21/04/2021
Our story of lectins begins with cereal grains, wheat, Khorasan (Kamut®), triticale, rye, oats, barley, corn, spelt, and others. These are said to contain the most infamous media darling of the lectins, gluten. But “gluten” is only an amorphous name for the proteins found in the family of wheat grains (wheat berries, durum, emmer, semolina, spelt, farina, farro, graham, Khorasan…...
https://marktimon.com/lousy-lectins-part-1-please-dont-give-us-this-day-our-daily-bread/
Our story of lectins begins with cereal grains, wheat, Khorasan (Kamut®), triticale, rye, oats, barley, corn, spelt, and others. These are said to contain the most infamous media darling of the lectins, gluten. But “gluten” is only an amorphous name for the proteins found in the family of wheat...