Wish you a Happy, Peaceful and Healthy Dragon Boat Festival! 端午节安康!
Spinach in Superior Soup | 上汤苋菜食谱
This Chinese Style Spinach in Superior Soup is a classic Chinese dish to order at Chinese Restaurants. You can easily make it at home. Just need a little preparation work. It’s very healthy and tasty. Do try it!
Full recipe here: https://youtu.be/tPU7hxGHd9Y
#ruyiasianrecipes #easychinesecooking #spinachrecipes #上汤苋菜食谱
Steamed Tofu with Preserved Radish and Prawns 菜脯虾蒸豆腐
Hi, just wanted to share with you a simple Steamed Tofu dish with Preserved Radish and Prawns. I didn't use much seasoning as the radish is sweet and salty and I prefer to have the natural flavours from the radish and prawns. You can always add some oyster/abalone sauce to enhance the taste.
Full recipe: https://youtu.be/7yakRjadHeA
Steamed Eggs with Chicken Essence 鸡精蒸蛋
Hello, healthy and nutritious Steamed Eggs with Chicken Essence recipe! Full recipe in the link here: https://youtu.be/QX4Y97s2_iw
When I'm feeling tired and lethargic, I'll drink one bottle of chicken essence and I'll feel the energy boost quite immediately. For this recipe, I find that by adding the chicken essence, the egg becomes more smooth compared to just using water. Do try it!
Steam Whole Fish with Garlic Soy Sauce | Chinese Style Steam Fish | 清蒸鱼
Chinese Style Steam Fish is very simple. All you need is fragrant soy sauce and the right technique to steam the fish and of course the fish has to be fresh. Full recipe here: https://youtu.be/wCZY7F8_h64
Old Cucumber Soup Recipe. Ep1 | Soup Recipes Series | 老黄瓜汤食谱
Hello, I'm starting a Chinese Soup Series. I will try to share as many classic Chinese soup recipes in this series. I find that having a good bowl of soup is very nutritious and I hope to share as many nutritious recipes as I can. For todays soup, it is Old Cucumber Soup. This soup helps to expel internal heat in the body.
Full recipe link here: https://youtu.be/I3k3DTNDgFw
Salted Egg Cookies, Chinese New Year Cookies | 咸蛋饼干食谱 | 新年饼干
These cookies are super addictive! They are sweet salty, with a hint of natural savoury umami fragrance from the salted eggs. The texture is both crunchy and crumbly. Do try it! Full recipe video: https://youtu.be/gFkrDJGCRus
I had a lovely time making these Salted Egg Cookies with my best friend’s son, Lucas. It was so easy and straightforward to make. I adapted this recipe from @iwen baking (thank you for the recipe).
Steamed Tofu with Dried Scallops, Steamed Tofu Chinese Style | 干贝蒸豆腐食谱
This Steamed Tofu with Dried Scallops is another easy and delicious Chinese Style Steamed Tofu Recipe. The sauce has the natural umami sweetness from dried scallops and pairs very well with tofu. Do try it! Full recipe: https://youtu.be/v5aWYfW03c4
My favourite childhood cake! Full recipe: https://youtu.be/OjhMV9Vex0o
Today, I’ll be sharing a lovely Pandan Layered Cake recipe. The cake consists of a soft and light cake, layered with pandan jelly. The Pandan jelly adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it!
#ruyiasianrecipes #pandancake #pandanlayercake
Steamed Minced Pork with Coriander: Healthy Only 20 minutes! Minced Pork Recipes/Steam Recipes 香菜蒸肉碎
Easy Steamed Minced Pork Recipe, Only 15-20 minutes to make. I have this when I want something warm, comforting and I don’t feel like doing a lot of washing up. Full recipe: https://youtu.be/CWyMyiJKPPI
#ruyiasianrecipes #steamrecipes #porkrecipes #chineserecipes
Mapo Tofu: Easy and Delicious! 麻婆豆腐简单做法
Easy recipe for Ma Po tofu! This is a popular Sichuan Chinese dish. The sauce is spicy, savoury, sweet and tangy, which pairs very well with tofu. So today I want to share a recipe that you can easily make it at home and taste just like those served at the restaurant.
Full recipe: https://youtu.be/PtZQkkqHkHY
Healthy Steamed Pork Ribs with Bean Paste (Taucu) - EASY, ONLY 10 MIN PREP + 4 INGREDIENTS/豆酱蒸排骨
This Steamed Pork Ribs with Bean Paste (Taucu) is another one of my favourite weekday recipe. Comforting, healthy, ONLY 4 Ingredients and takes less than 10 minutes to prepare! Shy to say (cos I tend to be lazy), I make this on repeat every week! My Dad cooks this dish very often too!
Full recipe: https://youtu.be/q1wXXYFg2ok
Heathy Steamed Chicken with Longan & Goji Berry - EASY, ONLY 10 MIN PREP + 6 INGREDIENTS/龙眼枸杞蒸鸡食谱
Hello, this Steamed Chicken Recipe is my go to recipe when I want something healthy and don't have much time to cook. I only used 3 basic Chinese herbs in this recipe. These herbs are used commonly in making Chinese herbal soups and savoury recipes. After steaming, you can enjoy a warm, sweet soup with chicken and rice.
Click here for full recipe: https://youtu.be/UW4jzS0jrvg
#ruyiasianrecipes #steamrecipes #steamchicken
Egg Sponge Cake Recipe | Easy Method | Soft, Moist and Fluffy Sponge Cake | 鸡蛋糕食谱简单做法
This Egg Sponge Cake recipe makes light, moist and fluffy sponge cake and the method for this cake is very simple. If you like no fuss baking, you'll love this recipe
Easy Pandan Sponge Cake Recipe | 香兰海绵蛋糕食谱
I love this Pandan Sponge Cake! The cake is so fragrant and the texture is light and fluffy!Full recipe: https://youtu.be/QHOsRJGp2Rk
Kung Pao Chicken Recipe Easy and Simple,宫保鸡丁食谱
Kung Pao Chicken is a Classic Chinese dish that you can easily make at home. I love this recipe as the sauce is sweet, savoury, sticky, spicy and tangy. The preparation of the ingredients do take some time but it is so worth it! Full recipe: https://youtu.be/0lPud0nVQas
#ruyiasianrecipes #kungpaochicken #chickenrecipes
Chai Kuih | Crystal Dumplings | 菜粿 | 水晶糕
I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean filling. Full recipe: https://youtu.be/EUlPmyAeyM0
Chai Kuih is a popular Chinese snack in Malaysia. It is quite commonly sold at kopitiams and morning markets & pasar malam. Recently I tried this Chai Kuih at a popular shop in Ampang, KL. The crystal dumpling skin was soft and chewy. I used to like the soft and thin crystal dumpling skin but when I tried this chewy texture, it was also very good. So, I wanted to try to replicate it.
#ruyiasianrecipes #chaikuih #steamrecipes
Chinese Style Steamed Pomfret Fish (Easy Recipe) | Easy Chinese Recipes | 蒸斗低鲳食谱
This is an Easy Chinese Style Steam Fish Recipe. In this video, I used Pomfret Fish but you can use any white fish for this method. Full recipe: https://youtu.be/txNldG7NSrE
I love to have steam fish as it is so simple to make and I don't need to add a lot of ingredients and seasoning. For this recipe, I only used 5 ingredients!
BGM (Daystar - Sky blue / https://youtu.be/7Td9K5PgqNo)
#ruyiasianrecipes #steamfish #chineserecipe
Sticky Rice Dumplings Recipe (step-by-step guide) | Bak Chang Recipe | Zongzi Recipe | 粽子食谱
Sticky Rice Dumplings Recipe! Full recipe: https://youtu.be/TL8zZF2oXQw
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. You can also use a pressure cooker to reduce the cooking time.
Last year my Aunt taught me how to make my Grandma’s Zongzi Recipe. So this year I wanted to make sure that I practiced making them. It does take some practice to wrap and tie the bamboo leaves correctly. Yes I had a few dumplings fall out from the strings while boiling them. So heartbreaking! But you’ll soon get the hang of it!
In this recipe, I’ll show you the ingredients and steps we use to make our family’s Zongzi Recipe. I’ll also go into detail on how to wrap the dumplings. I find this the most important step to make sure the dumplings don’t fall out while cooking. I will try my best to make sure you can successfully make these dumplings.
#ruyiasianrecipes #zongzi #dragonboatfestival #端午节 #粽子