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Eighty Degrees Magazine

Eighty Degrees Magazine

The independent print publication about the beauty of tea. Voices of enthusiasts and specialists with a passion for good tea.
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11/12/2024

Black tea holds a world of secrets in its leaves. From misty mountain origins to the art of oxidation, every cup tells a story. It carries the legacy of its origins — carefully crafted, deeply steeped in history, and rich with flavour. Each variety offers a new perspective, challenging what you think you know about this timeless brew. How do you take yours?

10/12/2024

Making tea in this new teahouse was quite a touching experience — to sit there the whole day and see light and shadow change. It’s different from the teahouses I’d done inside. It’s on a different level. I thought, now is the right time to have a place where you try to put more beauty into the world. And many people were very touched by it.

Peter Granser on tea and art in issue 13.

05/12/2024

17 syllables. Endless meaning. ✨

Haiku take us to the heart of the present moment, capturing beauty, simplicity, and impermanence. From Bashō’s frog leaping into a pond to Issa’s tea smoke trembling with the willow, these small poems remind us to savour life’s fleeting joys. 🍵

What does haiku mean to you? Reflect, share, and sip tea as you ponder the poetry of the everyday.

Tag someone who would love this!

03/12/2024

Speciality tea is a journey. It doesn’t need to be complicated, but it does need care. Choose quality, brew thoughtfully, and experience the difference.

What’s your go-to type of tea?

02/12/2024

In Yunnan’s ancient forests, tea is more than a harvest; it’s a connection to something greater. The stories of tea gods, Spirit Trees, and ancestral ceremonies reveal a world where nature, heritage, and devotion are inseparable.

From the towering trees that stand as symbols of wisdom to the whispered legends that have shaped generations, this is a tea culture unlike any other. 🍃

Immerse yourself in the mystical traditions and discover how tea became a bridge between the earthly and the divine. Read more in issue 13.

28/11/2024

From dull brews to full-flavour infusions: discover why whole leaf tea is the upgrade your cup (and the planet) deserves.

26/11/2024

Your tea deserves better. 🌱 Care for it, and it will care for you. Freshness isn’t luck — it’s a choice. Make every cup unforgettable. 🍵✨

25/11/2024

“It’s a modern adaptation of a traditional teahouse. In terms of form, the materials are completely different, giving it a more modern feeling. Normally, it would be made of wood with walls; it would have an inner room featuring tatami mats and a bit of
extra space to prepare tea.

The teahouse is open — you’re really in nature rather than inside a house. There’s a lot of overlap between what is old
and what is new, making it hard to define what it actually is.”

— Peter Granser on the Water Air Tree Tea House at in Issue 13.

22/11/2024

Cold brew tea is the easiest way to unlock bold, refreshing flavours without bitterness!

This excellent tip was brought to you by Rie Tulali in issue 13.

Have you tried cold brew yourself?

21/11/2024

Hello to Issue 13! ✨🌱

Community. History. Mysticism.

Tea is a paradox: a ritual or a casual drink, elevated or plain, bound to ceremony or stripped of rules. But there’s something more — it challenges us, asks us to question our connections and explore our cultural boundaries.

In this issue, we delve into the ways tea inspires an artist. We
explore its role as a bridge between cultures, a means to navigate personal identity. We savour poetry’s simple elegance and glimpse hospitality shared through something as humble as a cup of tea.

Issue 13 ships to subscribers tomorrow and to everyone else next week, just in time for Christmas 🎁✨

20/11/2024

Speciality tea isn’t complicated — it’s a chance to experience tea as it’s meant to be.

Forget the bags and additives. With loose-leaf tea, you’re stepping into a world of flavour, history, and craft. Start simple, brew thoughtfully, and savour the difference.

Tea isn’t just a drink — it’s a moment worth slowing down for. 🍵

19/11/2024

And they think tea is boring... In Sichuan, it’s anything but! How do you like your tea? From a metre-long kettle, poured with the flair of The Matrix. 🍵✨ Swipe to see the drama.

18/11/2024

Caffeine in tea isn’t the whole story — it’s the balance with L-theanine that changes everything. Energy, focus, and calm, all in one sip.

Do you ever give up on tea because of caffeine? Share your hacks in comments.

16/11/2024

Not everything needs to move at full speed. Some of the best things happen when you slow down. 🍵

15/11/2024

Welcome, new friends. Quite a few of you have joined us recently. You’re here because tea means something to you — or maybe, you’re about to discover that it does.

Eighty Degrees is a promise — a place for those who see tea as more than just a drink. It’s a journey, a story, a piece of culture you can hold in your hands.

We go behind the scenes to bring you stories of tea makers, traditions, and techniques. Not to tell you how to drink tea, but to show you why it matters.

In a world that’s fast-paced and digital, Eighty Degrees invites you to slow down, to savour each page, and to connect with something real.

So, dive in. Whether you’re a lifelong tea lover or just curious, we’re here to share the beauty, the depth, and the meaning of tea with you.

———
1: delicate bloom of a camellia sinensis flower in the Himalayas
2: issue 06
3: sophisticated wagashi (Japanese confectionery) by
4-7: making tea with specialist Nalin Modha

14/11/2024

Unlock the world of wulong tea — a journey where each cup tells a story of nature, craftsmanship, and culture. 🌿 With layers of taste and aroma unique to every batch, wulong is all about the joy of discovering new depths in every sip. Ready to dive in?

05/09/2024

Presenting ISSUE 12! 💥🍸

Tieguanyin, cocktails, metamorphosis.

Did you know that Tieguanyin, one of the most revered wulongs, is celebrated not only for its rich, floral aroma but also for its legendary association with the Iron Goddess of Mercy? In this issue, we explore its unique flavour profile and delve into the intriguing lore surrounding this treasured tea.

Ever thought about enjoying your favourite tea in a new way? Discover the trend of tea cocktails, where tradition meets innovation. We delve into how a tea bar owner in Hong Kong reimagines tea by crafting delicious tea-infused drinks that surprise and delight the palate.

While chamomile tisane is often known for its calming effects, its history and uses span much further. Join us as we reveal fascinating facts about chamomile, from its medicinal properties to its role in various cultural traditions.

We take a deeper look at the remnants of colonialism and empire in the tea industry, shedding light on how historical power dynamics have shaped the way we consume and appreciate tea today.

Explore the theme of personal and cultural transformation through tea, examining how this beloved beverage continues to influence personal journeys and cultural identities worldwide.

Did you know that the true cost of our daily cup of tea might be hidden in plain sight? Learn about the hidden costs of tea production, including cheap labour and environmental impact, and discover how to make better, more ethical choices as a conscious tea consumer.

We also take you on a storytelling journey across continents. Visit a tea shop in Seoul, where intricate historical references bring the past to life with a modern spin. Embark on a journey across Sri Lanka, exploring its rich tea offering. Experience Turkey’s rich heritage with every sip as you uncover the story of a devoted tea shop owner, and take part in the metaphorical death by tea in Japan, a fascinating reflection on culture and ritual.

And as always, we answer more of your most pertinent questions about tea, its culture, and its evolving place in the world.

Issue 12 starts shipping to subscribers tomorrow 🥳
Can’t wait to see your copies.

03/06/2024

Some things are just toooo exciting.

At Eighty Degrees, we have discussed how some tearooms are seizing the opportunity to use tea as an ingredient in novelty concoctions. Some infuse spirits with tea leaves, while others focus on wonderful cold brew blends.

On our trip to Hong Kong last month, we had the pleasure of an impromptu visit to a recently (ish) launched evening tea bar. As an avid cocktail enthusiast, this certainly piqued my interest!

The folks at take spirit enhancements to new heights by distilling, macerating, and using hot infusion methods. The results are mind-blowing and provide an excellent example of how to entice new people to tea.

1. Carnelian: Yunnanese tangerine pu’er with pu’er slow-cooked rum, tangerine syrup, and hawthorn cordial

2. Rusty: Taiwanese red jade with red jade-redistilled gin, thyme slow-cooked rosso vermouth, and Campari

3. Tortoise Shell: kuki hojicha from Uji with rye whiskey, yuzu, black & white sesame, spices, black sugar, and fresh milk

4. Mengding Ganlu cold brew (to cleanse the palate)

5. Blaze: keemun from Anhui with keemun slow-cooked gin, peach liqueur, Peruvian organic coffee, and tangerine peel syrup

It’s no exaggeration to say that while a traditional Espresso Martini is a hit or miss in many establishments (more often a miss), Blaze made me rethink my definition of delight.

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A quiet star in Edward Hopper’s Chop Suey: the teapot. Simple, unassuming, yet central — a silent witness to the distance and connection between two souls. #readeighty