19/02/2021
For adults or older kids, a food borne illness is unpleasant, but usually not dangerous. Not so for babies and toddlers, whose immune systems aren't as ready to tackle tough bacteria. That's why you'll need to pay particular attention to food safety when you're in the kitchen. Make sure to wash your hands thoroughly before preparing any food, but be especially meticulous when you handle raw meat, poultry, fish or eggs.