EatOrToss

05/13/2026

Don’t dump the liquid from canned chickpeas! It can do some amazing tricks in your kitchen. For starters, we’ve rounded up some desserts where it’s a secret and essential ingredient. 😋🍪🧁

Find links to these recipes and still more ideas at the link in bio or eatortoss.com/seven-desserts-using-aquafaba-aka-the-liquid-from-chickpea-cans/

Thanks to , , .tastes and Two City Vegas for sharing your photos with us!

05/01/2026

Thrilled to share that EatOrToss is a 2026 Honoree! Woo hoo!

Read more here or at the link in bio:
https://www.eatortoss.com/eatortoss-named-a-webby-honoree

With huge thanks to all the readers who submit questions, the scientists who help me find the answers and to all the food waste/safety/science folks who help share EatOrToss far and wide!

04/29/2026

Happy Stop Food Waste Day from my fridge’s on-theme magnet collection 😊. Some good ideas and some classic themes here! 🥙🥗🍎🍊🍍🥥🥔🍇🍯

Thanks for the magnets, & others!

04/23/2026

Soup makes a great improvised meal with whatever you’ve got on hand. You can substitute all you need, use a lot or a little of most ingredients, and taste and adjust as you go. Your prize is a cozy, warming bowl–and likely enough food to cover multiple meals. For inspiration, check out these recipes from various food bloggers (with thanks to them for providing photos!).

🍲🍲🍲
Find links to the recipes at the link in bio or eatortoss.com/soups-to-make-when-you-need-to-clear-out-your-kitchen/

04/23/2026

Happy Earth Day, everyone!!!

Less waste, more ⬆️⬆️⬆️, please 🌏🌍🌎🍃🌱🌳🌳🌳💚💚💚

04/15/2026

👀 Check out some of the latest posts on EatOrToss!

🍠 What if there’s something mysterious and white inside your sweet potato?
🌿 What does it mean if there are black spots on your basil (and is that different from when it turns grayish?)
⚪ If your cauliflower’s center doesn’t look right, what could be going on?
🧅 What if there’s a green bit at the center of your onion?

Follow the link in bio to get the full story on each!
Or head to eatortoss.com/foods/

03/26/2026

🥚Have extra egg whites? We have recipes for those! Whether you’re looking to use up one egg white or more than half a dozen egg whites, these recipes will turn them into delicious desserts 😋

🥚Get the full round up and links to each recipe at eatortoss.com/seven-ways-to-turn-leftover-egg-whites-into-dessert. With thanks to the food blogs who shared their photos and inspiration.

03/13/2026

🤓🧐Head to the link in bio or eatortoss.com/foods for some of the latest posts on EatOrToss!

🍃What does it mean when basil turns gray?
🍎Have you ever found surprise red patches INSIDE an apple?
❄️How can you tell if your food has freezer burn?
🫑And what’s that white webby stuff on that bell pepper and does it matter?

03/11/2026

Just because you’ve finished the pickles doesn’t mean you need to dump the brine! This week’s recipe roundup features a variety of salads to help use up pickle juice, courtesy of food bloggers who know a versatile ingredient when they see it. Check out the link in our bios for ideas from a loaded burger salad bowl to a low-carb turnip salad. Many of these recipes can be further adjusted to use up whatever you have on hand.

With many thanks to the food bloggers who shared their images! Find links to their recipes via the link in bio or www.eatortoss.com/salads-you-can-make-with-pickle-juice/

heather





sustainability

02/25/2026

This week’s recipe roundup features coconut! If you find yourself with a partially used bag of coconut, look to these recipes to use it up. Approximate volumes are given, but these recipes are generally flexible, so you can adjust to what you have. Scroll for five unique and delicious ways to use up the rest of the coconut in your pantry, courtesy of the food blogger community. 🥥♻️

Find links to these recipes and explore even more recipes that call for different volumes of coconut at the link in our bios or https://www.eatortoss.com/18-ideas-for-using-up-extra-coconut/

With thanks to these blogs for sharing via the community:

02/17/2026