WE SEEK TO DEVELOP THE CONTINUING EDUCATION OF CULINARY, TOURISM, AND HOSPITALITY MANAGEMENT PLAYERS IN THE PHILIPPINES - from the hopeful student, the driven entrepreneur, the career shifter, the newbie businessman, and the professional who wishes to make a bigger impact in his field. The title defines the three sectors that we shall focus on:
TASTE - or the food sector that is central part of o
ur culture as people;
TRAVEL - or the different provinces, regions, and destinations that are organically linked to cuisine and the practices of its preparation; and.. TRENDS - the innovations or the non-stop evolution of these sectors that have made them attractive both to the practitioners and the consumers (foodies and tourists) alike. Our magazine will feature the leading lights, culinary techniques, organizations, places, and centers of learning that have set standards for others to follow. In-depth intelligent articles will go beyond the usual description of recipes, facilities, and favorite activities to reveal in detail what makes these particular cuisine, restaurants, suppliers, hotels, and resorts stand out from the rest – and what our readers can take with them in their reading. Each story is a lesson and an exploration of the various techniques that can further educate our target markets.
