Dear Friend,
Welcome to ESTIATOR (The Restaurateur) Magazine, the only nationwide publication for the Greek American Restaurant and Food industry. ESTIATOR is a wise choice for any business owner that wants to enter into the Greek American market, a huge part of the US food industry.
Τhe past 27 years, ESTIATOR has been informing, recording and promoting the legendary success of the Greek Ameri
cans in the restaurant industry, which is one of the finest examples of the American Dream. Across the country thousands of businesses (large and small) from coffee shops to diners and from upscale restaurants to exclusive catering facilities are run by Greek Americans – a group that according to the US Census Bureau, is among the top two most affluent and most educated ethnicities in the country. Your buyers – the operators – our readers, that make up the mutlibillion foodservice industry – are changing in so many ways. Their menus are changing – upscale getting casual, fast food getting culinary, colleges doing everything. Their reading habits are changing – in addition to magazines and eNewsletters, they are also using mobile devices for accessing information. And most importantly, the way they buy is changing. They’re making more decisions, and they’re making them faster. The onwer at a 20-unit pizza chain who gets his information from our magazine just may be the one who decides the chain’s next big purchase. That’s where we come in!! ESTIATOR, gives you the opportunity to communicate with the Greek American Food Industry. We reach more buyers, in all segments across the country in print and the internet. And we can do it effectively and efficiently in a manner that your message will be heard and your media budget will be in check. Take a look at the information in this media kit and then contact us in order to help put together the right advertising plan for you.
