This first month in my new home without all the construction commotion has been bliss. I am grateful for these moments in a world that is feeling so much heartbreak. I do not take this life I’ve created for myself for granted.
Hello #Nashville join me and Chef Chris Crary @1kitchennashville for a Supper That Sustains Us on March 9th (tomorrow), in honor of Women’s History Month and the incredible women who came before us. We are also supporting our farming partner @reggies_veggies_nashville_ Reggie’s Helping Hands who are providing farm jobs and nutritious produce for the Nashville community. Visit the 1 Kitchen Nashville to grab your spot! Xoxo N.
Anyone know what this seemingly mold like or fungus is on my Audrey ficus? #plant #greenthumb #garden #planthealth
Drop your recommends in the comments with a a few must do tips. Please and thank you! #adventureswithscaggs
Love at all the bites, first to last, wine to the in-house-made chocolate, vegan and vegetarian focus, local to international, attention to detail of the flatware: the knife customized for best usage at the table; to the service, the team, the vision, @arkherestaurante was the best meal and experience I’d had all trip, and I have had some fantastic experiences on this adventure—the plate (All vegan): leek, potato & kombu- red berries jus. The Wine: Luis Seabra Douro Tinto, limited 2020. More in stories. Xoxo Scaggs
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#adventureswithscaggs #arkherestorante #lisbon