Reaching millions of people globally with news & content to enhance your lifestyle Much bigger.
In 2012, we launched a humble blog called The Living 360 Blog to fulfil a passion of our founder Amanda Dyer. This little passion project grew into something bigger. Today, after a major re-brand, the Living 360 Magazine has turned into a fledging online magazine briefing on global affairs, lifestyle, culture, fashion, design and much more. We believe that there was a globally minded audience who
were hungry for stories and experiences beyond their national borders. Today, as part of our global commitment, we have an extensive network of over 25 correspondents & tastemakers from Singapore to Sweden, Melbourne to Bangkok, New York to Toronto. In late 2014, we decided to focus on a niche close to our hearts to launch Mompreneur 360 Magazine. This time, we created a vibrant platform that also boasted an engaging business directory for Mompreneurs in Asia & Australia to list their businesses and network with like-minded peers. The content in this magazine is designed to not only empower these fabulous Mompreneurs but also provide them with useful information to make them more successful in business & family life. June 2016 saw the birth of our latest magazine Retire 360 - with a fabulous tagline "Life Begins at 60" our mission here is to provide useful and relevant information to those on the cusp of retirement and those already there. Here's to a living an enriched, engaged and truly blessed life.
13/04/2024
Experience a mouthwatering adventure with me at Ikkagōyō in Singapore, where my love for all things Japan comes alive! Dive into the exquisite flavors curated by Chef Mitsutaka Sakamoto, a culinary genius boasting four Michelin stars. Join me as we savor every moment, indulging in the essence of Japanese cuisine and culture that holds a special place in my heart.
Meet Chef Mitsutaka Sakamoto, the visionary behind Singapore's Ikkagōyō restaurant, a culinary sanctuary that transports diners to the heart of Japan's gastronomic traditions. With a background rooted in cooking for family, Chef Mitsutaka's passion for food and hospitality ignites every dish he cr...
06/03/2024
"Hey everyone!
If you're crazy about SushiSamba like I am, or if you haven't had the chance to try it yet, you're missing out on the CHILEAN SEA BASS – it's absolutely off the hook! Check out this juicy interview with Chef Moon to get the inside bite:
SUSHISAMBA
SUSHISAMBA Dubai
In my exclusive interview with Chef Moon from SUSHISAMBA Dubai, we delve into the culinary journey of a chef whose passion for cooking was ignited by early influences and has since flourished into a vibrant career. Chef Moon shares insights into his culinary philosophy, key influences, and the uniqu...
23/08/2023
Check out the first part of my review.
Part 1: Colombo Unplugged - A Journey into Sri Lanka's Urban Heart
A Longing Fulfilled. Throughout my globetrotting adventures, there was always one place that held a special place in my heart—Sri Lanka. Surprisingly, despite my deep connection to this captivating country, I had never set foot on its shores. Perhaps it was because of the countless encounters with...
02/08/2023
Hey there, wonderful people! I can hardly contain my excitement because something incredible is about to happen🇱🇰✈️ , I'll be jetting off to the breathtaking island paradise of Sri Lanka for an epic adventure of a lifetime!
Get ready to explore with me as I take you to some of the most exotic places this stunning country has to offer. 🌿 From relaxing on pristine beaches with the sound of crashing waves to wandering through the lush highlands, where the aroma of the best tea plantations fills the air – Sri Lanka promises to sweep us off our feet!
And guess what? The thrill doesn't end there! 🐘🌳 I've got some amazing plans for luxurious Safari experiences that'll bring me closer to wildlife like never before!
I'm absolutely stoked to share every moment of this fantastic journey with all of you on Living 360! 📸✨ I promise to capture all the magic, beauty, and pure joy this adventure has in store.
So, stay tuned, folks! This is going to be one unforgettable ride, and I can't wait to have you all by my side, experiencing the wonders of Sri Lanka together. 😊🌴
Osteria Perano is a charming and inviting restaurant located in the heart of the Tuscan wine country, in the small town of Gaiole in Chianti. About Gaiole in Chianti Gaiole in Chianti is a charming town nestled in the heart of the renowned Chianti wine region in Tuscany, Italy. Surrounded by rolling...
22/02/2023
Escape to Tranquillity: A Review of Bab Al Shams, the Luxurious Desert Resort in Dubai.
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Our Story
The Past
In 2012, we launched a humble little blog called The Living 360 Blog to fulfil a passion of our founder Amanda Dyer. This little passion project grew into something bigger.
Much bigger.
Today, after a major re-brand, the Living 360 Magazine has turned into a fledging online magazine briefing on global affairs, lifestyle, culture, fashion, design and much more. We believe that there is a globally minded audience who are hungry for stories and experiences beyond their national borders. Today, as part of our global commitment, we have an extensive network of over 25 correspondents & taste-makers from Singapore to Sweden, Melbourne to Bangkok, New York to Toronto.
Our mission is to create interesting, relevant and irresistible media to quench the thirst of our global readership and promise to keep things light. (The world is too serious these days anyway.)
The Present
Today, through our full-service agency 360+ we also provide our clients with an engaging and innovative platform to tell their story and win new customers. Our approach to story-telling is different, non-intrusive and done with a global voice. Our clients retain us an extension to their marketing teams as we help them with editorial placements & beautifully curated events.
The Future
Is bright, colorful and exciting.
Watch this space for updates on new features, launches and concepts we plan to introduce across some of the world’s major cities & hot-spots.
