Seattle Foodie Podcast

Home
Seattle Foodie Podcast

Your Instagram hosts and highlight the Seattle food scene, influencers behind the food, and businesses that feed our hunger.
(1)

29/04/2021

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-137---Maysaa-Abouhamze-cinnaholicseattle-evlkq5

On our 137th episode, we sit down with Maysaa Abouhamze, one of the owners of Cinnaholic. Maysaa, along with her business partner, Trieva Catsandres, opened Cinnaholic over 2 years ago and their vegan cinnamon rolls have been a hit! You can order cinnacakes, banana bread, cookie dough, and so much more! Tune in as Maysaa tells us how she and Trieva started the business as well as their other business Trieva's Spa & Boutique.

In addition, Monybseattle and Nelson Lau recap a short week of what they ate. Nelson checked out the new Donburi Station Bellevue, had wing night at Ba Bar Seattle, churros and ice cream at the new Carmelo's TACOS location, got burgers at RAM Restaurant & Brewery, and picked up chicken wings and skins from Foulee Market.

Meanwhile, Monica received a Tax Fuel Kit from Java Trading Coffee, Fourth & Heart, and nutpods, got a delivery from Rethinking Groceries, checked out the CheBogz Filipino Food Truck sister truck Pariaso, had cookies from Treat Cookies, ate at Wild Ginger McKenzie with Forrer and Annie Nguyen, and checked out a new pop-up by enseamada.

Thanks for listening and we hope you enjoy this episode!

23/04/2021

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-136---Shubert-Ho-feedmehrg-ev6f11

On our 136th episode, we're chatting with R Shubert Ho, Executive Chef and Co-Owner of Feedme Hospitality & Restaurant Group in Edmonds. If you're not familiar with Feedme, you'll recognize many of the restaurants in the group such as The Market - Edmonds Fishmonger & Eatery, Bar Dojo, Salt & Iron: Oysters and Steak, SanKai, Fire & The Feast, Shooby Doo Catering, and more! Tune in as Shubert tells you how he got his start to where he is now. Be sure to check out how they give back to the community.

In addition, Monybseattle and Nelson Lau tell you all the places they ate. Nelson and Monica had dinner with their friend Reda at Le Coin then dessert at Pie Bar Ballard.

Nelson also had Korean BBQ at Shin Sung in Federal Way, tried Detroit style pizza at Moto in West Seattle, picke up okazu pan from Umami Kushi, had brunch with friends at Eques in the Hyatt Regency Bellevue, checked out the Tiny Industries pop-up at Future Primitive Brewing in White Center, and finished off the week with mango sago at A+ Hong Kong Kitchen.

Monica had her belated birthday diner at The Dolar Shop Seattle and Yifang Taiwan Fruit Tea- Bellevue Bravern, tried Teasome on Phinney Ridge, and stopped by Turtle Coffee in North Seattle. She got more coffee at Local Coffee Spot downtown and Hello Em Viet Coffee & Roastery in Little Saigon and visited Mangosteen with Annie Nguyen, picked up banh mis from Saigon Deli, tacos dorados from El Camion, and ordered one of everything from Fuji Bakery.

Thank you for listening and we hope you enjoy this episode!

26/03/2021

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-132---Teena-Thach-teena_thach-et73pj

On our 132nd episode, we're chatting with TikTok creator Teena Thach. You may be familiar with her videos supporting Seattle area BIPOC businesses with her popular tagline, "Hey Washington Foodies!" Tune in as we talk with Teena about her process of creating amazing videos and why she decided to showcase the people behind the businesses and their stories.

Monybseattle and Nelson Lau tell you where they ate last week. Nelson had a sneak peek at Famous Kitchen 名城小厨 in Issaquah. He also visited Formula Brewing, tried new hard tea seltzers from Pabst Blue Ribbon, ate lucnh at Drae's Lake Route in Rainier Beach, picked up chili oils from Chef Danna of Nijo Sushi & Grill, got bubble tea at Rain Cafe, grabbed pastries from Kiki Bakery & Cafe - Seattle, and went to Montlake Terrae to pick up food at Aliberto's, Snohomish Pie Company and Double DD Meats.

Monica picked up rigatoni from Pasta and Co., had lunch with her son at the new Isarnkitchen in Ravenna, tried frozen sides from Beecher's Handmade Cheese, stopped by Larsen's Bakery for pastries and bubble tea from Dreamy Drinks.

Thank you for listening and we hope you enjoy this episode!

16/03/2021

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-131---Michela-Tartaglia-pastacasalinga-esjjdv

On our 131st episode, we're chatting with Michela Tartaglia, chef and one of the owners of Pasta Casalinga. They're celebrating their 3rd anniversary later this week and their rotating pasta creations are a must! Tune in as Michela tells us how Pasta Casalinga got started.

Additionally, Monybseattle and Nelson Lau shares where they've been eating. Nelson had tacos at Caadxi Oaxaca in Snoqualmie and La Chingona Taqueria in Bellevue, picked up pastries from 85C Bakery Cafe, had brunch with Grayseas Pies at The Stone House Cafe, met with up Annie Nguyen for dinner at Hoosoonyi, and picked up sushi at Maruta Shoten in Georgetown.

Monica stopped by Fremont Sunday Market to visit T'Juana Tacos and BeanFish, took the fam to eat at Local Tide, tried the ramen kit at Kizuki Ramen & Izakaya, hung out with Annie Nguyen at Sabine Cafe & Bar and Miro Tea.

Thanks for listening and we hope you enjoy this episode!

10/03/2021

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-130---Tangents--Openings--Happy-Hour--and-more-erurmt

On our 130th episode, the show may have gone off the rails a bit. Nelson Lau visited Smith Tower for Happy Hour this week and we reminisce about the first time we visited and this pic. Smith Tower reopened for happy hour, cocktails, and food.

Nelson went to West Seattle for dinner at Lady Jaye, returned to Mangosteen for drinks, wings, and popcorn chicken, had hot pot with the family, and picked up wings from Tony's Bakery and Deli.

Monybseattle had lunch at Dumpling Generation 面食代, cake delivery from Baby Cakes, pies delivered by Goodafbakedgoods, and beer from Logan Brewing Company in Burien. She also had some home cooking like Nelson and made chicken soup, an ube latte, and dutch baby using a recipe from friend of the podcast Annie Nguyen.

Thank you for listening and we hope you enjoy the latest episode!

Address

Website

https://anchor.fm/seattle-foodie-podcast

Alerts

Be the first to know and let us send you an email when Seattle Foodie Podcast posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Seattle Foodie Podcast:

Videos

Episode 137: Maysaa Abouhamze of Cinnaholic

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-137---Maysaa-Abouhamze-cinnaholicseattle-evlkq5 On our 137th episode, we sit down with Maysaa Abouhamze, one of the owners of Cinnaholic. Maysaa, along with her business partner, Trieva Catsandres, opened Cinnaholic over 2 years ago and their vegan cinnamon rolls have been a hit! You can order cinnacakes, banana bread, cookie dough, and so much more! Tune in as Maysaa tells us how she and Trieva started the business as well as their other business Trieva's Spa & Boutique. In addition, Monybseattle and Nelson Lau recap a short week of what they ate. Nelson checked out the new Donburi Station Bellevue, had wing night at Ba Bar Seattle, churros and ice cream at the new Carmelo's TACOS location, got burgers at RAM Restaurant & Brewery, and picked up chicken wings and skins from Foulee Market. Meanwhile, Monica received a Tax Fuel Kit from Java Trading Coffee, Fourth & Heart, and nutpods, got a delivery from Rethinking Groceries, checked out the CheBogz Filipino Food Truck sister truck Pariaso, had cookies from Treat Cookies, ate at Wild Ginger McKenzie with @Stephanie Forrer and Annie Nguyen, and checked out a new pop-up by enseamada. Thanks for listening and we hope you enjoy this episode!

Episode 132: Teena Thach (TikTok & IG: teena_thach)

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-132---Teena-Thach-teena_thach-et73pj On our 132nd episode, we're chatting with TikTok creator Teena Thach. You may be familiar with her videos supporting Seattle area BIPOC businesses with her popular tagline, "Hey Washington Foodies!" Tune in as we talk with Teena about her process of creating amazing videos and why she decided to showcase the people behind the businesses and their stories. Monybseattle and Nelson Lau tell you where they ate last week. Nelson had a sneak peek at Famous Kitchen 名城小厨 in Issaquah. He also visited Formula Brewing, tried new hard tea seltzers from Pabst Blue Ribbon, ate lucnh at Drae's Lake Route in Rainier Beach, picked up chili oils from Chef Danna of Nijo Sushi & Grill, got bubble tea at Rain Cafe, grabbed pastries from Kiki Bakery & Cafe - Seattle, and went to Montlake Terrae to pick up food at Aliberto's, Snohomish Pie Company and Double DD Meats. Monica picked up rigatoni from Pasta and Co., had lunch with her son at the new Isarnkitchen in Ravenna, tried frozen sides from Beecher's Handmade Cheese, stopped by Larsen's Bakery for pastries and bubble tea from Dreamy Drinks. Thank you for listening and we hope you enjoy this episode!

Episode 131 - Michela Tartaglia of Pasta Casalinga

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-131---Michela-Tartaglia-pastacasalinga-esjjdv On our 131st episode, we're chatting with Michela Tartaglia, chef and one of the owners of Pasta Casalinga. They're celebrating their 3rd anniversary later this week and their rotating pasta creations are a must! Tune in as Michela tells us how Pasta Casalinga got started. Additionally, Monybseattle and Nelson Lau shares where they've been eating. Nelson had tacos at Caadxi Oaxaca in Snoqualmie and La Chingona Taqueria in Bellevue, picked up pastries from 85C Bakery Cafe, had brunch with Grayseas Pies at The Stone House Cafe, met with up Annie Nguyen for dinner at Hoosoonyi, and picked up sushi at Maruta Shoten in Georgetown. Monica stopped by Fremont Sunday Market to visit T'Juana Tacos and BeanFish, took the fam to eat at Local Tide, tried the ramen kit at Kizuki Ramen & Izakaya, hung out with Annie Nguyen at Sabine Cafe & Bar and Miro Tea. Thanks for listening and we hope you enjoy this episode!

Episode 130: Tangents, Openings, Happy Hour and More!

https://anchor.fm/seattle-foodie-podcast/episodes/Episode-130---Tangents--Openings--Happy-Hour--and-more-erurmt On our 130th episode, the show may have gone off the rails a bit. Nelson Lau visited Smith Tower for Happy Hour this week and we reminisce about the first time we visited and this pic. Smith Tower reopened for happy hour, cocktails, and food. Nelson went to West Seattle for dinner at Lady Jaye, returned to Mangosteen for drinks, wings, and popcorn chicken, had hot pot with the family, and picked up wings from Tony's Bakery and Deli. Monybseattle had lunch at Dumpling Generation 面食代, cake delivery from Baby Cakes, pies delivered by Goodafbakedgoods, and beer from Logan Brewing Company in Burien. She also had some home cooking like Nelson and made chicken soup, an ube latte, and dutch baby using a recipe from friend of the podcast Annie Nguyen. Thank you for listening and we hope you enjoy the latest episode!