Halal Consumer Magazine

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Halal Consumer Magazine Your hub for things halal, nutrition news, food trends, recipes and community. It is distributed free of charge as an educational service in the US and Canada.

Halal Consumer Magazine is a publication of IFANCA (Islamic Food and Nutrition Council of America). Halal Consumer is published four times a year with 30,000 copies circulated per issue. To subscribe to Halal Consumer, fill out the form on the following page: https://ifanca.org/halal-consumer-magazine/

🍂🦃 Spice Up Your Thanksgiving with Saffron Road’s Tikka Masala-Spiced Roasted Turkey! 🦃🍂This Thanksgiving, give your hol...
27/11/2024

🍂🦃 Spice Up Your Thanksgiving with Saffron Road’s Tikka Masala-Spiced Roasted Turkey! 🦃🍂

This Thanksgiving, give your holiday feast a flavorful twist with Tikka Masala-Spiced Roasted Turkey.🌶️✨ Infused with aromatic spices, it’s the perfect way to celebrate the season!

Check out the recipe in the latest issue of Halal Consumer Magazine!

🔗https://ifanca.org/resources/tikka-masala-spiced-roasted-turkey/

The next issue of the Halal Consumer Magazine is out now!Autumn invites us to reflect on gratitude, celebrate vibrant se...
27/11/2024

The next issue of the Halal Consumer Magazine is out now!

Autumn invites us to reflect on gratitude, celebrate vibrant seasonal changes, and prepare for Thanksgiving’s cherished gatherings.

This issue explores festive recipes like Tikka Masala-Spiced Roasted Turkey, the versatility of pumpkins and squash, nourishing postpartum foods, and gentle exercises to revive your body—ensuring a season full of flavor, connection, and renewal.

Click the link to read the full magazine!
https://ifanca.org/halal-consumer-magazine/

The latest issue of Halal Consumer Magazine has arrived!In this issue, we dive into the “Tradition of Dastarkhawn,” expl...
18/11/2024

The latest issue of Halal Consumer Magazine has arrived!

In this issue, we dive into the “Tradition of Dastarkhawn,” exploring royal meals from Lucknow to the vibrant celebrations of Navruz in Tajikistan. With 10 mouth-watering recipes, including Shami Kebabs, you can create your own dastarkhawn and share a meal filled with culture and connection.

We also explore the secrets of the world’s longest-living communities, highlight the benefits of Ashwagandha, and IFANCA's educational partnership with Texas A&M University!

Click the link to read the full magazine!
https://ifanca.org/halal-consumer-magazine/

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