117 Slices 🧄 The most slices of garlic in 30 seconds!My THIRD Guinness World Record!Guinness World Records #knifeskills #cooking #garlic #asmr #foodchallenge #challenge #chef #guinnessworldrecords #worldrecord #asmrfood
FRIDGE FREESTYLN’ EP.11 Supchef. THE DISH:Italian ShakshoukaSesame Nori FlatbreadSpiced Roasted Tomatos. PRIMARY INSPO-Alex is a die hard pizza & football/sports fan! He lives & breathes these two things so much he has his own pizza dough company & has several series dedicated inspired by @nfl teams-I wanted to show how you can pizza dough for more than just pizza. SECONDARY INSPO-Alex is Italian & I’ve always thought that it’s a cuisine that is so versatile & really can join other cultures so i wanted to give homage to his Italian roots-Because of Alex’s love of pizza, NFL & being Italian, I wanted to combine aspects of each into one dish-I’ve never gone to a tailgate so this was a chance for me to make a dish that I think would be great for a tailgate-Here are a few examples of changes(1) Pizza dough as flatbread(2)Using beer to deglaze/moisture; ode to Tailgating(3) Using Italian tomato & chili products to mimic the flavors of pizza as the main component of an iconic North African/Middle Eastern dish(4) Tex Mex spice has a lot of similar spices/flavour profiles of Shakshouka. COMPONENTS Sesame Nori Flatbread-SupChef Pizza Dough-Sesame Seeds-Nori Snacks-Sea SaltItalian Shakshouka-Italian Sausage-Garlic-Tex Mex Spice-Cumin-Pasta Sauce-Calabrian Chili-Roast Red Peppers-Molson Pilsner Beer-EggsSpiced Roast Tomatoes-Cherry Tomatoes-Smoked Paprika-Cinnamon-Olive OilExtra-Thyme & Oregano-Mozzarella-Micro Basil. #shakshuka #pizza #eggs #texmex #beer #pizzadough #italianfood #eeeats #eeeeeats #food #cooking #foodie #foodart #foodporn #forkyeah #tasty #foodie #foodies #instafood #fridgefreestyln #freestyle
FRIDGE FREESTYLN’ EP.10 @peterspasta . THE DISH:Chilli Crisp Fried Ravioli & RaviolettiSweet & Spicy Sesame Italian SausageAerated Ponzu Cream. PRIMARY INSPO-Ryan is the king of pasta so I definitely wanted to make a pasta dish to pay homage to his specialty-Ryan is a true chef & cooked in restaurants. We share a connection that we also both have worked at Michelin Restaurants (Ryan at @_tfl_ ) so I wanted to create a dish that showed technique, pushed some boundaries & was fun and creative. SECONDARY INSPO-Not only just pasta, but Ryan loves making egg yolk based pastas & has his signature “Doubling the eggs” series so I wanted to add that element into the dish but also editing style during the pasta making-Ryan is a big sports fan especially team sports. A great team is one where it’s balanced & everyone works together & highlights each ones skills. I wanted to take that into consideration by creating a dish where all the flavours & components balance & highlight each other. Yes there’s spice, sweetness, crispy, soft, airy, chewy. All components bring the best out of each other to create a great eating experience & “Winning Dish”COMPONENTS Chilli Crisp Pasta Dough-00 Flour-Chilli Crisp-Happy Egg YolksSweet & Spicy Sesame Italian Sausage-Spicy Italian Sausage-Toasted Sesame Oil-Sambal Oelek-Hoisin Sauce-Sesame SeedsAerated Ponzu Cream-Sour Cream-Milk-Heavy Cream-Mayonaise-Lemon Juice-Soy SauceExtra-Truff White Truffle Sauce-Lemon Zest-Chilli Oil-Parmigiano -Micro Basil. #pasta #pastarecipe #ravioli #freshpasta #italiansausage #chilicrisp #chilisauce #eggs #yolks #italianfood #italianpasta #asianfood #asianfoods #eeeats #eeeeeats #food #cooking #foodie #pastalover #foodart #foodporn #forkyeah #tasty #foodie #foodies #instafood #fridgefreestyln #freestyle
FRIDGE FREESTYLN’ EP.9 Bayashi THE DISH:“4 Cheese & Ferment Scrambled Eggs”3 Ferment Custard Eggs, Powdered Cheese Sautéed Mushrooms, Cheddar, Mozzarella & Parmigiano PRIMARY INSPO-Bayashi & I share an interest in fitness & he told me he actually follows a no carb/keto diet. He use to be a personal trainer before covid & also worked as a model for Abercrombie & Finch. I wanted to make a dish that aligned with his diet. -Bayashi has a signature style of video editing so I wanted to stay true to it in the editingSECONDARY INSPO-Because he lives on top of a grocery store; he doesn’t keep anything in his fridge & buys what he needs to shoot videos or to eat. So his fridge was fairly bare w/ leftovers from a shoot but I wanted to try to elevate them including his 3 eggs. One of the best ways to cook the most luscious scrambled eggs is like a risotto. It’s actually been made famous by Gordon Ramsay. By starting the eggs in an almost cold pan & cooking it over low heat while stirring like a risotto creates really custardy eggs that form into small curds. The eggs are spoonable & melts in your mouth but aren’t runny making it great to eat with something crispy like nori snacks-Bayashi loves cheese & it was abundant in his fridge. He also loves making cheese based recipes-I wanted to add in Bayashi’s Japanese heritage so in the eggs I used 3 types of ferments; Ssamjang(not Japanese but he loves Korean flavors & it’s similar in taste to miso), Mirin & Shoyu. Japan is the land of fermentation & these flavors have shaped the flavor profile of Japans cuisine. COMPONENTSFermented Eggs-Eggs-Butter-Ssamjang-Mirin-Shoyu-Cheddar-MozzarellaSautéed Mushroom -Beech Mushrooms -Parmesan Cheese PowderExtra-Parmesan -Tonkatsu Sauce-Kewpie Mayo-Parsely-Nori Snacks #eggs #asmr #scrambledeggs #breakfastrecipes #cheese #freestyling #freestyln #easyrecipes #quickrecipes #a
FRIDGE FREESTYLN’ EP.6 DannyGrubs THE DISH:Baked Pork-chop on Corn Fried Rice with Tomato Sauce. PRIMARY INSPO: -Danny is known on socials at giving chefs outrageous budgets (high or low) or unique ingredients to create a dish so I wanted to take that on as a challenge. -We shot a video last time where he challenged me to make a dish with $10 so I wanted to challenge myself using that same budget & a supermarket I never have gone before to dictate my dish. SECONDARY INSPO: -I love how all the chefs in Danny’s videos try to push the boundaries of their budgets & elevate the ingredients. I wanted to take that same idea & push the boundaries making a dish that uses humble ingredient’s but looks & tastes like a million bucks. -Growing up, baked pork chop on rice is a classic blue collar cantonese diner dish & wanted to share this dish with Danny who never had the dish before. COMPONENTS: Pork Chops:Soy Sauce,Chicken Bouillon. Corn Fried Rice:Seasoned Rice Pilaf,Scrambled Egg,Corn. Tomato Sauce:Tomato Puree,Soy Sauce,Chicken Bouillon,Ketchup,Black Pepper. Extras:Mozzarella Cheese. #fridgefreestyln #rice #porkchops #pork #ketchup #asianfood #chinesefood #friedrice #freestyle #easyrecipes #easymeals #easydinner #quickmeals #quickrecipes #BudgetMeals
FRIDGE FREESTYLN’ EP.3 @vibewithcu
THE DISH:
Cheesy Korean Fried Chicken Nachos, Fancy Dashi Eggs, Pork Floss, Gochujang, Unagi Sauce
PRIMARY INSPO
-Jerry being a connoisseur of the green plant
-Jerry’s super chill uplifting mood & energy
-Good old munchies
-Basically all the vibessss
SECONDARY INSPO
-Jerry is Taiwanese but also loves all Asian food especially Japanese & Korean. We always go hit up these spots when we hangs so I want to use flavours & ingredients from each of those cultures in this dish
-Jerry is always having fun & having a good time. Just like he is in his videos, he is super playful & can bring that out of the people he collabs with. This is why I wanted to be more playful in the editing & also with the dish elevating the basic pub nachos to “higher grounds”
-I also thought of what I’d wanna eat just hanging with a friend at their home. Back in school, after going out or hitting up a party we’d always go back to someone’s house for AP & I’d always raid their fridge & make some drunchies for everyone.
COMPONENTS
Fancy Eggs
-Eggs
-Dashi Seasoning
-Red Chilli Flakes
-Butter
Nachos
-Tortilla Chips
-Tex Mex Cheese Blend
-Spicy & Honey Garlic Korean Fried Chicken
-Kimchi
-Gochujang
-Unagi Sauce
-Pork Floss
-Seaweed Crisps
-Cilantro
#fridgefreestyln #munchies #eatmunchies #nachos #friedchicken#kimchi #egg #eggs #breakfast #asianfood #fridge #cookingathome #easyrecipes
FRIDGE FREESTYLN’ EP.2 @jeremysry
THE DISH:
Creamy Coconut Steak Vol-Au-Vent, Corn & Peas
PRIMARY INSPO
-Jeremy’s Cambodia Culture: Coconut is one of the most loved fruit & used ingredient
-Jeremy’s fitness lifestyle: wanted to make something that satisfies like a cheat but doesn’t leave him feeling gross
SECONDARY INSPO
-Jeremy loves his meal prep meals! I wanted to show how he can use them also as an ingredient. “A dish to make a dish”. Most times we don’t treat premade items as ingredients when you definitely can.
-Jeremy is also really getting into cooking so I wanted to show a classical technique/item called Vol-Au-Vent which is really just a hollowed case/shell of puff pastry. This can be used as a vessel for all sorts of savoury or sweet fillings!
COMPONENTS
Coconut Steak
-Roasted Sesame Oil
-Garlic, Onions, Peppers, Corn, Peas
-Kikkoman Stir Fry Sauce
-Trader Joe Coconut Creamer
-Meals Dot Kom Sizzling Korean Beef
Vol-Au-Vent
-Pepperidge Farm Puff Pastry
-Egg Wash
Extras:
-Ajishima Nori Komi Kurosaki
-Green Onions
-Lime
#fridgefreestyln #traderjoes #asianfood #fridge #cookingfromscratch #cookingideas #cookingathome #coconutmilk #pastry #mealprep #MealPrepIdeas #easyrecipeideas #mealprepping #quickrecipes #quickmeals #beefsteak #steaks
THIS HAPPENED!I got the chance to be on Canada’s Got Talent Canada's Got Talent & set a new Guinness World Records🇨🇦I remember watching AGT & then finally seeing Canada’s Got Talent airing & was super excited! Got Talent is the world’s most successful reality TV format & we’ve gotten to see some of unique & amazing talents from all around the world & it’s been really awesome to see all the homegrown talent in Canada.For me it’s an honour to be invited as one of the 116 acts in Season 3 out of all of Canada! Just being one of the 116 acts is a 0.8% feat.What makes this season extra special is that this is a $1 MILLION cash prize season! That’s the biggest cash prize not just first time for CGT but in Canadian TV history! Watch my episode & this season on Citytv and the Citytv+ App !Video courtesy of Canada Got Talent #CGT #GotTalent #GoldenBuzzer #guinnessworldrecord #fitchef #canadasgottalent #GotTalent #audition #cheflife #talent #worldrecord #knifeskills #cheflife #nolook #reaction #blindreact #knife
From looking up at kitchen chits & my families worried faces about my future to looking up at myself on a billboard in Times Square.Life just hits different when you decide to be the author of your own life & never think “what if”.Yolo.Karat Financial forever grateful.🎥 @elfilmslike absolutely ate.#fitchef #timesquare #billboard #timesquarenyc #motivation #contentcreator #chaseyourdreams #chef #bodybuilder #guinnessworldrecord #tiktok #youtube #instagram #facebook
Got Talent España 🇪🇸 SEMI FINALS!!!!!!I was asked & given the opportunity to fly all the way to Spain to audition for the 9th season of Got Talent España & showcase my knife skills.From demonstrating my cutting skills with Florentino Fernándezto making Edurne Paula Echevarríasmile & amazed with blind speed cutting; I had an incredible experience being able to share my story & talent with the people of Spain! Risto Mejidemight not have been impressed this round or call this talent, but I’m determined & promise to wow him next time.I’ve got more up my sleeves and plenty of knives to show! I am just getting started!3 Sí 1 No⚪️⚪️⚪️❌See you at the semi-finals!Thank you Got Talent Global Santi Millán for welcoming me, I’m excited for the next stages!Catch the full video & the rest of the auditions at Got Talent España on Youtube or at the link in my bio🎥@teleconcoes @miteleonline @mediasetcom @fremantleespana#GotTalentEspaña #GotTalent #knifeskills #knifelover #knifeporn #chefskills #knifeparty #chefmode #chefknife #chef #talentshow
⭐️⭐️⭐️ Exceptional cuisine that is worth a special journeyAsk any chef if they know what the Michelin Guide is & they all would tell you “OF COURSE!” followed by the significance & impact it has for any chef & any restaurant! The Guide & its coveted Stars (1,2 & 3) are something that everyone who cooks wants to achieve & be apart of! The Guide is also where everyone who loves to eat wants to follow & check off.As someone who has worked in some of the worlds top Michelin restaurants, I know how much pressure, passion & sacrifice it takes to strive, earn & protect those stars. Last week at the second ever Michelin Guide Toronto 2023 Reveal party, I was given the opportunity to not only attend but to be apart of the celebration showcasing my knifeskills, being able to perform with thee Michelin Man & with the many guests of the evening!I can’t even even begin to convey how humbling, grateful & honoured it is to be given this opportunity.As someone who has not cooked in restaurants for over a decade; to be acknowledged by the Michelin body, fellow chefs & the industry as a whole, as someone worthy to be part of the biggest celebration for our industry is something I’ll always cherish & hold tight to my heart.Ever since leaving working behind the line, I try & have really enjoyed showing & sharing to the world that being a “chef” doesn’t necessarily only mean you must be in kitchen. The chef lifestyle isn’t only what Anthony Bourdain described in Kitchen Confidential, that there is way more to being a chef; we don’t “just cook”, we are versatile, we have other interests, we can live a healthy lifestyle & we can do anything we want ALL while being able making some delicious food!Thank you MICHELIN GuideMICHELIN Guide Destination Toronto for this unforgettable memory & for celebrating the talent & food culture of Toronto! Shout out Devon Dine - Cinematic Food & Events for filming this special day for me 🎥 #michelin #michelinstar #mic
🐐GOAT/göt/ [g-oh-t] noun, adjective, abbreviation :The Greatest Of All Time; Learn from me alongside the greatest of all time at their respective crafts in the MasterClass Original series: G.O.A.T. My episode on Masterclass Original Series GOAT coming soon. @masterclass #knifeskills #chefskills #masterclass #goat #greatestofalltime #cookingskills #chef #cheflife #chefmode
Sticky Tamarind Lamb Ribs 🎥📸@juanjosela Gabriel Shubat Photography🍽️ Cuisine Savant@chefyip🐑Rowe Beef Co.🍃GoodLeaf Farms #bbqribs #bbqtime #lambrack #lamb #barbecue #barbecuesauce #tamarind #microgreens #charcoalgrill #knifeskills #privatechef #chefstyle #summerrecipes #grillmaster #asianfood #asianfoodporn
Size doesn’t matter🔪When I saw Chef Jon Kung knives I had to take ‘em for a spin😏#knifeskills #sosatisfying #satisfying #sosatisfying #satisfyingsound #satisfyingsounds #knife #knifeporn #knifelover #cleaver #chefknife #garlic #pistachio #pistachios #shallot #shallots #streetfighter
Why did I even bother questioning Chef Andre Rush🤦🏻♂️#knifeskills #pickles #pickle #fitchef #cheflife #chefstyle #chefmode #chef #chefstyle #eyesclosed #nolook #musclebuilding
CALL ME CHEF DAMMIT😤Chef Andre Rush #knifeskills #pickles #pickle #guinnessworldrecord #guinnessworldrecords #fitchef #cheflife #chefmode #chef #eyesclosed
HEAT NUGGETS⛏️🔥 w kwokspots Chicken Nuggets w Habenero Mango Sauce #mcnuggets #chickennuggets #nuggets #heat #chickennugget #airfryerrecipes #healthyrecipes #healthyrecipe #easyrecipes #easyrecipe
Cut or Pass???🥒🍫🥜 Bayashi #knifeskills #asmrfood #asmrsound #asmrsounds #asmrfood #asmrcutting #asmrsatisfying #asmrvideo #asmrvid #asmrvideod #asmrvids #satisfyingsound #satisfyingsounds #sosatisfying #asmr #cucumber #pocky #peanut
Jeanelle & I hosted an EPIC potluck party with someof our creator friends! Whose dish was your FAVORITE?! Every single creator brought an AMAZING dish that we all gobbled up!! 🤤This video potluck is a huge inspiration from @jasmineandtea’s videos 🥳Thank you @trykarat, @erictway, @ivanye for hosting at the Karat house with us!And a ginormous THANK YOU to all our amazing food creator friends who joined in this wonderful event. I think it’s hands down one of the best parties we’ve been to 🥹Special shout out to @akoreanperson and @Natalie.lai for spoiling us with @imperiacaviar, we did NOT see that coming 🫢 and @spreadthelove for our trivia GIVEAWAY of their delicious nut butters and spreads!!@w2sixpackchef @its.lisanguyen @saengdouangdara @cupoftj @cooklikeimbook @derekkchen @nutritionbykylie @misohungrry @celinelinarte @jasmineandtea @vibewithchu @dashofting @akoreanperson @spreadthelove#potluck #foodandtravel #asianfood #caviar #peanutbutter #laofood #vietnamesefood #springrolls #seafood #sushi #thaifood #hmongfood #steak #jollibee #hawaiianfood #sushibake #foodcreators #youtubecreator #youtubecreators
I’M A GUINNESS WORLD RECORD HOLDER🌏🏆 I’ve been keeping this one a secret for some time now but I can officially share that I was given the opportunity to go on the Italian TV show #LoShowDeiRecord & attempt to set a New Guinness World Record… AND I DID IT!!! #guinnessworldrecord #guinnesseorldrecords #worldrecord #worldrecords #worldrecordholder #knifeskills #chefskills #cucumber #cucumbers #foodchallenge
