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A focused online news service covering the salmon market.

19/08/2024

New CEO for Aquabyte as founder Bryton Shang transitions to Executive Chairman : Aquaculture technology company Aquabyte has announced a leadership transition. Steve Tucker, currently serving as President and COO, will assume the role of CEO, the company announced on Monday. Bryton Shang, the company's founder, will transition from CEO to Executive Chairman, continuing to play an active role in the company's strategic direction. The company, known for integrating artificial intelligence and machine learning into fish farming, emphasized that this move is part of its strategy to sustain growth and continue its expansion in both Norwegian and global markets.
https://www.salmonbusiness.com/new-ceo-for-aquabyte-as-founder-bryton-shang-transitions-to-executive-chairman

19/08/2024

Large numbers of farmed salmon reported to have escaped from Irish farm : The escape could involve as many as 30,000 salmon according to local environmental groups. Irish salmon producer, the Mannin Bay Salmon Company has confirmed a significant escape of farmed salmon from one of its cages in Killary Harbour, sparking concerns over the potential impact on wild salmon stocks in the surrounding rivers. The company reported that divers discovered a tear in one of the nets during a routine inspection on Monday morning. The tear, believed to have occurred during maintenance work conducted in rough weather the previous day, led to the escape of an undisclosed number of fish.
https://www.salmonbusiness.com/large-numbers-of-farmed-salmon-reported-to-have-escaped-from-irish-farm

19/08/2024

AKVA Group sees record Q2 revenue despite struggles of land-based division : "The market for Land Based is still slow and AKVA has not been awarded any new significant contracts so far in 2024."

Norwegian supplier of equipment and technology, AKVA Group announced record revenues for the second quarter of 2024, reaching NOK 1.014 billion ($95 million/€86 million), marking an 8% increase compared to the same period last year. The company’s EBITDA rose from NOK 86 million ($8 million/€7.3 million) in Q2 2023 to NOK 110 million ($10.3 million/€9.4 million) this year. Despite the revenue growth, the company's order intake decreased to NOK 888 million ($83.4 million/€75.5 million) in the second quarter, down from NOK 1.840 billion ($173 million/€156 million) the previous year. The order backlog at the end of June 2024 stood at NOK 2.4 billion ($225.6 million/€204 million).
https://www.salmonbusiness.com/akva-group-sees-record-q2-revenue-despite-struggles-of-land-based-division

19/08/2024

Salmon-flavored ice cream debuts in Iceland : Thousands flocked to the annual Ice Cream Day in Iceland, where a standout attraction was the salmon-flavored special edition. The festival, hosted by Icelandic ice cream producer Kjörís, attracted a crowd of 20,000 visitors, who consumed some 200,000 servings in total, according to the frozen dairy company. Held in conjunction with the town’s Blómstrandi Daga festival, this marks the 15th year of the event. As the gates opened in the morning, eager ice cream enthusiasts quickly filled the grounds, ready to sample the variety of flavors on offer, including dried fish and mustard.
https://www.salmonbusiness.com/salmon-flavored-ice-cream-debuts-in-iceland

18/08/2024

Regulatory challenges prompt plant-based salmon producer’s move to California : The company also announced a partnership with Neat Burger, a vegan burger chain backed by celebrities Lewis Hamilton and Leonardo DiCaprio. Oshi, a leading producer of plant-based salmon, has announced a significant expansion of its U.S. operations, including a strategic partnership with the vegan burger chain Neat, and a relocation of its production facilities from Israel to California. To produce its plant-based salmon, Oshi uses modular layering.
https://www.salmonbusiness.com/regulatory-challenges-prompt-plant-based-salmon-producers-move-to-california

18/08/2024

September kick-off event for Danish Ocean Cluster announced : Supporting the Salmon Hub in Hirtshals will be one of the Cluster's key missions.

https://www.salmonbusiness.com/september-kick-off-event-for-danish-ocean-cluster-announced

18/08/2024

Salmon prices down – for the fourth week in a row : Prices remain under pressure. All industry sources that SalmonBusiness spoke to after lunch on Friday report declining spot prices.

“We’ve had a round now, and what we are seeing is,” says an exporter, before listing:

- 3-4 kg: NOK 66-68 ($6.20-$6.39/€5.61-€5.78)
- 4-5 kg: NOK 68-70 ($6.39-$6.58/€5.78-€5.95)
- 5-6 kg: NOK 70-72 ($6.58-$6.77/€5.95-€6.12)
- 6+ kg: NOK 75-80 ($7.05-$7.52/€6.38-€6.80)

“Although it is most likely to end up in the lower range of this,” he admits. Volume-Based

This means a price drop.

“A slight decline. It’s somewhat volume-based.
https://www.salmonbusiness.com/salmon-prices-down-for-the-fourth-week-in-a-row

18/08/2024

Salmon oil could be key to faster recovery from Covid-19, says study : A study published in the International Journal of Molecular Sciences suggests that salmon oil may be an effective treatment for the symptoms of long Covid.

Norwegian biotechnology firm Hofseth Biocare has announced that its salmon oil product, OmeGo, may offer health benefits for individuals infected with Covid-19. The company conducted a study, now published in the International Journal of Molecular Sciences, suggesting that the oil could improve immune response and reduce inflammation in people with mild to moderate Covid-19. The study indicated that participants who took the salmon oil supplement experienced significantly lower levels of pro-inflammatory cytokines, which are critical in mitigating the acute inflammatory response linked to Covid-19 complications. Additionally, the oil appeared to help maintain a balanced immune response, improve lung barrier function, and enhance immunological memory, potentially contributing to a stronger and more durable immune system.
https://www.salmonbusiness.com/salmon-oil-could-be-key-to-faster-recovery-from-covid-19-says-study

18/08/2024

Former SalMar employee takes the helm at ScaleAQ : Audun Sivertsen Fjeldvær has been appointed as the new CEO of Norwegian aquaculture equipment supplier ScaleAQ, effective August 19, 2024. Fjeldvær, who has been with ScaleAQ since 2013, has held several leadership positions within the company, including most recently as head of the company's largest division, ScaleAQ Seabased. He also brings firsthand experience from the salmon farming industry, having worked as a shift leader for SalMar. ScaleAQ, headquartered in Trondheim, is a rapidly growing company with 900 employees across 33 locations in eight countries.
https://www.salmonbusiness.com/former-salmar-employee-takes-the-helm-at-scaleaq

17/08/2024

Scientists call for removal of salmon farms to save endangered fish : The recommendations come as the federal environment minister, Tanya Plibersek, reconsiders the future of salmon farm licenses in Macquarie Harbour. The Australian government's scientific advisors have recommended either significantly reducing or entirely removing the salmon farming industry from Tasmania's Macquarie Harbour to protect the critically endangered Maugean skate. The advice, detailed in a report by the government's threatened species scientific committee, identifies salmon farming as the greatest threat to the survival of the ancient ray-like species, which is found only in the harbour. https://www.salmonbusiness.com/more-than-65-support-salmon-farming-in-tasmania-finds-survey/

The committee's report estimates that only 40 to 120 adult Maugean skates remain in the wild, with the population projected to decline by 25% in the next generation.
https://www.salmonbusiness.com/scientists-call-for-removal-of-salmon-farms-to-save-endangered-fish

17/08/2024

SalMar forced to cull 418,000 salmon fry at hatchery : SalMar, the world’s second-largest Atlantic salmon farmer, has culled 418,000 salmon fry at its Tjuin hatchery in Norway after a malfunction led to dangerously high pH levels in the water. The issue arose on August 7 when a closed valve prevented sensors from monitoring the pH balance, causing the water's pH to rise to 10.9—far above the neutral level of 6.2-6.8, according to Norwegian aquaculture news site, Kyst. The hatchery’s liming system, designed to correct water acidity, ran for nearly eight hours without proper feedback, leading to irreversible damage to the fry. For welfare reasons, SalMar decided to cull all affected fish on August 8.
https://www.salmonbusiness.com/salmar-forced-to-cull-418000-salmon-fry-at-hatchery

17/08/2024

BioMar reports strong H1 results amidst challenging market conditions : Danish aquaculture feed giant BioMar Group has reported a robust performance for the first half of 2024, despite facing challenges in volume development. The company's EBITDA for the second quarter increased by 36% compared to the same period last year, signaling a strong momentum that could lead to an all-time high annual result. The company's second-quarter earnings before interest, taxes, depreciation and amortization (EBITDA) rose to DKK 361 million ($53 million), putting it in contention to deliver a record high for the year. Carlos Diaz, CEO of BioMar Group, highlighted the company's strategic focus on operational and commercial excellence, moving beyond a transactional approach to becoming a more integrated partner for customers.

"This approach has enabled us to attract and develop our customer base, but it has also affected our volume growth as we prioritize efficiency and strong partnerships," Diaz explained.
https://www.salmonbusiness.com/biomar-reports-strong-h1-results-amidst-challenging-market-conditions

17/08/2024

Scotland’s salmon export boom: But which three markets saw surprise declines? : The latest figures from UK overseas trade statistics, reveal surprise declines amidst the overwhelmingly strong performance of Scotland's salmon industry. Scottish salmon exports saw a significant boost in the first half of 2024, with global sales of whole, fresh, and chilled Atlantic salmon reaching £431 million. This marks a substantial increase of £125 million, or 41%, compared to the same period in 2023, underscoring the growing demand for Scottish salmon in key international markets. The latest figures, sourced from Salmon Scotland and HMRC UK overseas trade statistics, reveal a strong performance within both the European Union and non-EU markets.
https://www.salmonbusiness.com/scotlands-salmon-export-boom-but-which-three-markets-saw-surprise-declines

17/08/2024

Scottish salmon exports surge 41%; set to surpass previous record of £617 million : Significant growth was reported in the US, China, Taiwan, and Singapore, reflecting the expanding reach of Scottish salmon in these high-potential markets. Scottish salmon exports increased by 41% in the first half of 2024, fueled by robust demand in key markets across Asia and the United States. New figures show that Scotland’s salmon industry, the UK’s largest food export sector, generated £431 million in sales between January and June, underscoring the global appetite for premium seafood. France remains the leading destination for Scottish salmon, with sales nearly doubling as post-pandemic demand recovery continued.
https://www.salmonbusiness.com/scottish-salmon-exports-surge-41-set-to-surpass-previous-record-of-617-million

16/08/2024

Could coho salmon hold the key to beating sea lice? : Sea lice are a costly problem for the salmon farming industry, with annual losses exceeding £700 million. New research funded by the Norwegian Seafood Research Fund (FHF) is offering a glimpse of a potential breakthrough in the fight against sea lice. The study, recently published in BMC Biology, has uncovered how coho salmon, native to the Pacific, naturally fend off sea lice, thanks to a powerful skin reaction that forces the parasites to detach before they can cause harm. Unlike Atlantic salmon, which are highly susceptible to sea lice, coho salmon possess a unique response in their skin cells, known as epithelial hyperplasia.
https://www.salmonbusiness.com/could-coho-salmon-hold-the-key-to-beating-sea-lice

16/08/2024

Norwegian veterinary medicine supplier snaps up Benchmark director : Benchmark Director of Regulatory Affairs, Lindsey Toon has joined leading supplier and distributor of veterinary medicine in the Norwegian market, VESO as the new Regulatory Lead for its aquaculture business. In her new role, announced last week on LinkedIn, Toon will provide regulatory advice on product development and registration for both external clients and internal projects. Toon brings extensive experience including roles at TSGE Consulting, Merck Animal Health, and PowderJect Vaccines. Her expertise covers regulatory submissions, animal health, and product development within the aquaculture and pharmaceuticals sectors.
https://www.salmonbusiness.com/norwegian-veterinary-medicine-supplier-snaps-up-benchmark-director

16/08/2024

New scientific study: Do fallowing periods need to be extended? : A recent study published in Frontiers in Marine Science, the third most-cited journal in marine and freshwater biology, has shed new light on the impact of salmon farming on the seabed. The research, conducted by a team from the University of the Faroe Islands, examined the effects of a full salmon farming cycle on the benthic microbial communities that form the foundation of marine ecosystems. The study revealed that microbial community structures in sediments beneath salmon farms undergo considerable changes throughout the farming cycle. These changes were most pronounced near the salmon cages, where microbial diversity was found to decrease significantly as the cycle progressed.
https://www.salmonbusiness.com/new-scientific-study-do-fallowing-periods-need-to-be-extended

16/08/2024

Watch: “Looks like we’re having tuna at the Christmas party this year’ : A 300-kilogram bluefin tuna was discovered inside a salmon farming pen off the coast of Florø, Norway. The massive fish, measuring 2.79 meters in length, breached the pen’s netting, prompting immediate action from Marø Havbruk, the farm's operator, according to a report from Norwegian broadcaster NRK. Elin Tveit Sveen, managing director at salmon producer Marø Havbruk, reported that the tuna was captured after several attempts, using a net on the fifth try. Fortunately, the fish was removed before it could cause significant damage or lead to any salmon escaping through the breach.
https://www.salmonbusiness.com/watch-looks-like-were-having-tuna-at-the-christmas-party-this-year

16/08/2024

New worker’s first day nearly turns tragic in forklift crushing accident : A young worker's first day on the job at a fish farm in Hitra in Norway almost ended in tragedy when he was crushed between a wall and a forklift truck he had been driving.

At 15:56 on Wednesday, Trøndelag police reported a serious workplace incident at the aquaculture site, where a man in his early 20s sustained a severe foot injury. The accident unfolded during what should have been a routine task. The worker, operating a forklift, lost control of the vehicle as it sped towards a wall. The young man explained that he was unable to brake in time, leading to the decision to leap from the moving truck, police operations manager Anlaug Oseid told local media outlet Hitra-Frøya

Melding om en arbeider på et oppdrettsanlegg som har fått skade i en fot.
https://www.salmonbusiness.com/new-workers-first-day-nearly-turns-tragic-in-forklift-crushing-accident

15/08/2024

Nutreco sustainability exec moves to STIM : Nutreco sustainability exec Ceselia Høyvik Rokne has taken on a new role at fish health specialist STIM in Bergen.

Høyvik Rokne brings a background in sustainable aquaculture, having completed her master’s thesis at the University of Stirling, focusing on the development of by-products from tilapia farming in Kenya. She also assisted in a research project following her studies before returning to Norway. With six years of experience at Fishpool, where she served as a broker and sales manager, Høyvik Rokne is set to contribute to Stim’s quality work, sustainability efforts, and advisory services.

“I’m thrilled to start this exciting new chapter at Stim and to have the opportunity to work in my hometown,” Høyvik Rokne said in a press release. Henrik Rye Jakobsen, head of Stim Kunnskapstjenester, welcomed the new hire, saying, “We are very pleased to have Ceselia on board.
https://www.salmonbusiness.com/nutreco-sustainability-exec-moves-to-stim

15/08/2024

Land-based producer records EBITDA of $9.2 million for H1 of 2024 : Leading land-based salmon producer Evolution has reported a strong performance for the second quarter of 2024, with operating revenues of NOK 170.5 million ($15.7 million/€14.5 million). The company recorded a group EBITDA of NOK 45.4 million ($4.2 million/€3.9 million) and generated a positive cash flow from operations amounting to NOK 37.5 million ($3.5 million/€3.2 million). The results were supported by a record harvest of 1,581 tons HOG (head-on gutted) and favorable price realization. Trond Håkon Schaug-Pettersen, CEO of Salmon Evolution, highlighted that the company has generated nearly NOK 300 million ($27.6 million/€25.4 million) in revenues in the first half of 2024, with a farming EBITDA close to NOK 100 million ($9.2 million/€8.5 million).

"We are also very pleased with the phase 2 financing package completed during the quarter and look forward to continue our growth journey at Indre Harøy", he said.
https://www.salmonbusiness.com/land-based-producer-records-ebitda-of-9-2-million-for-h1-of-2024

15/08/2024

Wet weather leads to Scotland’s best wild salmon run in years : The 2024 Scottish Atlantic salmon run is showing significant improvement compared to recent years, according to angling expert Will Draper, Head of FishPal. FishPal is an online service that provides a platform for anglers to book fly fishing permits and access information about fishing opportunities on rivers across the UK. It connects anglers with available fishing beats (specific stretches of a river where fishing is permitted), offering real-time availability, prices, and booking options. After a slow start due to excessive rain earlier in the year, the current run is now in full swing, with rivers filled to capacity, allowing salmon to reach their traditional spawning grounds, sometimes over 60 miles inland, according to Draper.
https://www.salmonbusiness.com/wet-weather-leads-to-scotlands-best-wild-salmon-run-in-years

15/08/2024

Bombshell lice study: Salmon farmers demand Canadian government follow the science : Exaggerating sea lice impact hinders wild salmon conservation says head of BC Salmon Farmers Association. Canadian trade group, the BC Salmon Farmers Association has welcomed new research that challenges the perceived impact of salmon farms on sea lice levels in wild salmon populations. A recent literature review, published in the peer-reviewed journal Reviews in Aquaculture, concluded that the effects of sea lice from salmon farms on wild Atlantic salmon have been overestimated. The study, focused on Norwegian regulatory management, also found no measurable impact of farm-associated sea lice infections on wild salmon.
https://www.salmonbusiness.com/bombshell-lice-study-salmon-farmers-demand-canadian-government-follow-the-science

15/08/2024

DNB exec: Salmon farmers must address ‘explosive topic’ : Dag Sletmo, Senior Vice President at seafood lending giant DNB, has drawn attention to the increasing scrutiny of fish health within the financial industry. Speaking at a seminar during Arendalsuka, an annual political event in Norway, Sletmo noted that the industry’s rising concern stems from two key factors: the direct correlation between fish welfare and financial results, and the potential for fish welfare, especially mortality rates, to become a highly contentious issue in the public domain. https://www.salmonbusiness.com/dnb-links-borrowing-costs-to-welfare-goals-as-bank-exec-calls-mortality-crisis-unacceptable/

Sletmo emphasized the urgency for salmon farmers to take a proactive approach in addressing these health challenges, suggesting that if the industry fails to manage these issues transparently and effectively, it could face increasingly stringent regulations that may not be well-targeted.

"This is due to two elements. One is correlation with financial results.
https://www.salmonbusiness.com/dnb-exec-salmon-farmers-must-address-explosive-topic

14/08/2024

Norwegian Mycelium appoints Nutreco exec as CFO : Norwegian Mycelium (NoMy), a company specializing in sustainable mycoprotein production, has announced the appointment of Erik Tveterås as its new Chief Financial Officer (CFO). Tveterås, who joins NoMy from Nutreco, where he led the investment arm NuFrontiers, brings extensive experience in animal protein technology and alternative protein investments. Tveterås shared his enthusiasm for the new role on LinkedIn, highlighting NoMy's focus on circular business models to transform food industry byproducts into low-carbon ingredients.

"NoMy's unique differentiating features, particularly its integration with side streams from the food industry, immediately caught my attention," he said.

"The need for the feed, food and farming industries to evolve in line with societal expectations is clear. NoMy's sustainable business model, focusing on scale, cost efficiency, and product quality, offers a solution that complements traditional raw materials while promoting low environmental impact and local supply chain resilience.
https://www.salmonbusiness.com/norwegian-mycelium-appoints-nutreco-exec-as-cfo

14/08/2024

Can bubble technology end Mowi Scotland’s jellyfish problems? : Mowi Scotland trials microbubble curtains to block the entry of harmful algal blooms (HAB) and jellyfish. Chilean company Low O2, a subsidiary of the PSP Group specializing in environmental solutions, has launched two projects in Scotland. In recent years, Scottish waters have seen an increase in jellyfish blooms and higher concentrations of zooplankton and phytoplankton, leading to higher fish mortality rates. Low O2’s new initiatives in South Uist and the Isle of Skye aim to address these rising risks.
https://www.salmonbusiness.com/can-bubble-technology-end-mowi-scotlands-jellyfish-problems

13/08/2024

Feed producer the first in Europe to achieve ASC certification : Norwegian feed producer Polarfeed's factory in Øksfjord, Finnmark, has become the first European facility of its kind to receive ASC (Aquaculture Stewardship Council) certification. The company announced the achievement in a press release on Monday. The ASC certification is known for its stringent environmental and social requirements, primarily awarded to farming locations within the aquaculture industry. Polarfeed’s Øksfjord factory is the first in Europe to meet these standards, marking a significant milestone for the company.
https://www.salmonbusiness.com/feed-producer-the-first-in-europe-to-achieve-asc-certification

13/08/2024

Watch: New trailer for salmon farming drama as Netflix confirms September release : Netflix is set to premiere its latest Norwegian dramedy, "Billionaire Island," on September 12, marking a return collaboration with creators Anne Bjørnstad and Eilif Skodvin, known for their work on the hit series "Lilyhammer."

The series, shot on the island of Frøya in Trøndelag, Norway, offers a humorous take on the country's thriving fish farming industry.

"Billionaire Island" centers around the ruthless owner of a Norwegian fish farming company, played by Trine Wiggen, who schemes to execute a hostile takeover of her local rival in a bid to become the world's largest salmon producer. The show explores the colorful characters and high-stakes world of Norway's salmon billionaires, a sector that has made many Norwegians extremely wealthy. The series features a star-studded cast, including Trine Wiggen, Svein Roger Karlsen, Ragne Grande, and Kåre Conradi. It is directed by Marit Moum Aune and produced by Rubicon.
https://www.salmonbusiness.com/watch-new-trailer-for-salmon-farming-drama-as-netflix-confirms-september-release

13/08/2024

‘Let them eat caviar’: Salmon eggs buck trend as Russia battles inflation : Salmon caviar has emerged as one of the few products experiencing minimal price growth amid Russia's broader inflationary pressures. According to the latest figures from the Bank of Russia, salmon caviar was listed among the five products with the lowest inflation rates. While the general cost of living has surged, with food prices up 10% year-on-year and staples like eggs seeing a 50% increase, salmon caviar has remained relatively stable in price. This stability contrasts sharply with the rising costs in other sectors, driven by factors such as increased military spending and supply chain disruptions.
https://www.salmonbusiness.com/let-them-eat-caviar-salmon-eggs-buck-trend-as-russia-battles-inflation

12/08/2024

RSPCA president demands chain cease use of ‘environmental disaster’ farmed salmon : Chris Packham, the president of the Royal Society for the Prevention of Cruelty to Animals (RSPCA), has signed an open letter to Wagamama, urging the restaurant chain to cease using farmed salmon in its dishes. Last month, the BBC presenter and naturalist called on Wagamama to remove farmed salmon from its menus, branding the product an “environmental disaster”. A petition urging the brand – which sells Japanese-inspired Asian food at more than 170 locations in the UK – to remove the product from their kitchens received more than 100,000 signatures. Now, in an open letter to the chain, Packham, along with environmental charity WildFish Scotland and the campaign group Feedback, claims that farmed salmon is an "environmental disaster."

“We are relieved to hear that you will be moving away from sourcing Norwegian salmon, given the industry’s clear reliance on fishmeal and fish oil sourced from West Africa and other vulnerable fisheries,” it read.

“However, your proposed position to instead source farmed salmon from Scotland does not address our concerns, or those of the over 100,000 people who signed our petition.

“We regret that we still have not had any response from you to these concerns.

“Wagamama claimed that their salmon comes from Norwegian and Scottish suppliers that do not use feed from West Africa.

“Please could you provide a list of the Norwegian and Scottish companies that you have been sourcing from.

“We found in our Blue Empire report that the four big feed producers – MOWI, Skretting, Cargill and BioMar – supply close to 100% of the feed used in Norwegian salmon farming.

“All of them source fish oil from West Africa.”

Wagamama responded by stating that their salmon is sustainably sourced from both Norwegian and Scottish fisheries that do not use feed from West Africa, and that they plan to source exclusively from RSPCA-accredited Scottish farms by the end of 2024.
https://www.salmonbusiness.com/rspca-president-demands-chain-cease-use-of-environmental-disaster-farmed-salmon

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Animation created via Aquafacts shows Inverlussa Marine Services newest vessel Charlie Knight making her way from Norway to Shetland before setting off for the west coast. #newboat #salmon #salmonfarming #aquaculture #workboat https://lnkd.in/e5Nhhd5K

Repairs now underway on SalmonBusiness’ new HQ, from October 2023 we will be a floating news service.

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Amazing footage from Anne Powell shows Freya the walrus relaxing on Cooke Aquaculture salmon pen at Vementry. Follow the link to find out how she got there. https://salmonbusiness.com/freya-the-walrus-caught-taking-a-nap-at-a-salmon-farm-in-shetland/

Footage of an encounter between an otter and a salmon has been captured at the River Severn's Diglis Weir. Charles Crundwell posted the footage to Twitter saying it was proof salmon could sense otters, after wildlife presenter Chris Packham recently posed the question whether they could on BBC's Autumnwatch. Mr Crundwell wrote: "I have watched hours of fish counter video from River Severn and they certainly act different just before an otter appears, as do sea lamprey."

Footage from the Canadian Coast Guard shows fire is no longer spreading aboard stricken ship "Zim Kingston"

Listen as captain of burning container vessel "Zim Kingston" is told to abandon ship by Canadian Coast Guard.

On Sunday, an emergency zone was declared around a blazing cargo ship off western Canada after containers carrying more than 50 tons of a dangerous chemical caught fire, said the Canadian Coast Guard. Read the full story here: https://salmonbusiness.com/video-special-chemical-fire-aboard-burning-cargo-ship-off-the-coast-of-british-columbia-spews-toxic-gas/

The service boat "Marina Ocean" is at the quay in Stokmarknes in Norway with a broken crane after driving under a bridge with the crane up. Get the full story here: https://salmonbusiness.com/video-special-crane-snapped-in-two-after-workboat-drives-under-low-bridge/

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