The Restaurant Times

09/10/2025

Can staying small be your biggest advantage?

Chef Amol Kumar started with just 10 seats and one product. Nine years later, Leo's Pizzeria ranks among the world’s Top 100.

The secret? Focus, patience, and unwavering commitment to doing one thing exceptionally well.

Read the full interview: https://www.restauranttimes.com/leaders-speak/interviews/amol-kumar/

25/09/2025

For the U.S. restaurant industry, the question isn’t who is good, it’s who is GREAT.

With 30+ categories spanning growth, culture, and innovation, the Brand Excellence Awards 2025 set the standard for recognition in foodservice.

Find your category → https://restauranttimes.com/great-awards/

15/09/2025

Every great dining story deserves its place in history.

The G.R.E.A.T. Brand Excellence Awards 2025 capture the names, moments, and milestones shaping the future of American foodservice.

See where your brand fits → https://restauranttimes.com/great-awards/brand-excellence.html

02/09/2025

At the G.R.E.A.T. Brand Excellence Awards 2025, recognition is anchored in four core titles, each celebrating not just success, but the kind of success your brand stands for.

This is where brands across the spectrum find their spot.

Which category reflects your journey?

Nominate now: https://docs.google.com/forms/d/e/1FAIpQLSdfUZq3jiu5cVPxsgEs_-PUY3HqYTtDrmJiW9jsdm9NOvlVsg/viewform

29/08/2025

Excellence comes in many forms, and at the G.R.E.A.T. Brand Excellence Awards 2025, we’re recognizing them all.

With 30+ categories spanning four verticals, the awards celebrate everything from growth leaders and format pioneers to cultural icons redefining dining in the U.S.

See where your brand belongs → https://restauranttimes.com/great-awards/brand-excellence.html

20/08/2025

True excellence leaves a trail.

The GREAT Brand Excellence Awards 2025 celebrate restaurant brands that go beyond success stories to become industry benchmarks.

If your brand belongs in the future of dining, this is your moment.

Nominations now open: https://restauranttimes.com/great-awards/brand-excellence.html

19/08/2025

The first-ever G.R.E.A.T. Brand Excellence Awards 2025 by The Restaurant Times are here!

Celebrating restaurants that define how America eats, drinks, and experiences dining.

30+ Categories. Endless recognition.

Nominations officially open: http://bit.ly/3HvxjtI

28/07/2025

Natasha Gandhi didn’t go to culinary school. Instead, she trusted her instincts and built a career that blends heritage, health, and heart.

We sat down with Natasha for an in-depth conversation on breaking norms, building balance, and leading with intention.

Read the full feature: https://www.restauranttimes.com/leaders-speak/interviews/natasha-gandhi/

22/07/2025

Subway appoints Jonathan Fitzpatrick as its new CEO.

With leadership experience at Burger King and Driven Brands, Fitzpatrick brings deep operational expertise to the QSR giant at a time when the industry is redefining speed, scale, and service.

Read the full feature: https://www.restauranttimes.com/news/appointments/jonathan-fitzpatrick-subway/

Subway appoints Jonathan Fitzpatrick as CEO, the former Burger King executive brings deep QSR expertise and transformation-led leadership.

14/07/2025

According to a new HSBC report, the sector is projected to grow at a 13–14% CAGR in the coming years, driven by urbanisation, tech adoption, and delivery-first consumer habits.

This growth opens up fresh opportunities — and challenges — for restaurant operators, aggregators, and tech providers alike.

Read our full analysis: https://www.restauranttimes.com/blogs/insights/indias-food-delivery/

India’s food delivery market is projected to grow 13–14% annually, says HSBC. Explore key trends driving this growth.

14/07/2025

Americans now spend $1,566 a year on food delivery.

Want to stop draining your margins and start making delivery work for you?

Our latest guide breaks it all down, from pricing strategies to packaging hacks.

Read more: https://www.restauranttimes.com/blogs/operations/how-to-partner-with-food-delivery-platforms/

Learn how to partner with food delivery platforms and grow your restaurant’s reach. Discover the benefits of food aggregator partnerships and how restaurants join popular delivery apps with ease.

10/07/2025

From Cause to Customer: Harness the Power of CSR in Your Restaurant

No matter your size or style, here’s how CSR can become the meaningful impact that fuels your brand’s success.

Read to know more: https://www.restauranttimes.com/blogs/operations/csr-in-restaurant/

Explore the role of CSR in restaurants. Learn benefits, key CSR points, and real-world CSR examples of restaurants that build community goodwill.