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24/12/2023

Christmas Spiced Nuts are hard to resist, make great gifts, and mix well with drinks. 🔪 🔪

23/12/2023

Fireside Mulled Wine 🔪 🔪

Glögg, gløgg, glögi and similar words are the terms used for mulled wine in the Nordic countries and Estonia (sometimes spelled as glog or glug). It is spelled gløgg in Norwegian, Danish and Faroese, glögg in Swedish and Icelandic and glögi in Finnish and Estonian. In Denmark, Norway, Sweden and Finland gløgg or glögg is often drunk at Christmas events.

23/12/2023

ROASTED BUTTERNUT SQUASH SOUP with CHILI MAPLE PATINA
SPICED WALNUTS and ROQUEFORT 🔪 🔪

21/12/2023

Creamy and rich with tart cranberries, this is a perfect finish to just about any meal. Try this classic recipe for Christmas Cranberry Crème Brûlée. 🔪 🔪

20/12/2023

Salted Chocolate Pistachio Fudge
Baltimore, Maryland
Culinary legend has it that fudge was invented in America. On Valentine’s Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland “fudged” a batch of French caramels. The delicious result? The very first batch of “fudge” ever. 🔪 🔪

26/01/2023

The first wild game recipe produced in kitchen, we’ve used this site-fire game run many times. 🔪

24/01/2023

This recipe will wrap you up in Smokey-Rich flavours and textures. Home Chef Inspirations - Smoked Pork Belly with Miso Soup 🔪

10/10/2022

Turkey 2.0 try Roast Turkey with Rice, Pear and Sausage Stuffing .0

18/08/2022

RIBBONED RAW SALAD WITH WHITE WINE VINAIGRETTE
YIELDS 4

INGREDIENTS - SALAD
SweeTango Apples – cored and ribbon-cut 2pc
Persian Cucumber – trimmed and ribbon-cut 2pc
Heirloom Carrots – peeled, trimmed, and finely sliced using a peeler 4pc
Radishes – rinsed, trimmed, and finely sliced 4pc
Arugula – rinsed and spun or pat dry 4cups
Fresh Mint – rinsed and leaves tripped 2pc
Almond Slices – toasted 1cup
Extra Virgin Olive Oil to taste
Flaked Sea Salt to taste
Fresh Ground Black Pepper to taste

TECHNIQUE
1. Gently combine ingredients on a platter or divide between 4 plates, dress with vinaigrette

INGREDIENTS – VINAIGRETTE
Shallot – peeled and finely sliced 1pc
White Wine Vinegar ½cup 125ml
Whole Grain Mustard 1tbsp
Wildflower Honey 1tbsp
Extra Virgin Olive Oil 1½cups 375ml
Flaked Sea Salt to taste
Fresh Ground Black Pepper to taste

TECHNIQUE
1. In a mixing bowl vinegar, mustard, honey, salt and pepper, whisk to incorporate
2. Slowly pour olive oil into mixture, whisking to emulsify, check seasoning

04/06/2022

Summer Berry Pavlova is simple and elegant. A unique flavour and texture. Recipe in Story

04/06/2022

Throw some shade on your weekend and chill with “Strawberry-Watermelon Sangria” Recipe in Story 🔪

03/04/2022

Grilling develops and concentrates flavour while adding subtle smokey goodness. “Grilled Watermelon, Asparagus, and Shrimp Salad” Find the recipe in my story. 🔪 🔪

03/04/2022

Grilling season never ends, but as winter turns to spring, it really ramps up! Here is a recipe for use as a snack, canapé, or brilliant side to a hearty main course. “Grilled Cremini Mushrooms or Charred Toasts with Ricotta” Find the recipe in my story. 🔪 🔪

02/03/2022

Cast Iron Pork Meatballs are hardy and the perfect make-ahead meal. Served over pasta, rice, or tucked into a sandwich it turns pork into the star ingredient it is! 🔪

31/01/2022

The first time I had a Cubano I was in south Florida and when the flavours hit my mouth it knocked me over! “Roast Turkey Cubano Sandwich” 🔪

30/01/2022

Stop what you’re doing and make “Lemon-Raspberry Ricotta Cake with Crème Anglaise”

26/01/2022

How about some Blueberry Muffins this morning? No? Simply change up the recipe and drop in cranberries, blackberries, strawberries… you get the idea, enjoy! 🔪

26/01/2022

Warm your kitchen with this healthy dish that tastes even better on day 2 “Skillet Ratatouille with Creamy Polenta” Check my story for recipe. 🔪

24/01/2022

Snowshoe Hare are an exciting pursuit and so satisfying in a stew. Check my story for recipe. “Wild Rabbit Stew and Dumplings” 🔪

31/12/2021

Let’s hope 2022 goes down like Recipe in Story 🔪
Cheers.
Kanpai.
Salud.
Prost.
À votre santé!
Saúde.
Geonbae.
Skål.
Gesondheid.

31/12/2021

Happy New Year and may 2022 bring you many blessings and restoration. This recipe is one of my go to for large groups because it can be easily prepped and held, then fired as you need. “Smoked Shrimp with Rosemary and Garlic” 🔪

28/12/2021

Here are a few recipes for New Year’s Eve. Timeless classics that are quick fire and sure to please. Check my story for recipes. 🔪

15/11/2021

A good Seafood Alfredo is rich and full of some of my favourite ingredients! Try this simple recipe and make sure to let me know how you liked! DM me pics of your versions. Check my story for the recipe. 🔪

09/11/2021

Sweetheart Tooth? Try “Harvest Apple Crumble with Ale” 🔪

13/10/2021

Chicken Cacciatore or “Hunter-Style Chicken” is so simple and nutritious! Prepared with Chicken, you could swap out chicken for beef, venison, pork, grouse, or even shrimp. Just about any protein will love this classic combination of ingredients. Try it tonight and let me know what you think? Find your ingredients and techniques in my story. 🔪

12/10/2021

Can you taste this incredibly simple recipe? Tell me what you think about mushrooms, shallots, spinach, leek, and farm fresh eggs. Baked in cast iron, send it to the table and make your guests very happy. “Cast Iron Leek, Mushroom, Shallots and Spinach with Baked Eggs” 🔪

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Cast Iron Pork Meatballs are hardy and the perfect make-ahead meal. Served over pasta, rice, or tucked into a sandwich it turns pork into the star ingredient it is! #groundpork #cheflife🔪