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Restauranttopia We want to help restaurant owners and operators hone their competitive edge through effective market

13/11/2023

Supercharge Your Operations in 2024 with killer SOPs!

Boost Efficiency & Consistency in Restaurants with Simple SOPs!

Episode 149

10/11/2023

Boost Efficiency & Consistency in Restaurants with Simple SOPs!

Episode 149

08/11/2023

Keys to Managerial Success: Thriving without Your Presence

Episode 149

07/11/2023

Mastering SOPs: Simplify and Streamline for Success

Episode 149

Challenge directly- Don’t beat around the bush- This isn’t personal, it’s just business- Discussing issues with your sta...
02/04/2023

Challenge directly
- Don’t beat around the bush
- This isn’t personal, it’s just business
- Discussing issues with your staff should never be punishment – if it is, you may not have the right person or you may not be doing the right thing
- Discipline is essential
- If managed correctly, there aren’t many issues that get serious enough to become discipline
“Felonies” are the exception: Theft, absence, fighting, harassment, etc.
- Coaching should be just that

Episode 95 Having the Difficult Conversations with Staff

https://restauranttopia.com/episode-95-having-the-difficult-conversations-with-staff/

Most of us don’t love confrontation, and good leadership can be full of it!Helping your team overcome their mistakes, mi...
01/04/2023

Most of us don’t love confrontation, and good leadership can be full of it!

Helping your team overcome their mistakes, misunderstandings, and shortcomings in an effort to make them better; make your team better; make your business better! Be quick, be honest, be direct and always come from a place of love.

Episode 95 Having the Difficult Conversations with Staff

https://restauranttopia.com/episode-95-having-the-difficult-conversations-with-staff/

Challenge directly- Don’t beat around the bush- This isn’t personal, it’s just business- Discussing issues with your sta...
02/03/2023

Challenge directly
- Don’t beat around the bush
- This isn’t personal, it’s just business
- Discussing issues with your staff should never be punishment – if it is, you may not have the right person or you may not be doing the right thing

- Coaching should be just that

Episode 95 Having the Difficult Conversations with Staff

https://restauranttopia.com/episode-95-having-the-difficult-conversations-with-staff/

Building community partnerships with other local businesses is a great way to support your restaurant and your community...
28/02/2023

Building community partnerships with other local businesses is a great way to support your restaurant and your community. By using these practical tactics, you can get in front of local businesses and build relationships that can benefit both parties. Start exploring these opportunities today and see how you can grow your network of community partnerships.

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Supercharge Your Operations in 2024 with killer SOPs! Boost Efficiency & Consistency in Restaurants with Simple SOPs! Episode 149

Supercharge Your Operations in 2024 with killer SOPs! Boost Efficiency & Consistency in Restaurants with Simple SOPs! Episode 149

Boost Efficiency & Consistency in Restaurants with Simple SOPs! Episode 149

Boost Efficiency & Consistency in Restaurants with Simple SOPs! Episode 149

Mastering SOPs: Simplify and Streamline for Success Episode 149

Episode 115: Transforming vendors into raving fans with Josh Kopel and Natasha Miller
Episode 115: Transforming vendors into raving fans with Josh Kopel and Natasha Miller

Restauranttopia: A Show for Local Independent Restaurants : Episode 115: Transforming vendors into raving fans with Josh Kopel and Natasha Miller

Episode 114: Developing a SWOT Analysis for your Restaurant https://restauranttopia.com/episode-114-developing-a-swot-analysis-for-your-restaurant/

How to attract your customers attention and drive restaurant sales @mattplapp @tj_h20 @dross1186

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

Are you doing menu descriptions?

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

93. Restaurant funding that should be avoided.
93. Restaurant funding that should be avoided.

Restauranttopia: A Show for Local Independent Restaurants : 93. Restaurant funding that should be avoided.

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

Episode 92 Inflation and Your Restaurant with Professor Hamilton
Episode 92 Inflation and Your Restaurant with Professor Hamilton

Restauranttopia: A Show for Local Independent Restaurants : Episode 92 Inflation and Your Restaurant with Professor Hamilton

Restauranttopia Best of 2021 Part 2
Restauranttopia Best of 2021 Part 2

Restauranttopia: A Show for Local Independent Restaurants : Restauranttopia Best of 2021 Part 2

How to quickly edit and post a video?
How to quickly edit and post a video?

Restauranttopia: A Show for Local Independent Restaurants : How to quickly edit and post a video?

90 Restauranttopia Best of 2021 Part 1 of 2
90 Restauranttopia Best of 2021 Part 1 of 2

Restauranttopia: A Show for Local Independent Restaurants : 90 Restauranttopia Best of 2021 Part 1 of 2

How to get great audio when filming in the kitchen.
How to get great audio when filming in the kitchen.

Restauranttopia: A Show for Local Independent Restaurants : How to get great audio when filming in the kitchen.

89 What is contributing to the broken foodservice supply chain?
89 What is contributing to the broken foodservice supply chain?

Restauranttopia: A Show for Local Independent Restaurants : 89 What is contributing to the broken foodservice supply chain?

Make Waiting for a Table Nice
Make Waiting for a Table Nice

Restauranttopia: A Show for Local Independent Restaurants : Make Waiting for a Table Nice

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

Episode 66 Restaurant KPI Benchmarks and What to Make of Them https://restauranttopia.com/episode-66-restaurant-kpi-benchmarks-and-what-to-make-of-them/

Ep. 87 Marketing Technology with Rev Ciancio
Ep. 87 Marketing Technology with Rev Ciancio

Restauranttopia: A Show for Local Independent Restaurants : Ep. 87 Marketing Technology with Rev Ciancio

86 The 9 Kitchen Management Systems You Should Not Live Without
86 The 9 Kitchen Management Systems You Should Not Live Without

Restauranttopia: A Show for Local Independent Restaurants : 86 The 9 Kitchen Management Systems You Should Not Live Without

The brevity of life requires that you have the courage to forge your own path

85 Marketing for Customer Retention with Rev Ciancio
85 Marketing for Customer Retention with Rev Ciancio

Restauranttopia: A Show for Local Independent Restaurants : 85 Marketing for Customer Retention with Rev Ciancio

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About Restauranttopia

We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.

Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons and data from restaurants around the US.