15/12/2021
It took us a lot longer than we'd anticipated, but the fifth issue of Fields & Stations is finally out! During our long hiatus we relocated to Portugal, which means, among other happy things, that the magazine is a bit less expensive now, at €11 per issue.
It's a gorgeous issue, truly. Opening with our very own Fields & Stations travel manifesto and an incisive essay on decolonising travel writing by Meera Dattani, this issue is devoted to deeper dives.
And what lovely deeper dives these are: Zora O'Neill on panoramas and their cultural mythologies; Alicia Kennedy on San Juan's El Batey; Annemarie Dooling on chicken parmigiana in North America; Jamie Lafferty on love, light, and loss in Antarctica; and Liana Aghajanian on meat, home, and generosity in Mongolia.
Of course we have a few more tiny jewels to offer you: Nick Myers' lovely Asmara souvenirs; Yolanda Evans' list of cocktails worth the journey; Lee Cobaj's Macau address book; Gabriel Leigh's dream flights; and Karin van Mierlo's photo essay of Lisbon emerging from its first lockdown last year.
You can also purchase a four-issue subscription for just €40.
Issue 5: https://fields-stations.myshopify.com/products/fields-stations-issue-5
Subscriptions: https://fields-stations.myshopify.com/products/fields-stations-subscriptions
Note that issue one through four are no longer in stock.
