Boki Mukbang ASMR

04/04/2024

Hello everyone! This is Boki.
Today, I've brought various types of skewers.
We have cheese chicken skewers, spicy marinated chicken skewers, teriyaki chicken skewers, chicken skin skewers, and ginkgo skewers!
I was craving something spicy, and the sauce on these skewers had just the right kick. The chicken leg meat was tender and succulent, making it incredibly delicious.
Plus, the spicy cheese sauce was absolutely fantastic!
Thank you for watching my video. Have a wonderful day!

04/04/2024

04/04/2024

03/04/2024

Today, I've brought giant scallops and bibimguksu, which is spicy noodles with scallops.
Each scallop was large enough to fill my mouth, and it had a chewy and soft texture.
They were incredibly juicy and moist.
The combination of bibimguksu and scallops was delightful and delicious!
Enjoy your meal too.

03/04/2024

Hello everyone! This is Boki.
Today, I've brought spicy steamed monkfish.
Since it's boneless, it's easy to eat, and the tender meat is incredibly delicious.
I also used some of the steamed monkfish to make kimchi fried rice.
Even the side dishes complemented the meal perfectly, making it a delightful dining experience.
Enjoy your meal too!

03/04/2024

02/04/2024

Hello everyone! This is Boki.
Today, I've brought some spicy Chapagetti.
I decided to pair it with some green onion kimchi as a side dish, and it turned out to be an excellent choice!
The Kilbasa sausage was juicy and delicious as well.
While the cheese flavor was good, I must admit that I prefer the original taste a bit more.
Enjoy your meal too!

02/04/2024

Hello everyone! This is Boki.
Today, I've brought tteokbokki, sundae, deep-fried treats, kimbap, and fish cakes.
The tteokbokki was perfectly seasoned, offering a delightful chewy texture!
Both the fried squid and fried shrimp were crispy and delicious.
It was a joy to indulge in such a variety of dishes together.
Enjoy your meal too!

01/04/2024

Hello everyone! This is Boki.
Today, I'm indulging in some sweet desserts, so it's time for a long-awaited macaron treat!
I carefully selected my favorites:
Malchachoco, Choco Oreo, Milk, Fruits Milk, Raspberry Cream Cheese, Salti Pretzel Caramel, Hwang Cheese, Cream Brulee, and Jollypong.
Each macaron was delightfully chewy, bursting with flavor, and perfectly sweet.
To complement these treats, I've also got some refreshing drinks: strawberry latte, black sugar bubble tea, and green grapeade!
Despite feeling a bit overwhelmed by their size, I found that the ice took up more space than expected, so it wasn't as much as I thought.
I sipped them coolly and enjoyed every moment.
Enjoy your meal too!

01/04/2024

Hello everyone! This is Boki.
Today, I've brought Tuna Gimbap, Mackerel Sushi, Avocado Salmon Roll, and Stir-Fried Seafood Udon!
The tuna was incredibly fresh and tender, creating a delightful combination with the eggs.
Avocado salmon rolls were not only non-greasy but also delicious, thanks to the spicy seasoned salmon inside.
The stir-fried seafood udon was packed with various seafood, and the texture of the bean sprouts complemented it well.
Enjoy your meal too!

01/04/2024

01/04/2024

31/03/2024

Hello everyone! This is Boki.
Today, I was contemplating what to have for the New Year, and I've opted for sundae dwaejigukbap, a hot pork and rice soup.
I enjoy the comforting warmth it brings as I savor it with rice in a steaming broth.
Pairing it with an assortment of kimchi adds to the delight.
Wishing you all a Happy New Year filled with health and happiness.

31/03/2024

Hello everyone! This is Boki.
It's been a while since I indulged in a pizza and chicken combo!
The cheese fried pizza was loaded with bacon and cheese, complemented perfectly by potatoes. It was truly delicious.
While I enjoyed the shrimp topping on the Pork Shrimp pizza, I felt the meat could have had a slightly milder barbecue flavor.
I savored two types of chicken: soy sauce and spicy chicken, offering a delightful variety of flavors.
Enjoy your meal too!

31/03/2024

31/03/2024

30/03/2024

Hello everyone! This is Boki.
Today, I've brought soy sauce-marinated crab, one of my favorites.
The sight of it was so mouthwatering that I couldn't help but drool while preparing it.
The crab was plump and brimming with meat, so delectable that it wasn't overly salty.
But the absolute highlight was pairing the crab meat with rice wrapped in seaweed!
I'm already craving it again...
Enjoy your meal too!

30/03/2024

Hello everyone! This is Boki.
Today, I've brought snow crab, fried rice with crab roe, and crab ramyeon!
The snow crab was delightfully chewy and incredibly delicious.
To avoid any boredom, I decided to enjoy all the crab meat right away after the shoot.
I added it to both the ramen and rice while stir-frying because I love having crab meat with ramyeon.
It truly was a delightful mealtime.
Enjoy your meal too!

30/03/2024

30/03/2024

Marinated Raw Crab full of roe, so delicious mukbang

30/03/2024

Hello everyone! This is Boki.
Today, I was craving Chinese cuisine, so I decided to indulge after a long while!
I've brought seafood jjamppong, pork fried rice, and chili shrimp.
The jjamppong was packed with seafood and had just the right amount of spice—it was truly delicious!
The combination of fried rice with black bean sauce was delightful.
And the spicy-sweet chili shrimp was an absolute treat.
Enjoy your meal!

29/03/2024

Hello everyone! This is Boki.
Today, I've brought sandwiches along with my favorite drinks.
The fruit sandwich was incredibly fresh and delicious!
The eggshrimp sandwich had fresh vegetables and a delightful shrimp texture.
However, the pork cutlet sandwiches were a bit challenging to eat due to the thickness of the meat...
Nevertheless, the fruit sandwich and the eggshrimp sandwich stole the show today with their exceptional flavors!
Enjoy your meal!

29/03/2024

Hello everyone! This is Boki.
Today, I prepared samgyeopsal ssambap and sundubujjige, which is soft tofu stew.
The samgyeopsal was delightfully chewy and flavorful, seasoned with herb salt and pepper.
The stew boasted a spicy kick from chili pepper, blending perfectly with the meat, making the soup particularly enjoyable.
The mushrooms paired excellently with the meat, enhancing the overall flavor, and the ssambap was incredibly delicious.
Enjoy your meal along with me.

29/03/2024

Hello everyone! This is Boki.
Today, I've brought fried jokbal, makguksu, and rice balls.
The fried jokbal was crispy on the outside and moist on the inside!
It was truly delicious, not greasy, and full of savory flavor.
The combination of sweet and sour makguksu, which is buckwheat noodles, with jokbal was excellent.
Enjoy your meal too!

29/03/2024

Hello everyone! This is Boki.
Today, I've brought grilled daechang & makchang, which is beef tripe, along with some beer!
The daechang bursts with flavor on the outside and melts in your mouth with each bite.
As I continued chewing, the savory oiliness intensified, making it even more delightful.
The addition of curry powder adds a salty kick, perfectly complementing the daechang and makchang.
The chewy texture of makchang combined with the greasy goodness of daechang made me crave a sip of beer.
Enjoy your meal too!

28/03/2024

Hello everyone! This is Boki.
Today, I've brought a large yellowtail, perfect for the winter season.
I purchased it fresh from the fish market, and it was incredibly delicious.
The more I indulged in its greasiness and chewiness, the more I appreciated its savory taste.
In the midst of enjoying the yellowtail, I also savored some spicy altang, a fish roe soup.
The fried yellowtail boasted a crispy exterior and a moist interior.
And today, the camera's focus was solely on the food. I would appreciate your understanding.
Wishing you all a wonderful end of the year and a happy new year!

28/03/2024

Hello everyone! This is Boki.
Today, I've brought an omelet, spicy cream pasta, and chop steak.
The eggs were incredibly soft, melting like ice cream in my mouth.
The cream pasta sauce wasn't greasy but had a slight kick of spice, making it absolutely delightful!
The chop steak had a fantastic meat texture, and it was enjoyable to pair it with grilled vegetables.
Enjoy your meal too!

28/03/2024

Hello everyone! This is Boki.
Today, I've brought Malatang, Guobaorou, and fried tomatoes and eggs.
Combining various ingredients in each bite resulted in a delightful texture and flavor.
The tantalizing mala sauce that emerged with every chew was irresistible.
Despite loading up my bowl with plenty of ingredients, it vanished quickly as I couldn't resist indulging in large mouthfuls...
Nevertheless, it was satisfying to finish off the fried tomato eggs and guobaorou!
Enjoy your meal as well!

28/03/2024

Hello everyone! This is Boki.
Today, I've brought spicy marinated shrimp and marinated crab meat served on a bed of rice!
I absolutely adored the plump shrimp coated in a spicy and sweet sauce.
And the crab meat, which simply melted in my mouth, was unparalleled...
When the spice kicked in, it was delightful to have some soup to balance it out.
Thank you for watching my video. Have a wonderful day!

27/03/2024

Hello everyone! This is Boki.
Today, I've prepared a spicy Korean chicken stew with aged kimchi and a po***ck roe egg roll!
The experience of layering a strip of matured kimchi over steamed white rice was truly delightful.
Initially, the flavor profile was subtly spicy due to the chili powder, but as I indulged further, the heat intensified...
Pairing it with Chinese cellophane noodles was a fantastic idea, especially since there was an ample amount!
I'm already craving another serving of warm white rice topped with ripe kimchi and savory meat...
Enjoy your meal as well!