3 books for people in the food industry, not about the food industry #chef #cooking #books #read
Check out the latest episode of the podcast, now available in video format and on Youtube!
Anxiety and self doubt have played a huge role in my life this year and I know I am not the only one who can say that. Starting in late May I felt a lot of self doubt regarding my place in food and general anxiety in my life more than ever. This past month I have been very quiet due to this but have started to come out of a place of self doubt and wanted to share what I’m doing to work on this. I ultimately think it’s so important in our industry to be able to discuss mental health and I want to move conversations like this forward. In talking with you all I’ve found it’s the small moments of doubt that add up that are the ones that tend to have the most impact. So episode 135 is all about doubt, doing meaningful work and ways forward that I have found. Hope some relate and thanks for allowing me a platform to speak on it all. And also thank you to the friends, family and total strangers that tell me this work matters to them. It makes me show up to do what I find impactful. Link in bio.
“Success in life is about obsession” - Massimo Bottura. Shared by @chefzakw