The Hungry CEO

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The Hungry CEO The Hungry C.E.O

The Hungry CEO is created to celebrate excellence and great taste across every category of Singapore's culinary industry. That’s us.

You know the trusted friends you turn to when you need a good restaurant suggestion? We aren’t “professional” food critics, meaning you won’t hear any pretentious foodie hobnob from us. What we are is a website started in 2015 by an executive who wanted to help his friends find not only great restaurants, but the right restaurant to suit their needs on a particular evening.

Seafood stuff Lobster🦞 .sg Taste decent. But kinda sad by the portion. Especially it’s filled with prawns inside, doesn’...
11/04/2022

Seafood stuff Lobster🦞 .sg

Taste decent. But kinda sad by the portion. Especially it’s filled with prawns inside, doesn’t really satisfy a lobster lover like myself.

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Tom Yum Risotto 🦐🇹🇭 .sg Good but still prefer the Garlic Prawn Risotto - That’s Bussin 🔥🙂
30/03/2022

Tom Yum Risotto 🦐🇹🇭 .sg

Good but still prefer the Garlic Prawn Risotto - That’s Bussin 🔥🙂

🦪 Oysters with Sherry Foam & Spicy Tomato. Get it 👍🏻Set of Six is becoming a secret hideout for me. 🍸
21/03/2022

🦪 Oysters with Sherry Foam & Spicy Tomato. Get it 👍🏻

Set of Six is becoming a secret hideout for me. 🍸

One of my favorites high tea spots  🍬 every piece of the eclair hits the spot.⭐️Bring ur wives and girlfriends here. Tru...
18/03/2022

One of my favorites high tea spots 🍬 every piece of the eclair hits the spot.

⭐️Bring ur wives and girlfriends here. Trust.

How was your weekend?We spent it on high teas and boozy evenings 🌝
13/03/2022

How was your weekend?

We spent it on high teas and boozy evenings 🌝

Weather’s been cooling these few days thus we took an impromptu trip to the Botanic Gardens🍴Could see many of the restau...
11/03/2022

Weather’s been cooling these few days thus we took an impromptu trip to the Botanic Gardens🍴

Could see many of the restaurants being affect especially Prive’s outlet 💔

Really hope everything will be back to normal soon! 🙏🏻

One of the best   we had at  It’s our 3rd time over there in 2 weeks 😛So you can bet your dollar it’s good 🍔 Highly reco...
03/03/2022

One of the best we had at

It’s our 3rd time over there in 2 weeks 😛

So you can bet your dollar it’s good 🍔

Highly recommend their Classic Cheese Burger - super juicy and flavourful

If you are around Selegie area, do check them out. They are located inside the revamp Grid mall (next to parklane)

Will not be disappointed, trust.

Buttermilk Waffle🧇 with Vanilla ice cream🍦 Crispy on the outside, fluffy on the inside. Wish there was more syrup sauce ...
02/03/2022

Buttermilk Waffle🧇 with Vanilla ice cream🍦

Crispy on the outside, fluffy on the inside. Wish there was more syrup sauce thou.

Oysters 🦪 lovers will love this. ⭐️⭐️⭐️⭐️⭐️Clam chowder soup from .sg
01/03/2022

Oysters 🦪 lovers will love this. ⭐️⭐️⭐️⭐️⭐️

Clam chowder soup from .sg

🦞Lobster and Fennel Ravioli, Bottarga, Uni and Caviar.Always get the bartender to surprise you with their cocktails. U g...
26/02/2022

🦞Lobster and Fennel Ravioli, Bottarga, Uni and Caviar.

Always get the bartender to surprise you with their cocktails. U get to experience more cocktail adventures that way.

One of our favourite hideouts for good drinks and good times along Craig Road.

If you haven’t discover it, go check it out

First time trying this bistro bar at Jalan Besar. 1. Garlic Prawn Risotto - was ok. A little underwhelming on taste. 5/1...
25/02/2022

First time trying this bistro bar at Jalan Besar.

1. Garlic Prawn Risotto - was ok. A little underwhelming on taste. 5/10⭐️

2. Salmon steak - good portion, wellseasoned, but the tangy sauce was . 6.5/10⭐️

3. Truffle Pizza + Prawn Asparagus Pizza - the truffle pizza was the highlight of the night, flavourful and you get a mouthful of mushrooms on every bite. 8/10⭐️

Service wise was 😑, waitress was playing drinking games with another table of drunk loud uncles.

Return to visit? Not at the moment, better options just nearby.

Some like it medium, some rare, but we like it bleu🍴Good food, good music, service was slightly below the average due to...
17/02/2022

Some like it medium, some rare, but we like it bleu🍴

Good food, good music, service was slightly below the average due to a full house being Valentine’s Day.

🍰Red Velvet Cake  DempseyMoist & THICC 👌🏻The weather has been a blessing recently. Perfect for an afternoon break 👌🏻
16/02/2022

🍰Red Velvet Cake Dempsey

Moist & THICC 👌🏻

The weather has been a blessing recently. Perfect for an afternoon break 👌🏻

Swipe right for the only item we truly come to Eggslut for 👉🏻The hype has officially died down, the lines are no longer ...
15/02/2022

Swipe right for the only item we truly come to Eggslut for 👉🏻

The hype has officially died down, the lines are no longer insane wait of 1 hour.

Chill out lunch today with Pineapple Thai Fried Rice .sg , added $9 more for their prawn/crab/squid/tobiko add on.Still ...
15/02/2022

Chill out lunch today with Pineapple Thai Fried Rice .sg , added $9 more for their prawn/crab/squid/tobiko add on.

Still prefer their risotto.

Their IPA beer is at $9 per pint in the afternoons. Go for it 🍺

One of the best Garlic Prawn Risotto + scallops & caviar .sg, we loved how flavourful the rice was, and the grilled praw...
14/02/2022

One of the best Garlic Prawn Risotto + scallops & caviar .sg, we loved how flavourful the rice was, and the grilled prawns was really fresh and juicy! Sucked those umami juice right out of the prawn heads 🦐

Damage for this dish was only $20 🤫 an absolute must try.

I guess this will be my regular hangout along balestier.

One of the best omakase we have had in Singapore!  Full video review coming soon!
15/12/2021

One of the best omakase we have had in Singapore!

Full video review coming soon!

Breakfast  , one of the best scones we have this month! 🙌🏼The freshness and warm scones paired with the jam was just sup...
02/12/2021

Breakfast , one of the best scones we have this month! 🙌🏼

The freshness and warm scones paired with the jam was just superb!

Had their special white cold brew, delicious as usual, and they are having a promotion right now, $10 for 2 bottles!

Are Omakase worth it? That’s the big question every single time we step into a new Japanese restaurant. You have to trus...
13/11/2021

Are Omakase worth it?

That’s the big question every single time we step into a new Japanese restaurant. You have to trust the chef, and expect to get best of every thing he has to offer.

Safe to say, this new establishment by ZOUK was absolutely WORTH IT.

Headed by Chef , we had an unforgettable dinner experience with every dish exceeding our expectations.

Chef Ryoichi carefully examine each ingredient that he places on the dishes, each serving a gastronomic purpose rather than just aesthetically pleasing.

One of the highlights for us, is the ‘ankimo’ also known as the monkfish liver.

None of the fishy taste and just 100% umami, may we dare say, it’s even better than the fresh Uni ;)

Will we be back?

You can bet your bottom dollar that it has become one of our favourite places in town.

Taste: ⭐️⭐️⭐️⭐️⭐️
Price: 💸💸💸💸
Service: 👍🏻👍🏻👍🏻👍🏻👍🏻

🌮Fusion Tacos at .sg !In all honesty, past experiences with fusion food has left us not wanting more, especially nowaday...
13/11/2021

🌮Fusion Tacos at .sg !

In all honesty, past experiences with fusion food has left us not wanting more,

especially nowadays where everyone is mixing Japanese with something is commonplace.

Intrigued by the reviews online, we did an impromptu visit last night to the newly opened MEZCLA restaurant,

First impression, the ambience was nicely done, a pity there couldn’t be music, else it would have been even better!

The mini margaritas came very quickly upon order, in a set of 3 shot glasses. Didn't leave much of an impression taste wise.

The tacos on average costs $13, where as the most premium taco (Uni & Scallops) will set you back a good $33.

Grown ass man will need about 3-4 tacos to be full. The tacos are 2 mouth full each.

Taste: ⭐️⭐️⭐️
Price: 💸💸💸
Service: 🙂🙂🙂🙂

Will we be back?

DANIEL BOULUD’s OYSTERS “VANDERBILT” - Market Oyster Gratinee, Hazelnut & Seaweed CrustWe were considering the fresh liv...
24/10/2021

DANIEL BOULUD’s OYSTERS “VANDERBILT” - Market Oyster Gratinee, Hazelnut & Seaweed Crust

We were considering the fresh live oysters or this, but ultimately we let the server decide for us 🤘🏻

All in all, it was delicious! The sweet oysters release their juices to blend with the gratin into a pool of joy under the jade colored seaweed crust. 🦪

Lobster mac & cheese 🧀 🦞 Ordered this just for the gram.Lobster was seasoned and cooked perfectly, but the mac & cheese ...
23/10/2021

Lobster mac & cheese 🧀 🦞

Ordered this just for the gram.

Lobster was seasoned and cooked perfectly, but the mac & cheese could use more flavour.

Price: 💵💵💵
Taste: 🍖🍖

By far still one of the best affordable ramen IMO, the broth is rich, thick and flavourful while the braised Char Siu me...
11/10/2021

By far still one of the best affordable ramen IMO, the broth is rich, thick and flavourful while the braised Char Siu melts in your mouth 👅

Price: 💵💵
Taste: ⭐️⭐️⭐️⭐️

Beef Wellington  Wasn’t too impressed by the Beef Wellington when bread street first opened in Singapore, we tried it a ...
01/10/2021

Beef Wellington

Wasn’t too impressed by the Beef Wellington when bread street first opened in Singapore, we tried it a few times over the years as it ultimately didn’t live up to our expectations each occasion.

Till now.

We tried it again recently and my god, it blew our mind away, the beef Wellington was PERFECT. 🤯

Every single bite we had, was creating a rush of umami, the combination was of the puff pastry, the beef fillet, the mushroom filling and the sauce, all came together in a perfect harmony and balance.✨

It was definitely the highlight of the night.

Price: 💵💵💵
Taste: ⭐️⭐️⭐️⭐️

Will be returning soon just for this dish. 🤘🏻

🍣Omakase @ Chef Kenji’s new Japanese restaurant.The cosy restaurant only have 8 seats in total as Chef Kenji wants each ...
30/09/2021

🍣Omakase @ Chef Kenji’s new Japanese restaurant.

The cosy restaurant only have 8 seats in total as Chef Kenji wants each guest to experience the joy of eating fresh premium sashimi and sushi while having conversations with the chef.

Currently due to the limited seatings, the restaurant is only taking private bookings.

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