07/11/2024
Enjoy an unforgettable meal created by Chefs Hope Lane and Rob Carmack of Cheeky B a s t a r d s - British Restaurant & Tea Room and Chef Tony Lepore of The Tuscan Table on Friday night of Fall Savor! Here's what they'll be making for you:
FIRST COURSE English Potato Leek Soup
A comforting classic British soup, this is a velvety blend of tender potatoes and sauteed leeks, simmered with a touch of cream and fragrant herbs.
SECOND COURSE Rospo (Toad) in a Hole
A delightful blend of British and Italian flavors, this dish features Italian sausages and bell peppers sauteed and then nestled in a golden Yorkshire pudding batter. Baked to perfection and served with a rich tomato and herb gravy, it is a unique twist on tradition, bringing the best of both worlds to your plate.
THIRD COURSE Handmade Fettuccini with Bologenese Sauce
Originating from the city of Bologna, Italy, this sauce is slow-cooked with beef and pork for hours to develop a deep rich, savory flavor, then served with fresh fettuccini made with two types of flour from the mills of Italy.
FOURTH COURSE Sausage Rolls
Originating from London’s early 1800s food scene, this buttery puff pastry baked to golden perfection gives a delightful flakiness and crispy texture to accompany the hearty filling of British Cumberland sausage.
FIFTH COURSE Pizzelle Shell Cannoli
A delightful fusion of Italian and British—cannoli, which was created in Caltanissetta, Sicily, around the 10th century, is combined with the British love of chocolate and zesty orange. A vanilla waffle cookie is baked into a round tube and filled with a rich canolli cheese and orange filling, then sprinkled with mini chocolate morsels and powdered sugar.
Is your mouth watering yet? Reserve your seat for this amazing meal now:
An unforgettable dinner series featuring one-time only menus from two Indianapolis chefs each night. Join us as Indianapolis Monthly celebrates our city's rich culinary scene with carefully curated courses.
