Edible Seattle

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Edible Seattle Edible Seattle is a quarterly publication celebrating local food and community along the Puget Sound.

We're a smart and gorgeous bimonthly magazine that covers all aspects of local food in Western Washington. The name is "Seattle" only because we thought "Edible Sound" was too puzzling.

In the latest episode of the Eat. Drink. Think. podcast, native Alaskan Julia O’Malley delves into what makes Alaska sal...
09/01/2024

In the latest episode of the Eat. Drink. Think. podcast, native Alaskan Julia O’Malley delves into what makes Alaska salmon unique, and the challenges that affect the
species and those who build their lives around them.

Listen now at the link below or wherever you get your podcasts.
(And catch the article Julia wrote for Edible Communities in our upcoming Spring issue!)

https://www.ediblecommunities.com/podcasts/alaska-salmon-with-julia-omalley/

Photo by Amy O'Neill Houck

Edible Seattle is looking for new contributors! Do you have a story to share about Washington's food system? Are you a p...
04/01/2024

Edible Seattle is looking for new contributors!

Do you have a story to share about Washington's food system? Are you a photographer or illustrator with a passion for showcasing our region's cuisine?

We want to hear from you!

Visit edibleseattle.com/contribute for more information on how to pitch your idea.

Be sure to tag friends and share this post to help us get the word out!

So many of you have sent us love about the cover of our Winter Issue, we thought we’d share a BTS of the making of the c...
03/01/2024

So many of you have sent us love about the cover of our Winter Issue, we thought we’d share a BTS of the making of the cover image, featuring our hardworking editorial assistant!

In addition to wanting to be the center of attention when we’re in studio, she also helps us manage our inventory! 😉

Participating in Dry January, but still want a fancy sip? Consider “The Schoolmaster” an N/A creation from our friends a...
02/01/2024

Participating in Dry January, but still want a fancy sip?

Consider “The Schoolmaster” an N/A creation from our friends at . Lightly sweet and spiced, it’s named for a fruit tree cultivar, in keeping with Eight Row’s commitment to orchard-to-table dining.

Look for the recipe in the “Last Call” section of the Winter Issue, or online at the link in our bio!

We gotta focus, we’re going into soup mode! If you’re like us and loving this cooler cozy weather, put this this herby w...
11/09/2023

We gotta focus, we’re going into soup mode!

If you’re like us and loving this cooler cozy weather, put this this herby wild rice and mushroom soup on your list. Recipe in our relaunch issue, coming soon!

If you haven’t yet, subscribe to the magazine at edibleseattle.com, and sign up for our monthly newsletter!

In the latest episode of Eat. Drink. Think., a podcast from Edible Communities, Lisa Held, senior staff reporter with Ci...
24/08/2023

In the latest episode of Eat. Drink. Think., a podcast from Edible Communities, Lisa Held, senior staff reporter with Civil Eats, discusses two agricultural innovations that are at once ancient and modern: agroforestry and biochar. She unpacks the techniques and talks about both the promise and challenge they hold for farmers adapting to the climate crisis.

Listen here: https://www.ediblecommunities.com/podcasts/lisa-held-digs-in-on-biochar-and-agroforestry/

Sponsored by The American Farmland Trust

23/08/2023

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