeah #tasty #foodie #foodies #instafood #fridgefreestyln #freestyle

FRIDGE FREESTYLN’ EP.9 Bayashi THE DISH:⁣“4 Cheese & Ferment Scrambled Eggs”⁣3 Ferment Custard Eggs, Powdered Cheese Sautéed Mushrooms, Cheddar, Mozzarella & Parmigiano ⁣⁣PRIMARY INSPO⁣-Bayashi & I share an interest in fitness & he told me he actually follows a no carb/keto diet. He use to be a personal trainer before covid & also worked as a model for Abercrombie & Finch. I wanted to make a dish that aligned with his diet. ⁣-Bayashi has a signature style of video editing so I wanted to stay true to it in the editing⁣⁣SECONDARY INSPO⁣-Because he lives on top of a grocery store; he doesn’t keep anything in his fridge & buys what he needs to shoot videos or to eat. So his fridge was fairly bare w/ leftovers from a shoot but I wanted to try to elevate them including his 3 eggs. One of the best ways to cook the most luscious scrambled eggs is like a risotto. It’s actually been made famous by Gordon Ramsay. By starting the eggs in an almost cold pan & cooking it over low heat while stirring like a risotto creates really custardy eggs that form into small curds. The eggs are spoonable & melts in your mouth but aren’t runny making it great to eat with something crispy like nori snacks⁣-Bayashi loves cheese & it was abundant in his fridge. He also loves making cheese based recipes⁣-I wanted to add in Bayashi’s Japanese heritage so in the eggs I used 3 types of ferments; Ssamjang(not Japanese but he loves Korean flavors & it’s similar in taste to miso), Mirin & Shoyu. Japan is the land of fermentation & these flavors have shaped the flavor profile of Japans cuisine. ⁣⁣COMPONENTS⁣Fermented Eggs⁣-Eggs⁣-Butter⁣-Ssamjang⁣-Mirin⁣-Shoyu⁣-Cheddar⁣-Mozzarella⁣⁣Sautéed Mushroom ⁣-Beech Mushrooms ⁣-Parmesan Cheese Powder⁣⁣Extra⁣-Parmesan ⁣-Tonkatsu Sauce⁣-Kewpie Mayo⁣-Parsely⁣-Nori Snacks ⁣⁣#eggs #asmr #scrambledeggs #breakfastrecipes #cheese #freestyling #freestyln #easyrecipes #quickrecipes #a

FRIDGE FREESTYLN’ EP.6 DannyGrubs THE DISH:Baked Pork-chop on Corn Fried Rice with Tomato Sauce. PRIMARY INSPO: -Danny is known on socials at giving chefs outrageous budgets (high or low) or unique ingredients to create a dish so I wanted to take that on as a challenge. -We shot a video last time where he challenged me to make a dish with $10 so I wanted to challenge myself using that same budget & a supermarket I never have gone before to dictate my dish. SECONDARY INSPO: -I love how all the chefs in Danny’s videos try to push the boundaries of their budgets & elevate the ingredients. I wanted to take that same idea & push the boundaries making a dish that uses humble ingredient’s but looks & tastes like a million bucks. -Growing up, baked pork chop on rice is a classic blue collar cantonese diner dish & wanted to share this dish with Danny who never had the dish before. COMPONENTS: Pork Chops:Soy Sauce,Chicken Bouillon. Corn Fried Rice:Seasoned Rice Pilaf,Scrambled Egg,Corn. Tomato Sauce:Tomato Puree,Soy Sauce,Chicken Bouillon,Ketchup,Black Pepper. Extras:Mozzarella Cheese. #fridgefreestyln #rice #porkchops #pork #ketchup #asianfood #chinesefood #friedrice #freestyle #easyrecipes #easymeals #easydinner #quickmeals #quickrecipes #BudgetMeals

FRIDGE FREESTYLN’ EP.3 @vibewithcu THE DISH: Cheesy Korean Fried Chicken Nachos, Fancy Dashi Eggs, Pork Floss, Gochujang, Unagi Sauce PRIMARY INSPO -Jerry being a connoisseur of the green plant -Jerry’s super chill uplifting mood & energy -Good old munchies -Basically all the vibessss SECONDARY INSPO -Jerry is Taiwanese but also loves all Asian food especially Japanese & Korean. We always go hit up these spots when we hangs so I want to use flavours & ingredients from each of those cultures in this dish -Jerry is always having fun & having a good time. Just like he is in his videos, he is super playful & can bring that out of the people he collabs with. This is why I wanted to be more playful in the editing & also with the dish elevating the basic pub nachos to “higher grounds” -I also thought of what I’d wanna eat just hanging with a friend at their home. Back in school, after going out or hitting up a party we’d always go back to someone’s house for AP & I’d always raid their fridge & make some drunchies for everyone. COMPONENTS Fancy Eggs -Eggs -Dashi Seasoning -Red Chilli Flakes -Butter Nachos -Tortilla Chips -Tex Mex Cheese Blend -Spicy & Honey Garlic Korean Fried Chicken -Kimchi -Gochujang -Unagi Sauce -Pork Floss -Seaweed Crisps -Cilantro #fridgefreestyln #munchies #eatmunchies #nachos #friedchicken#kimchi #egg #eggs #breakfast #asianfood #fridge #cookingathome #easyrecipes

FRIDGE FREESTYLN’ EP.2 @jeremysry THE DISH: Creamy Coconut Steak Vol-Au-Vent, Corn & Peas PRIMARY INSPO -Jeremy’s Cambodia Culture: Coconut is one of the most loved fruit & used ingredient -Jeremy’s fitness lifestyle: wanted to make something that satisfies like a cheat but doesn’t leave him feeling gross SECONDARY INSPO -Jeremy loves his meal prep meals! I wanted to show how he can use them also as an ingredient. “A dish to make a dish”. Most times we don’t treat premade items as ingredients when you definitely can. -Jeremy is also really getting into cooking so I wanted to show a classical technique/item called Vol-Au-Vent which is really just a hollowed case/shell of puff pastry. This can be used as a vessel for all sorts of savoury or sweet fillings! COMPONENTS Coconut Steak -Roasted Sesame Oil -Garlic, Onions, Peppers, Corn, Peas -Kikkoman Stir Fry Sauce -Trader Joe Coconut Creamer -Meals Dot Kom Sizzling Korean Beef Vol-Au-Vent -Pepperidge Farm Puff Pastry -Egg Wash Extras: -Ajishima Nori Komi Kurosaki -Green Onions -Lime #fridgefreestyln #traderjoes #asianfood #fridge #cookingfromscratch #cookingideas #cookingathome #coconutmilk #pastry #mealprep #MealPrepIdeas #easyrecipeideas #mealprepping #quickrecipes #quickmeals #beefsteak #steaks

THIS HAPPENED!I got the chance to be on Canada’s Got Talent Canada's Got Talent & set a new Guinness World Records🇨🇦I remember watching AGT & then finally seeing Canada’s Got Talent airing & was super excited! Got Talent is the world’s most successful reality TV format & we’ve gotten to see some of unique & amazing talents from all around the world & it’s been really awesome to see all the homegrown talent in Canada.For me it’s an honour to be invited as one of the 116 acts in Season 3 out of all of Canada! Just being one of the 116 acts is a 0.8% feat.What makes this season extra special is that this is a $1 MILLION cash prize season! That’s the biggest cash prize not just first time for CGT but in Canadian TV history! Watch my episode & this season on Citytv and the Citytv+ App !Video courtesy of Canada Got Talent #CGT #GotTalent #GoldenBuzzer #guinnessworldrecord #fitchef #canadasgottalent #GotTalent #audition #cheflife #talent #worldrecord #knifeskills #cheflife #nolook #reaction #blindreact #knife

From looking up at kitchen chits & my families worried faces about my future to looking up at myself on a billboard in Times Square.Life just hits different when you decide to be the author of your own life & never think “what if”.Yolo.Karat Financial forever grateful.🎥 @elfilmslike absolutely ate.#fitchef #timesquare #billboard #timesquarenyc #motivation #contentcreator #chaseyourdreams #chef #bodybuilder #guinnessworldrecord #tiktok #youtube #instagram #facebook