Cathy Nebria

17/12/2024

Getting everything ready for this week’s order. Thank you for choosing Ismol Bakehouse! ☺️🎄✨ 🧿🪬

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14/12/2024

We are beyond grateful to each and everyone of you who ordered and supported Ismol Bakehouse. We’re so thankful to be part of your celebrations and cravings. Thank you for choosing us to share the flavors of home! 🇵🇭🇺🇸

December Fully Booked!

We’re officially wrapping up for 2024 and no longer accepting orders for the year. 🎉 Thank you for supporting Ismol Bakehouse—your love and trust inspire us to keep baking fresh and making special treats just for you. 🥰

Wishing you a joyful holiday season! We’ll be back and baking again in 2025 with even more Filipino delicacies to share. See you next year! 🎄❤️

**oBumbong

12/12/2024

Keep Hustling Queens ! 💯 ✌️

11/12/2024

Did you know? Our p**o bumbong requires 48 hours’ notice because each batch is made from scratch using a traditional, time-honored process. The rice is soaked to perfection, then carefully drained, dried, and ground—a process that takes 24 hours on its own. From there, we prepare and steam each piece fresh, ensuring the soft, chewy texture and rich flavor you love. Every step is done by hand to deliver the authentic taste of this beloved holiday classic. Thank you for your understanding and for allowing us the time to make it truly special! 🇵🇭 **oBumbong

07/12/2024

Experience the warm, soft, and fragrant taste of tradition with our P**o Bumbong 🌾 We use rice, not flour, to create this traditional Filipino treat, which is freshly made and available every Tuesday only. The meticulous process involves soaking and grinding the rice to ensure the authentic texture and flavor of P**o Bumbong. Each batch is carefully prepared to deliver a warm, soft, and fragrant experience that captures the essence of this beloved delicacy.

Our P**o Bumbong is generously topped with margarine, grated coconut, cheese, muscovado sugar, and a drizzle of condensed milk, combining sweet, salty, and creamy flavors in every bite. It’s a true indulgence and a perfect way to celebrate Filipino traditions.

Due to the time-intensive process, we offer P**o Bumbong once a week, but if you’d like to order for another date, simply message us in advance, and we’ll make arrangements! Pre-orders are required with a 48-hour notice to ensure we provide you with the freshest quality possible.

Don’t miss out on this authentic treat—place your order today and savor the taste of home! 🇵🇭

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04/12/2024

Thank you to everyone who ordered our P**o Bumbong today! 🫶🏻 Available every Tuesday, we’ll be back for more next week.

Our P**o Bumbong is made with rice, not flour, and prepared fresh each week. Due to the meticulous process, we offer it once a week, but if you’d like to enjoy it on another date, just message us in advance, and we’ll make it happen! Each batch is freshly made, ensuring a warm, soft, and fragrant P**o Bumbong experience.

Pre-orders are required with a 48-hour notice to guarantee the best quality. Don’t miss out on this authentic Filipino delicacy!

It’s P**o Bumbong Tuesday!

With a heart full of gratitude, we thank our amazing customers for your unwavering support and continued love. Your appreciation for our goodies means everything to us, and it’s a pleasure to share the flavors of home with you! 🇵🇭🫶🏻

03/12/2024

02/12/2024

New on our menu: P**o Bumbong! 🌾 Made fresh with a traditional Kapampangan recipe, this festive delicacy is steamed to perfection and topped with margarine, muscovado sugar, shredded coconut, and cheese. Available again tomorrow for pick-up at 5 PM. Pre-order now—limited quantities!

02/12/2024

🙌🍀🪧 Dear Self,
No one sees:
• you getting up early.
• the parties you missed.
• you working late.
• how many times you failed.
• how hard you train.
But When It Works Out, They Say It's Luck.
They won't see the nights you cried or the moments you wanted to quit but didn't. Let them call it luck-only you know the battles you've fought in silence.
Keep going, because success isn't given; it's earned through every unseen struggle.

02/12/2024

Baking for Thanksgiving: Keep hustling—The hard work will pay off soon 🫶🏻

26/11/2024

Every step in making p**o bumbong tells a story—from soaking the rice to the final steaming. This beloved treat is more than just food; it’s a piece of tradition, especially during the holidays when it’s best shared with loved ones after Simbang Gabi.

Soft, chewy rice topped with coconut, muscovado sugar, cheese, and a drizzle of condensed milk—each bite is a perfect balance of tradition and sweetness, bringing comfort and nostalgia.

Living abroad makes this even more meaningful. We use rice, not flour, staying true to the traditional process. It’s a labor of love, and I make sure every piece is just right, going through 3–4 trials during R&D to achieve the perfect texture.

It’s the process that’s as rewarding as the first bite. Watch how every piece is made with care and dedication, reminding us all of home.

Follow us Ismol Bakehouse

**obumbongwithcheese 🇵🇭

20/11/2024

Perfecting P**o Bumbong: Ismol Bakehouse R&D Journey for the Holidays

As a Kapampangan who moved to the U.S. and hasn’t been home in years, I’ve been craving the distinct flavors of home, especially something as unique and comforting as p**o bumbong. Its purple, sticky, and slightly nutty texture paired with margarine, coconut, muscovado sugar, Philippine cheese, and sweetened condensed milk is truly nostalgic. It’s more than just food—it’s a holiday tradition and a reminder of Simbang Gabi in the Philippines.

Recreating p**o bumbong here can be tricky, especially without the traditional bamboo steamer, but it’s not impossible. After rounds of R&D, we’ve finally perfected our p**o bumbong! Soft, chewy, and full of that classic flavor you know and love. Each batch is freshly made with care, capturing the warmth of the holidays in every bite. It’s been a journey to get the texture, flavor, and aroma just right—and now, it’s ready to share!

🌟 Due to the intricate process of making it, p**o bumbong is available only once or twice a week.
📅 Pre-orders must be placed 48 hours in advance to allow us to prepare the rice, as it requires a 24-hour soaking process.
📦 Message us for pricing and pickup/delivery details.

This labor of love takes time and effort, but it’s all worth it to bring a taste of home to your table. Whether you’re reminiscing about the Philippines or introducing this delicacy to someone new, our p**o bumbong will transport you to those Simbang Gabi memories back home.

18/11/2024

Thanksgiving orders are almost full! 🍂 Limited spots left—we’re closing orders on November 25. Pick-up only on November 28, from 2:00-4:30 PM. Let Ismol Bakehouse bring homemade goodness to your holiday table! 🦃✨

11/11/2024

Twelve boxes crafted with care, freshly packed and ready for Sunday orders! Each treat is made from scratch with quality ingredients, bringing you the warmth and flavors of home—from our soft pichi-pichi to classic bibingka. Thank you for supporting Ismol Bakehouse and savoring each bite. Have a delicious Sunday ahead!

08/11/2024

Introducing the refreshed look of our pichi-pichi with coconut, made from fresh cassava for that authentic taste and texture! Soft, chewy, and coated in coconut, it’s the perfect treat to share or enjoy solo. Available in boxes of 20 or 50 pieces—each bite brings you closer to the flavors of home.

04/11/2024

Now accepting orders for this week! Baking days are Tuesday, Thursday, Friday, and Sunday. All orders are freshly made by schedule only to ensure every treat is as fresh and delicious as possible. Reserve your spot today and experience the joy of baked-to-order goodness!

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