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08/06/2025

🌿🔥 Pan Roasted Asparagus & Scallops with Chipotle Mayonnaise 🔥🌿 Crisp, tender asparagus. Golden seared scallops. Smoky, creamy chipotle mayo. Simple. Elegant. Bold.
This dish brings the fire of the pan and the finesse of the plate together in perfect harmony. A celebration of seasonal ingredients, seared to perfection and finished with just the right amount of heat.
Perfect for summer evenings, date nights, or any time you want to impress with flavor and finesse.
👨‍🍳 Recipe & video coming soon – stay hungry. 

05/06/2025

Farm Fresh Pickled Asparagus 🥒🌱 “There’s something deeply satisfying about preserving the season with your own hands.” — Chef Jonathan Collins
Crisp, tangy, and packed with flavor. A spring staple you’ll want all year. 📽️ Recipe + video: [link]

https://chefjonathancollins.com/pickling-1/f/farm-fresh-pickled-asparagus

04/06/2025

✨ Savour Simplicity | Pancetta Wrapped Asparagus ✨
Crisp asparagus spears wrapped in rich, salty pancetta—seared to perfection. This elegant side dish or appetizer is everything you want: fast, flavourful, and unforgettable.

🌿 Asparagus
🥓 Pancetta
🔥 Olive oil, cracked pepper, and a kiss of heat

Finished with lemon zest and a touch of sea salt for that final flourish.

🎥 Watch the full recipe on

03/06/2025

🌿 It’s Asparagus Season, and there’s no better way to celebrate than with Fresh Pasta with Asparagus, Tomato & Prosciutto 🍝🥓🍅

Chef Jonathan Collins brings you a vibrant, seasonal dish that’s packed with flavor and comes together beautifully with simple, fresh ingredients. This is spring on a plate 🌱

✅ Perfectly blanched asparagus
✅ Sweet, ripe tomatoes
✅ Crispy prosciutto
✅ Handcrafted fresh pasta

Watch the full video now on YouTube and bring this dish to your table tonight. Don’t miss it — link in bio! 🎥👨‍🍳

01/06/2025

Chef Jonathan Collins brings comfort and elegance together with this velvety Asparagus Soup, topped with golden crostini and a perfectly poached egg. Every spoonful is rich with flavor, fresh ingredients, and culinary craft.

Simple. Refined. Satisfying.

📸 Tag us when you try this dish at home!
🍳 Recipe coming soon — stay tuned.

05/04/2025

🌶️☀️ Summer Chili with Bell Peppers & Tomatoes ☀️🌶️ by
There’s nothing like a hearty bowl of chili made with the freshest summer vegetables — and this one is all about flavour and simplicity. 🍅🌿
Loaded with vibrant bell peppers and vine-ripened tomatoes from , this Summer Chili brings the heat and the harvest. Grown locally, picked at perfection — the greenhouse-grown veggies elevate every bite.
Whether you’re firing it up for a backyard BBQ or prepping for a cozy night in, this recipe is packed with nutrients, colour, and that bold summer taste we all crave.
👨‍🍳 Full recipe in bio 🍽️ Perfect with grilled corn or a warm crusty loaf 💚 Grown in Ontario. Loved everywhere.

24/12/2023

Christmas Spiced Nuts are hard to resist, make great gifts, and mix well with drinks. 🔪 🔪

23/12/2023

Fireside Mulled Wine 🔪 🔪

Glögg, gløgg, glögi and similar words are the terms used for mulled wine in the Nordic countries and Estonia (sometimes spelled as glog or glug). It is spelled gløgg in Norwegian, Danish and Faroese, glögg in Swedish and Icelandic and glögi in Finnish and Estonian. In Denmark, Norway, Sweden and Finland gløgg or glögg is often drunk at Christmas events.

23/12/2023

ROASTED BUTTERNUT SQUASH SOUP with CHILI MAPLE PATINA
SPICED WALNUTS and ROQUEFORT 🔪 🔪

21/12/2023

Creamy and rich with tart cranberries, this is a perfect finish to just about any meal. Try this classic recipe for Christmas Cranberry Crème Brûlée. 🔪 🔪

20/12/2023

Salted Chocolate Pistachio Fudge
Baltimore, Maryland
Culinary legend has it that fudge was invented in America. On Valentine’s Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland “fudged” a batch of French caramels. The delicious result? The very first batch of “fudge” ever. 🔪 🔪

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