Edible San Luis Obispo Magazine

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Edible San Luis Obispo Magazine

Seasonal print publication celebrating the food and drink culture of San Luis Obispo County.

Edible Magazine is a proud winner of a James Beard Foundation award in Journalism.

30/03/2023

The story of the ooey gooey goodness that is SLO Meltdown SLO MELTDOWN] begins with Jenny Thompson and Eric Fossett, two foodies who were searching for a side hustle. Jenny saw a concept for an interactive raclette cheese scrape at a Chicago farmers’ market that she never quit thinking about, so the two decided to make their own. Half wheels of raclette cheese are placed under a broiler until melted and bubbly, then scraped directly onto a signature sandwich or bowl. The menu includes the Central Coast Cheesesteak piled with smoked tri-tip, and the vegetarian and gluten-free Baked Potato Bowl. SLO Meltdown is popping up all over the county, from Ancient Owl and J Dusi Wines in North County, to Saints Barrel and Liquid Gravity Brewing Company in San Luis Obispo, and down to Birchwood Nipomo . Word on the street is that if you ask nicely, they’ll come to you. 😍🧀😍

PRO TIP: They were just accepted to the Downtown SLO Farmers’ Market on Thursdays from 6-9pm. Go check them out! Follow SLO MELTDOWN] for weekly event updates. Stay cheesy, friends!

*Featured in our Spring 2023 Issue in the Amuse Bouche section. Pick up your copy today and visit our website for more: ediblesanluisobispo.com

Words by Renee Roragen

26/03/2023

Purple Haze for Spring Days!💜💜

The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth. This recipe comes from Chris Haisma of in bloom , a Paso Robles restaurant and cocktail lounge that prioritizes fresh ingredients from local producers. Indulge in a bouquet of botanicals and light floral notes with this dazzling purple drink.

Featured in our Spring 2023 Issue, on stands now. Find the recipe on our website: ediblesanluisobispo.com

📸by

23/03/2023

Though it was beloved, the Beachwalk BBQ food truck operated by Chef Preston Tripp and Ashlee Alewine did not truly scratch their itch to open their own restaurant. When a building on the west end of Grand Avenue in Grover Beach came on the market, the two jumped on it and Pono Pacific Kitchen was born. The space received a sizable makeover and now, the restaurant is flooded with light, and the comfy, wraparound bar with beautiful tile work gives the establishment a trendy, freewheeling energy. Both the setting and food take inspiration from places Preston has lived: Las Vegas, Southern California, Hawaii and now, the Central Coast. Guests enjoy locally sourced and Pacific-inspired, approachable dishes, such as the misoyaki butterfish with black forbidden rice and local baby bok choy, and the fried chicken and caviar. The sweet pepper relish with ponzu wasabi butter was inspired by Oahu’s famous chef, Roy Yamaguchi, whom Preston has always admired.

📍228 W. Grand Avenue in Grover Beach

Words by Renee Roragen
📸by Jennifer Olson

17/03/2023

💚Going Green💚

Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an appetizer to feed a crowd. There’s no oily mess since these are not fried. Rather, these spring rolls are baked to perfection. Don’t forget a big dip of the spring pea sauce, yum!

*Featured in our Spring 2023 Issue, on stands now. Pick up a copy today at your local hot spot. Recipe link in bio.

Recipe by Chef Rachel Ponce
📸by Jennifer Olson

14/03/2023

Happy Pi(e) Day! 🥧🥧
Olallieberry deliciousness from Linn’s of Cambria .

Rooted in this small coastal town of Cambria, with a population of fewer than 7,000, Linn’s is a superstar in the pie world. Food Network host Marc Summers called out Linn’s pies during a segment of the show “The Best Thing I Ever Ate,” back in 2010.

We totally agree!

📸by

10/03/2023

The perfect rainy day duo! Lion’s Mane Chowder with Truffle Grilled Cheese. Pro tip: GO FOR THE DUNK!👏🏼👏🏼

An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in January. Nothing is guaranteed, but last year Caelesta Owner and Winemaker Brian Farrell Jr. was able to harvest the woodsy gems. For those who don’t have the nose of a truffle pig (these are special animals trained to sniff out truffles), ETTO carries jarred truffles, which are a great substitution. Lion’s mane is a funky looking mushroom with a texture that’s just like crab meat. It has a variety of uses but tastes delicious in soups or, perhaps surprisingly, cakes for a great vegetarian dish. Mighty Cap Mushrooms in Paso Robles is a reliable local source for all kinds of mushrooms.

Featured in our Spring 2023 Issue. Link for recipes in bio!

Recipes by
📸by

08/03/2023

Happy International Women’s Day! Today and every day, we celebrate the strength, resilience, and achievements of women around the world. Cheers to our SLO County community who uplift, support, and take pride in the greatness they bring to the table. Today is your day! Let’s celebrate.

This fun bunch photo by was from last year’s At Her Table portrait day at . If you see Michelle, give her all the high fives for bringing us all together, year after year! 💖💖

06/03/2023

“When I took over ownership of Edible Magazine a few years ago, Michelle Barrera of San Luis Obispo County Events & Food🍔] was one of the first people to send her congratulations and take the time to meet. She has always been one of our community's biggest cheerleaders - a feeling that I know so many other businesses, establishments and personalities in our area share. I don't think anyone can argue that Michelle has been 100% committed to uplifting the culinary industry here in SLO County. It's her praise that drives new audiences to restaurants, and her passion that keeps so many motivated to continue to cook good food, make tasty drinks, and run successful establishments.

Witnessing her create At Her Table At Her Table | SLO County], as a nonprofit that rallies behind women, and the culinary industry overall, is an inspiration. Combating the gender gap is a daunting task that Michelle has so valiantly took on, and we're here to help her in anyway we can. I hope others too follow her lead." ~ Gail Cayetano, Publisher of Edible San Luis Obispo

Give At Her Table | SLO County] and San Luis Obispo County Events & Food🍔] a follow to keep up with everything local! We love you, Michelle!🥰🥰

#805

04/03/2023

Used as an ingredient in lattes, baked goods, ice creams and more, matcha green tea has an earthy taste that adds complexity to a dish or drink. The bright material is distinguished by its sweet, grassy notes, and a history as rich as its flavor.

Green tea is believed to have been cultivated during the Tang Dynasty in 7th–10th century China. Tea leaves were harvested and made into bricks for easy transport. The pulverized roasted tea was then combined with hot water and salt, steeped and enjoyed. Chinese Buddhists adopted a new method, popularized during the Song Dynasty, in which they whipped the tea powder and hot water in the same bowl, making a frothy concoction. In 1191, Japanese Buddhist priests took this sacred ritual to Japan. It quickly became a highly valued item in Zen monasteries and upper society. In Japanese, ma translates in English to “powdered” or “rubbed” and cha is “tea.”

In the western world, matcha is thought to have increased in popularity due to its various health benefits, most notably its anti-inflammatory qualities and antioxidants. Matcha is low in acidity, so it doesn’t evoke the stomach discomfort coffee might for some, yet it still provides a caffeine boost. The green substance also carries L-theanine, which is most known for calming anxiety and increasing focus.

*Pick up a copy of our new Spring 2023 Issue to read the whole story!

Words by Lauren Halsey

01/03/2023

🎉 It’s time for the At Her Table 7-day food and drink festival celebrating women on the beautiful central coast of California! They have over 40 unique events and food specials available so there is something for everyone to enjoy! This week showcases the incredible talent of local female chefs, mixologists, winemakers, makers, and business owners.

🥂 It's a unique opportunity to support and uplift the women of the community during Women’s History Month, all while enjoying delicious food and drinks. Visit At Her Table | SLO County] and AtHerTable.com for all the details.

Sponsored by At Her Table | SLO County]

28/02/2023

Experience a taste of Europe’s Wine Country in our own backyard with a visit to Cépage , the onsite restaurant at Paris Valley Road Estate Winery . This gorgeous estate is modeled after the domains of the grands crus of France and the dining menu offers a full French culinary experience led by Chef Joe White. Offerings designed around the wine portfolio and dishes are are conceptualized seasonally as new wines and vintages are released. One particular delicacy to rotate through the menu is the can’t-miss duck confit grilled cheese, which features a layering of duck confit, orange marmalade and petit Basque cheese pressed between fresh local bread. Enjoying it paired with a 2018 cabernet franc while overlooking the vineyards doesn’t get more indulgent. Lunch and Sunday brunch are served.

*Featured in our Amuse Bouche section of our new Spring 2023: The Green Issue.

Words by Renee Roragen
📸by Jennifer Olson

25/02/2023

Thank you, for spreading the word. Let’s help the Torres Family!❤️❤️

NEWS: On Monday, Chef Will Torres suffered a heart attack. Kari rushed him to French Hospital when he complained of chest pains. The staff did an immediate EKG and discovered he had severe artery blockage that required surgery. When they coded him, Kari says 15 people flooded the room and went to work while she watched from the corner. They went through an artery in his wrist to place a stent, which is called a "Megatron." (I think we all know Will's new nickname now.)

He's now at home and on the mend thanks to amazing care from French Hospital staff. The kids are doing well and able to stay on schedule with school and sports, with help from friends. The focus for Will and family right now is to recuperate and change his lifestyle to continue the work the doctors started in his body. Yes, this might mean no ribeyes ever again, but thankfully, living "the good life" can look lots of different ways.

In the Torres' case right now, the good life means feeling the community's love. To share love with Megatron and his family right now, you have several options:

1. REACH OUT. The Torres family welcomes your calls, texts, emails, prayers, and smoke signals.

2. FEED THEM. Pick up a night on their meal train (link in bio)

3. HELP WITH EXPENSES. That same link includes a crowdfunding effort to cover the cost of Will's medical procedures. The goal is to raise $10K.

3. TAKE CARE OF YOURSELF. This one is important to Will and Kari: get your cholesterol checked regularly. Work those flaxseeds and psyllium husk into your diet. Reduce your stress load. Take a walk. And give someone you love a hug.

There's so much the family doesn't know yet about what happened this week, nor what will happen next. But we do know one thing for certain: Megatron will ride again.

Words by
📸by

23/02/2023

BIG NEWS! We've been working hard to find the right way to truly spotlight our local farmers and purveyors and here it is... drumroll please... our brainchild: single ingredient dinners! ❤️❤️

Friends, we are officially launching our Single Ingredient Dinner Series! First up, we are showcasing the bright and tasty rainbow carrots from , thoughtfully weaved into all of the dinner's courses by Chef Alex Aviles at Pequín Coastal Cocina . And each course is beautifully paired with .

Have you ever had garden or farm fresh carrots? They just taste better than store-bought produce. The quality and health of the soil determines the taste of the end product, and Babé Farms grows quality carrots with the perfect touch of sweetness. (A carrot's sweetness can be replaced by fiber as it ages in a grocery store.) And don't even get us started on what supporting local businesses does for the overall economy and health of our community. 🤩🤩

We invite you to join us for this intimate dinner celebrating local farmers and their straight-from-the soil rainbow carrots. Ticket link in bio.🎟🎟

March 23rd | 6pm
Pequín Coastal Cocina in Pismo Beach

And if you're curious about other Single Ingredient Dinners, on the docket for 2023 are a tinned fish dinner, a garlic dinner... and whatever else you suggest to us! Hope to see you around the dinner table.

22/02/2023

Celebrate with a Roasted Jalapeño Margarita from Old Juan’s Cantina in Oceano. This award-winning concoction has jalapeño infused 100% agave blanco tequila mixed with sweet and sour & triple sec and served on the rocks. Treat yourself and sip, rinse, repeat! 💃🏼💃🏼

📸by Jennifer Olson

03/02/2023

Those who buy tri tips, steaks or roasts from a local rancher at a farmers’ market have Debbie Paver and her dogged determination to thank. Despite being told for over a decade that she couldn’t sell her beef in such a manner, she finally prevailed. “In 1998, I became the first one in California to sell individual cuts of meat at a farmers’ market,” Debbie recalls. Since that fateful day at the Saturday farmers’ market in Templeton over two decades ago, she’s only missed four markets.

Owner and Purveyor of Charter Oak Style Meats, Debbie says her customers return because of the high quality of her meat. “They know where it’s grown and how it’s raised. These cattle are well fed — they get grass when it rains and locally grown barley hay year-round.” The cattle are humanely raised, with no hormones or antibiotics. The beef cuts are dry aged for at least two weeks to further enhance the flavor before Paver brings them to market. Because she sources solely from her own herd, “when a certain cut runs out, it runs out,” she says.

The year 2022 marks Debbie’s 26th year of selling beef at the Templeton farmers’ market and she also sells her products at the Cambria market every other Friday. Over the years, she’s added pork and lamb to her Charter Oak Style Meats lineup, all raised with the same care as her beef. And she’s done all this while working full-time as a large animal veterinary assistant in Templeton and as a 4-H leader. During her 44 years in the organization, she has passed along her passion for responsible cattle breeding to several generations of children.

The 4-H tradition teaches them untold life lessons, including hard work, ethics and economics. But Debbie also notes that “even if the kids never raise another animal, they at least come away understanding where their food comes from. That’s so important.”

*Featured in our Winter 2022-23 Issue, on stands now. Check our website for more: ediblesanluisobispo.com

Words by
📸by

29/01/2023

Get ready for an unforgettable experience with At Her Table ! Don't wait, GET YOUR TICKETS NOW before they're all gone! Each day promises to be a culinary adventure filled with mouth-watering food and unforgettable memories.

Bring your friends and family along for the ride and make it a celebration to remember. From exclusive events to delicious food specials, there's something for everyone. We encourage EVERYONE to come out and celebrate a woman in their life.

Follow the link in our bio to see all the exciting things in store.

But that's not all! Stay tuned for our upcoming Instagram Takeovers where you'll get a behind-the-scenes look at this year's amazing participants. Trust us, you won't want to miss a single bite of At Her Table!

This event is sponsored by

and is supported by the community!

23/01/2023

An intimate evening of food, wine and music benefitting the Paso Robles Youth Arts Center . Ticket link in bio! ❤️🍷❤️

Hearts for Humanity Valentine’s Dinner
Tuesday, February 14th | 6-10pm
Libretto | Paso Robles

•Sparkling wine welcome with passed hors d’oeuvres
•4 Course Dinner specially curated by Chef Rachel Ponce
•Beautifully paired wines by Humanity Wine Project
•Live music performed by Dawn Lambeth
•Special musical performances by The Youth Arts Center

Produced by Morgen Hoffman Events

12/01/2023

Satisfy your abundant cheese needs at Vivant Fine Cheese , conveniently located in the heart of downtown Paso Robles. 🧀❤️🧀

Whether it's centuries-old creamery traditions or newer bold innovations, Vivant is well-versed in all that is cheese. With over 150 varieties, there is something for every cheese lover.

Available for wholesale orders, events & catering, and wine tour to-go platters! There is even a cheese club you can join…sign us up!

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It has taken a village to make this happen. There are a number of people involved who have not asked for anything in return - they just want these stories to be told. To the talented and infectiously positive Chef Azalina Eusope @azalinas_, thank you for sharing your stories and your food, and showing us what real passion looks like. And big thanks to the supporting cast: Chef Rachel Ponce @pair_with_chef_rachel who has supported all of our out-of-town chefs of this dinner series with food prep and cooking; Julie & Justin of @pasorobleswinemerchant for curating a perfect list of beverages for the night’s dinner; Amanda Holder @amandaholderevents for the full event management, event design and setting the most ideal tone for every one of these dinners; Anna @anna_eats_colors and Jenna @honeyjocreativeco for the delightful graphic design; Richard Fusillo @fusillofoto for capturing every real moment of this dinner series; Couleur De La Vie @couleur_delavie for the naturally dyed napkins that lit up the tables; Harvestly @harvestly.co for the rad parting gifts; and to the beautiful Allegretto Vineyard Resort @allegrettovr , our accommodations partner. And to the magical Windrose Farm @windrosefarm, for always saying yes to our dreams and going above and beyond to make them come true. Thank you to our family, friends, and followers for making this dinner series so special. We love sharing our table and stories with you. ❤️❤️ 🎥by @jennythompson405 #edibleslo #ediblecommunities #immigrantdinner #malaysian #malaysianfood #malaysiancuisine #slofood #slofoodie #slofoodies #windrosefarm #pasorobles #travelpaso #visitpaso #centralcoastcalifornia #visitcalifornia #slocounty #slocal #enjoyslo #slo

And this is how we Happy Hour with fellow Edible SLO readers! This month’s Becoming an Alchemist 101 featured #FarmFresh ingredients from local farmers along the SLO County Farm Trail and @farmstead. It brought together our community, introduced producers to consumers, and explained how their products thankfully end up in our crafty cocktails and on our plates. A big thank you to the Alchemists’ Garden @alchemistsgardenca for taking us down the rabbit hole of craft cocktails. Thank you to Lynette of @farmsteaded for bringing the Farm Trail to this wonderful monthly class. And thank you to the farmers who made this one extra special and extra tasty. @talleyfamilyfarms @hambly_farms @gopherglenapples @chaparralgardens @revesdemoutons Stay tuned for details for our upcoming Becoming an Alchemist 101 Cocktail Class on Wednesday, October 12th from 4-5:30ish pm. Cheers! 🍸🍸 #edibleslo #farmsteaded #thealchemistsgarden #pasorobles #downtownpasorobles #craftcocktails #cocktailclass #slofood #slofoodie #slofoodies #sloeats #slodrinks #supportlocal #supportlocalfarmers #centralcoastcalifornia #centralcoastfood #visitpaso #travelpaso #slocounty #slocal #enjoyslo #slo

The 2022 Avocado Margarita Food and Drink Festival @avomargfest is coming to Morro Bay on Friday, September 9, 2022 through Sunday, September 11, 2022. 🥑💃🏻🥑 This brand-new experience will feature some of the best chefs, bakers, mixologists, musicians, and retail vendors in the Central Coast and surrounding areas. The three-day festival will showcase unique margaritas and gourmet avocado dishes complimented by the picturesque backdrop of Morro Rock and stunning bay views from Tidelands Park. Tickets are ON SALE NOW! Link in bio. Follow @avomargfest for updates and more information. #edibleslo #avomargfest2022 #avomargfest #slocounty #sanluisobispocounty #centralcoastca #visitslo #slocal #shareslo #slolife #sloliving #805living #slo #805 #morrobay #morrobayca #slofood #slofoodie #slofoodies #yelpslo #yelpcentralcoast #visitca #visitcalifornia

A whole bunch of did you know from @thomashillorganics! If you didn't know, you know now. Join Thomas Hill Organics for Farm to Table Organic and locally grown. #edibleslo #organic #farmtotable #pasorobles #visitpaso #travelpaso #downtownpasorobles #edibleslo #slofood #slofoodie #slofoodies #slocounty #centralcoastcalifornia #centralcoastfood #centralcoastfoodies @edibleslo @pasowine @travelpaso

The incredible special this weekend and coming soon to the summer menu at @highwaterslo in @downtownslo. Smoked Ribeye tartare with horseradish creme fraiche and a raw egg yolk…. Under pressure 💥💥 #edibleslo #slofood #slofoodie #slofoodies #downtownslo #centralcoastfood #centralcoastfoodies #sanluisobispo #slocounty #slocal #enjoyslo #visitslo #travelslo #slo

KOHLRABI from @babe_farms #repost An often misunderstood vegetable (they look like little space aliens), yet oh so crisp, healthy, and delicious! Here, @chefmcherney walks us through how he uses kohlrabi at his restaurant @peasantsfeast in Solvang, CA, and explains its versatility in the kitchen. 🔪 #babefarms #peasantsFEAST #FEASTmode #dinesyv #solvangcalifornia #solvang #santaynezvalley #supportlocal #comfortfood #farmtotable #pickledveggies #kohlrabi #chef #chefsroll #chefstalk #chefsofinstagram #chefstagram #eaterla #veggies #vegan #vegetarian #eattherainbow #eatyourveggies #knowyourveggies #healthyfood #cagrown #santamariavalley

Are you an Edible Magazine advertiser or subscriber? If so, you are invited to our by-invitation-only Rise & Shine event at Windrose Farm! On July 25th at 8 am, there will be breakfast in the Windrose Farm apple orchard made for us specially by @chef_matthew_roberts and @pair_with_chef_rachel ! During this sneak preview of our fall issue, guests will receive a farm tour led by Catherine and Justin Welch, with a special children’s tour led by the Welch children. If you're not a magazine subscriber yet, it's not too late! Go to the link in the bio to subscribe and get your tickets for the event before they run out!

🍦GIVEAWAY!☀️ This is our publisher, Gail and her family enjoying some refreshing local McConnell’s ice cream on a sunny day here on the Central Coast!l This could be you! We are giving away Edible x McConnell’s Ice Cream Flights for you and a friend. We’ve curated three local flavors for you to enjoy in the summer heat. AND with every flight purchase, you receive a complimentary pack of ice cream stickers from @lovepipsticks Here are the rules to participate: 🍦Like this post. 🍦Make sure you are following @edibleslo and @mcconnellsicecreams and @lovepipsticks 🍦Tag someone in the comments who you want to share this ice cream flight with this summer! On this Sunday 6/20, we will randomly select and announce the winner! You will win two Edible x McConnell’s Ice Cream Flights for you plus one to enjoy. This giveaway applies only to the McConnell’s shop located on 868 Monterey St. in San Luis Obispo. This giveaway is not affiliated with Instagram.

Feasting is a multi-generational family affair at the Mosque of Nasreen. An aromatic & colorful plate of chicken tiki, Chana (chick peas), tandori naan bread, rice with yogurt sauce and spicy cilantro sauce. Regularly welcoming the community into the mosque, their events are often filled with laughter and good food 🍽 . . . Breaking Bread, Breaking the Fast at Mosque of Nasreen See more in @edibleslo's Summer 2017 Issue #EdibleSLOmagazine Story by Hayley Cain @flavorslo Photography by Jennifer Olson @jenjoi

Central coast California. Bees in wintertime!

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