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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing…Beyond the Plate.

14/08/2024

New S10, Ep.04 bit.ly/BTPSEASON10
Juyoung Kang is one of Las Vegas’s most celebrated bartenders and the Director of Beverage Development at the newest casino on the strip. She talks about her journey from Philadelphia to Vegas and the idea of bartending as a performative art. She also shares insight into the art of using data to craft cocktails for a diverse and transient audience. We discuss the monthly charity initiatives at the property and her passion for addressing waste, particularly in uniforms. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Drink… with Juyoung Kang.

This season of is brought to you by Fords Gin, a gin created to cocktail.

08/08/2024

NEW! S10. Ep.03: bit.ly/BTPSEASON10
Chef Daniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned restaurants. From dreaming of his first restaurant at age 14 to becoming one of the world’s most decorated chefs, Daniel shares his journey and the mentors who shaped his path with host Andrew “Kappy” Kaplan.

Daniel is renowned for his generosity as a chef, demonstrated by his work as Co-President of Citymeals on Wheels, an organization dedicated to serving meals to NY’ers in need - and Co-Founder/Chairman of Bocuse d'Or USA/The Ment'or BKB Foundation, a nonprofit that selects, trains and supports US competitors for the Bocuse d’Or international culinary competition. Enjoy this episode as we go Beyond the Plate… with the incomparable Chef Daniel Boulud.

This episode is brought to you by Fords Gin, a gin created to cocktail.

05/08/2024

Have you had a listen? Our first Episode for Season 10 is LIVE: bit.ly/BTPSEASON10

Will Thompson owns two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his journey from bartending in Boston to excelling in Miami’s food and beverage scene. Host Andrew "Kappy" Kaplan and Will discuss the importance of a three-ingredient cocktail and he also shares how he provides value to his guests. We discuss his work with SebastianStrong Foundation, whose purpose is to find more targeted, less toxic treatments for pediatric cancers while easing the burdens kids and families face. Enjoy this episode as we go Beyond the Drink… with Will Thompson.

This season of is brought to you by Fords Gin, a gin created to cocktail.

25/07/2024

NEW! Season 10, Ep. 01: bit.ly/BTPSEASON10 Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands, and customers worldwide, she talks about the fun and outrageous atmosphere that defines The Wiener's Circle experience. Poochie also opens up about her community initiatives, including her aspirations to start a family care facility and homeless shelter. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Plate… with Poochie Jackson.

03/06/2024

I’m honored to have a small part in one of my favorite events of the year- Social Innovation Summit.

starts tomorrow in and welcomes an extraordinary group of leading global innovators, changemakers, and social impact visionaries from across the country.

13/12/2023

SEASON FINALE! bit.ly/BTPSEASON9 We welcome father/son duo Chefs Emeril and E.J. Lagasse Lagasse for the season finale. Emeril recently handed over the reins of his flagship restaurant, Emeril's, to his 20-year-old son.
In this episode, host Andrew "Kappy" Kaplan chats with Emeril and E.J. about their paths into the culinary world, including when E.J. knew he was ready to follow his father’s footsteps in the culinary world…and how that talk went with his mom and dad. Emeril shares his thoughts about E.J.'s vision for the restaurant’s reopening, which includes new versions of Emeril classics (no pressure!).

This year, the family will celebrate the 20th anniversary of the Emeril Lagasse Foundation. This organization seeks to inspire, mentor, and enable youth to reach their full potential via culinary, nutrition & arts education. Enjoy this episode as we go Beyond the Plate… with Chefs Emeril and E.J. Lagasse.

A big thanks to our partner for Season 9—Fords Gin, a gin created to cocktail.

08/12/2023

NEW! bit.ly/BTPSEASON9 Chefs Tim Flores and Genie Kwon are the husband/wife duo behind Kasama Restaurant, a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year, they racked up three of the world’s most significant accolades, including Food & Wine’s “Best New Chef,” James Beard Award Best Chef: Great Lakes, and a Michelin star… not to mention the Robb Report’s list of “50 Most Powerful People in American Fine Dining.” You may also recognize their restaurant as mentioned several times in the hit Hulu series, “The Bear.”

Tim and Genie are supportive of several philanthropic organizations. One of them is Pilot Light, an organization that supports students by bridging the lessons they learn in their classrooms to the foods on their lunch trays, at home, and in their communities. They also support No Kid Hungry, an organization working to end child hunger in America by ensuring all children get the healthy food they need daily to thrive. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Plate… with Chefs Tim Flores and Genie Kwon.

This season is brought to you by Fords Gin, a gin created to cocktail.

Thanks to our partners, Frito-Lay and Martin's Famous Potato Rolls and Bread.

30/11/2023

NEW! biy.ly/BTPSEASON9 Host Andrew "Kappy" Kaplan chats with Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each contributing uniquely to the bar scene.

With 25 years of elevating New York City's cocktail scene through iconic establishments like The Flatiron Lounge and Pegu Club, Julie has become a trailblazer in the industry. She was recently featured as a judge on the acclaimed Netflix series "Drink Masters."

Simon Ford is the co-founder of The86Co. and Ford’s Gin. He is a prominent voice in the spirits and cocktail world. Simon is a returning guest of Beyond the Plate (Season 6 and Season 8), and while he’s had a huge impact on gin culture in the US and beyond, he shares the global impact and influence Julie's had on the cocktail scene.

Sharing their commitment to giving back to the community, Simon discusses how Fords Gin always tries to push its social consciousness forward by supporting the bartending community. Julie explains her work with the Kokua Restaurant & Hospitality Fund, which immediately assists restaurant, bar, and hospitality workers displaced by the devastating wildfires in West Maui communities. Enjoy this episode as we go Beyond the Drink… with Julie Reiner and Simon Ford.

This season is brought to you by Fords Gin, a gin created to cocktail.

22/11/2023

Happy Thanksgiving from all of us at Beyond the Plate. We're excited to share this bonus episode featured on ! Here's a sneak peek at the recipe - French Toast Cups featuring leftover dinner rolls (we love Martin's Sweet Dinner Potato Rolls) AND cranberry sauce! That is, IF you have any leftover dinner rolls.

Take a listen: bit.ly/BTPSEASON9

11/11/2023

NEW bit.ly/BTPSEASON9 We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including the RPM Restaurants, SUSHI-SAN, Aba, RAMEN-SAN Bub City, Miru, The Oakville Grill & Cellar, Summer House Santa Monica, Three Dots and a Dash and more.

In this episode, host Andrew "Kappy" Kaplan discusses the ups and downs of the restaurant industry and how reimagining one of their failed restaurant/club spaces ultimately got converted into one of the city’s hottest concepts with multiple locations. They also share lessons learned from having the legendary restaurateur Rich Melman as their dad.

The Melmans and Lettuce Entertain You are one of America's most generous restaurant groups. In addition to the number of organizations Lettuce works with, R.J., Jerrod, and Molly each have causes close to their heart, such as Israel-Cancer Research-Fund, Metropolitan Family Services, Share Our Strength, The Pink Agenda,, and The Breast Cancer Research Foundation. Enjoy this episode as we go Beyond the Plate… with R.J., Jerrod, and Molly Melman.

This season is brought to you by Fords Gin, a gin created to cocktail.

06/11/2023

NEW bit.ly/BTPSEASON9 Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a number of awards, including being part of The World’s 50 Best Bars in 2019, 2020, 2021, 2022, and 2023—not to mention, being named the Best Bar in Australasia at The World's 50 Best Bars in all five years.

In this episode, Stefano walks host Andrew "Kappy" Kaplan through the “Polar Stratospheric Cloud” cocktail (Ford’s Gin, Oscar Bianco, Peach Yoghurt, Cream Soda), which is currently the best-selling cocktail on the menu.

He shares some of the work he does in the community with The DuGood Foundation, which is dedicated to mobilizing new generations of volunteers across Australia. He also talks about his passion for giving back to kids, something near and dear to him as a father. Enjoy this episode as we go Beyond the Drink… with Stefano Catino.

This season is brought to you by Fords Gin, a gin created to cocktail.

31/10/2023

This episode is all about snacks! bit.ly/BTPSEASON9
We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US and the man behind the viral TikTok handle —a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how, in just six months, the handle amassed one million followers and grew into one of the biggest branded food entertainment communities on TikTok! If you ever cared to learn about how brands go viral, this interview is a must-listen.

And, of course, it’s not an episode of Beyond the Plate if we don’t talk about social impact. Chris discusses how Frito-Lay brings a smile to every bite by making a positive impact on their consumers. They work with countless organizations to give back to communities, some of which include The Birthday Party Project, Stacy's Pita Chips Stacy's Rise Project, GenYouth, and more. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Plate… with Chris Bellinger of Frito-Lay and PepsiCo Foods US.

19/10/2023

NEW bit.ly/BTPSEASON9 Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they also happen to be great friends. Kate’s award-winning bar is in Albuquerque, New Mexico. She’s been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu is a returning guest of Beyond the Drink (Season 6) and has worked in some of San Francisco’s most iconic cocktail bars.

In this episode, host Andrew "Kappy" Kaplan chats about all things gin with the duo! Kate shares a cocktail called “Goo Goo For Suzu” (gin, gooseberry, yuzu, togarashi, calpico) that was inspired by her time filming “Drink Masters.” Suzu shares a drink called “Still Together in San Junipero” (gin, cacao rum, pink guava, yuzu juice, amaro, and clarified with milk) that was inspired by another Netflix show, “Black Mirror.”

Kate and Suzu share how they each give back to their communities. Kate works with NM Black Cat Cultural Enterprises as well as SAFE House, an organization that connects her and her staff with families in need. Suzu added to what he spoke about in Season 6/Episode 2 by sharing how he and his bar support the community through fundraisers and events and tools and resources of how to support the AAPI community. Enjoy this episode as we go Beyond the Drink… with Kate Gerwin and Christian “Suzu” Suzuki.

This season is brought to you by Fords Gin, a gin created to cocktail.

18/10/2023

NEW! bit.ly/BTPSEASON9 Ed and Natasha are the husband/wife duo of BReD - Organic Sourdough, the popular vegan bakery + cafe in Whistler, BC. They’re about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people who tune in to their social media to watch Ed shaping dough to upbeat tunes.

In this episode, host Andrew "Kappy" Kaplan learns about their journey from vegetarian to plant-based and how (for Ed) it reignited a passion for cooking. Natasha shares her theory for vegan options in restaurants and how they wow guests at their bakery day in and day out. We also throw them in the hot seat with questions from some of the world’s most renowned chefs.

There’s more to this kind and talented couple than their micro-bakery. Ed and Natasha have baked-in (pun intended) social impact into the very core of their business operations. They’re not just baking delicious bread and treats; they’re also making a difference with initiatives like their work with Trees for the Future. Enjoy this episode as we go Beyond the Plate… with Ed and Natasha Tatton.

This season is brought to you by Fords Gin, a gin created to cocktail.

Thanks to our partner, Frito-Lay.

04/10/2023

NEW! bit.ly/BTPSEASON9 Ago Perrone and Giorgio Bargiani are two famed mixologists leading one of the world’s best bars. They are among the most influential and awarded personalities on the global mixology scene and are considered pioneers who have elevated mixology to a form of art and style.

In this episode of Beyond the Drink, host Andrew "Kappy" Kaplan delves into these two bar minds' serendipitous meeting while unraveling the Connaught Martini's history. We learn insights on proper bar etiquette and more about their signature line, “Straight up with style, and don’t forget the smile.”

Ago and Giorgio share their commitment to the community through their work with Hospitality Action. They discuss how a little help can make a big impact. Enjoy this episode as we go Beyond the Drink… with Ago Perrone and Giorgio Bargiani.

This season is brought to you by Fords Gin, a gin created to cocktail.

28/09/2023

NEW bit.ly/BTPSEASON9 Katianna and John are the Chefs/Partners of Yangban Society, a Modern-Korean American Restaurant in the heart of Downtown L.A.’s Arts District. They showcase an autobiographical experience that celebrates their respective backgrounds.

Since opening, Yangban has earned accolades such as the coveted spot in Bon Appétit Magazine's “Top 10 Best New Restaurants in America,” Condé Nast Traveler's “Best New Restaurants in the World,” and Esquire's “Best New Restaurants in America,” and "Chef(s) of the Year.”

In this episode, host Andrew "Kappy" Kaplan learns how their journeys through some of the finest Michelin-starred restaurants in the country—where they honed their craft—paved the way for the innovative flavors and techniques that grace Yangban's menu today.

Katianna Hong and John's influence goes beyond the kitchen. They are committed champions of their communities, extending their support to causes like RE:Her, the Skirball Cultural Center, No us without you, and more. Enjoy this episode as we go Beyond the Plate… with Chefs Katianna and John Hong.

This season is brought to you by Fords Gin, a gin created to cocktail.

Thanks to our partner, Martin's Famous Potato Rolls and Bread.

21/09/2023

NEW bit.ly/BTPSEASON9 Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the level of expectation in Nashville to national acclaim. With host Andrew “Kappy” Kaplan, hear how they traveled the world exploring the lands of sugarcane and agave, ultimately creating a menu that pays homage to exotic flavors and authentic recipes.

It’s no wonder Tennessee is nicknamed “The Volunteer State.” Ben and Jamie talk about some of the efforts they’ve been a part of in giving back to the community. Whether donating over 20,000 meals for industry workers during covid to raising funds for natural disasters around the world, they and their teams are there to assist. Enjoy this episode as we go Beyond the Drink… with Ben Clemons and Jamie White.

This season is brought to you by Fords Gin, a gin created to cocktail

15/09/2023

NEW! bit.ly/BTPSEASON9 Meet the dynamic hospitality power couple, Tracy and Arjav, behind Austin's renowned Birdie’s restaurant, recently crowned by Food & Wine Magazine as “Restaurant of the Year." Birdie's is more than a restaurant; it represents this couple’s shared vision for a reimagined culinary model that places sustainability and equity at its core.

Hear the story of how a mere coin flip helped determine their next big life move, ultimately impacting their family, a city, and the culinary industry as a whole.

Tracy and Arjav’s commitment to the culinary world extends beyond the restaurant. They are advocates for organizations like Southern Smoke Foundation and they prioritize mentoring and nurturing their dedicated staff. Enjoy this episode as host Andrew "Kappy" Kaplan and we go Beyond the Plate… with Chef Tracy Malechek-Ezekiel and Arjav Ezekiel.

This season is brought to you by Fords Gin, a gin created to cocktail.

Thanks also to our episode partners, Frito-Lay and Martin's Famous Potato Rolls and Bread.

06/09/2023

NEW bit.ly/BTPSEASON9 Host Andrew "Kappy" Kaplan chats to Oakland's chef and bartender duo Matt Meyer and Daniel Paez.

Daniel approaches the ingredients for his drinks with a culinary sensibility, while Chef Matt’s cooking style combines his Mexican background and his love for exploring other cultures through their food. Guests often find Matt’s ingredients from the kitchen, like chiles, spices, and herbs, infused into one of Daniel’s cocktails, bringing a holistic approach to seasonal dining.

Matt and Daniel also give back to their community by working with organizations such as World Central Kitchen and Community Kitchens in Oakland. Enjoy this episode as we go Beyond the Drink… with Matt Meyer and Daniel Paez.

This season was made possible thanks to Fords Gin, a gin created to cocktail.

30/08/2023

NEW bit.ly/BTPSEASON9 Kyle and Katina Connaughton are the husband/wife duo behind 3 Michelin Star SingleThread Farm - Restaurant - Inn, in Healdsburg, CA.

Kyle is the Head Chef and has worked for some of the biggest culinary names worldwide, from Japan to England to the US. He is professor emeritus at The Culinary Institute of America and co-published the book Donabe: Classic and Modern Japanese Clay Pot Cooking.

Katina is the Head Farmer of SingleThread Farm at Dry Creek’s 24-acre property, which includes greenhouses, heirloom orchards, bee hives, a foraging program, and a floral design department. Everything Katina grows is used daily in Kyle’s kitchen.

Kyle and Katina have ingrained the notion of giving back to the community through much of what they do and who they are. They discuss several organizations, including Sonoma Family Meal, The Skatepark Project, Chill Foundation, Corazón Healdsburg, Russian Riverkeeper, and more. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Plate… with Chef Kyle and Katina Connaughton.

This season is brought to you by Fords Gin, a gin created to cocktail.

23/08/2023

NEW bit.ly/BTPSEASON9 Ross and Joe are accomplished bar industry veterans representing the West Coast.

Ross Simon is a globally renowned bartender based in Arizona. He’s worked with numerous bars, hosted cocktail seminars, and produced competitions. He now owns and operates two award-winning cocktail bars.

Joe Brooke is the West Coast trade advocacy manager for Fords Gin. He is entrenched in the LA mixology world, having worked in some of the most famous cocktail venues alongside some of the biggest names in the global cocktail scene.

In this episode, host Andrew "Kappy" Kaplan chats with Ross and Joe, and they discuss how they give back to their communities: Joe in partnership with Fords Gin via their support for the bartending community, and Ross through his cocktail event, “Arizona Cocktail Weekend,” which donates proceeds to various organizations such as Another Round Another Rally. Enjoy this episode as we go Beyond the Drink… with Ross Simon and Joe Brooke.

Thanks to our series partner, Fords Gin—a gin created to cocktail.

16/08/2023

NEW! bit.ly/BTPSEASON9 Ken Oringer is a James Beard award-winning Boston-based chef, restaurateur, and philanthropist. He has a collection of renowned restaurants, including UNI, Toro, Coppa Enoteca, LittleDonkey, and Faccia A Faccia.

At 10 years old, his daughter Verveine Oringer faced a life-changing diagnosis of celiac disease. Today, at 14, she is a champion for ALL kids in the kitchen, embracing her passion for food and cooking with enthusiasm.

In this episode, host Andrew "Kappy" Kaplan discusses their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs! A must-have for young chefs and food enthusiasts alike.

Not only is Ken known for his exceptional talent in the kitchen but also for his unwavering generosity and social impact. (Learn more in Season 6/Episode 17.) Verveine shares about the Celiac Kids Connection at Boston Children's Hospital, a community of families that shares ideas, encourages each other, advocates, and provides education about celiac disease. Enjoy this episode as we go Beyond the Plate… with Chef Ken and Verveine Oringer.

16/08/2023

It’s here!
The twins and I have been slicing, dicing, mixing and mashing and we finally have our first batch of recipes for the podcast ready to share! Pull up a stool, cook along, and tell us what you think…

- Neil Patrick Harris and David Burtka’s Watermelon Salad (David Burtka & Neil Patrick Harris)
- Molly Yeh’s Strawberry Halva Smoothie (Molly Yeh)
- Leo + Ella’s Peanut Butter Balls

Listen to all of the episodes on your favorite podcast platform! bit.ly/CPCPOD

10/08/2023

bit.ly/BTPSEASON9 We’re joined by two extraordinary industry pros from the Fords Gin advocacy team, to talk about…gin!

Meet Nandini, the Brand Advocate for Chicago who has worked in some of Chicago’s most celebrated bars. She focuses her time educating bartenders and consumers on the Fords Gin brand.

Joining her is Alex, the Trade Advocacy Manager in Northern California, with an impressive background that spans the cocktail scenes of NYC, Miami, San Diego, and the Bay Area. His diverse experiences give him a unique perspective on the world of gin.

These two industry pros also share their passion for social impact. Nandini introduces us to the inspiring organization Glass Half Full, while Alex highlights the incredible work of Community Kitchens Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Drink… with Nandini Khaund and Alex Maynard.

This season is brought to you by Fords Gin, a gin created to cocktail.

09/08/2023

NEW bit.ly/BTPSEASON9 Stuart Brioza and Nicole Krasinski are the husband/wife “duo” and Chef/Owners of the legendary State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco. They’ve racked up Michelin Stars, James Beard Awards, Food + Wine Magazine’s Best New Chef and Best Chef All-Stars, and more! Listen along as host Andrew "Kappy" Kaplan gets the story of a world-renowned restaurateur who turned down an investment in State Bird Provisions (later calling it the biggest mistake of his career).

Beyond their culinary achievements, Stuart and Nicole give back through inspiring programs and organizations like Creativity Explored and Meals on Wheels San Francisco. Enjoy this episode as we go Beyond the Plate… with Chefs Stuart Brioza and Nicole Krasinski.

This season is brought to you by Fords Gin, a gin created to cocktail.

26/07/2023

NEW! S9 EpP.02 bit.ly/BTPSEASON9 Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused on excellence, consistency, and sustainability. His bar was recently voted #10 on North America’s 50 Best Bars 2023. Get ready for some mind-blowing insights as he shares the secrets behind one of the bar’s signature cocktails. Mike is a true advocate for making a positive impact. He’s actively involved with Echo Park Trash Club and No us without you. Enjoy this episode as we go Beyond the Drink… with host Andrew "Kappy" Kaplan and one-half of a dynamic bartending duo… Mike Capoferri.

Thanks to our series partner, Fords Gin—a gin created to cocktail.

19/07/2023

NEW! The premiere episode of Season 9: DUOS is live! bit.ly/BTPSEASON9 Chef Larry Forgione is considered “the godfather” of American cuisine and is largely responsible for changing the way Americans eat, beginning the entire “Farm-to-Table” movement. Chef Marc Forgione is the acclaimed chef and owner of NYC restaurants Peasant, Restaurant Marc Forgione, and One Fifth. He is the youngest American-born chef to ever receive a Michelin star and the winner of “Iron Chef” Season 3.

In this episode, host Andrew "Kappy" Kaplan chats with the DUO about what it was like for Marc being Larry Forgione’s son as a young cook in the early 2000s. The moment Marc knew he was ready to open his own restaurant, how Larry came to coin the term “free-range,” advice for other “duos,” + more!

The Forgiones are incredibly philanthropic. Larry is co-founder of the Citymeals on Wheels Chefs’ Tribute event, and Marc works with organizations such as Cookies for Kids' Cancer and City Harvest. Enjoy this episode as we go Beyond the Plate… with Chefs Larry and Marc Forgione.

This season is brought to you by Fords Gin—a gin created to cocktail.

06/03/2023

FINALE Episode! bit.ly/BTPSEASON8 Chris Shepherd is the former Chef/Owner of the award-winning Underbelly Restaurant (and Underbelly Hospitality ), which he opened in 2012. He’s been awarded “10 Best New Chefs in America” by Food & Wine in 2013, a James Beard Award for “Best Chef: Southwest” in 2014, Robb Report's “Chef of the Year” in 2019, and Underbelly was named one of the best new restaurants in the country by both Bon Appetit and Esquire. In this episode, Shepherd shares with host Andrew "Kappy" Kaplan why he has so much love for the Houston food community, why he recently decided to step away from Underbelly Hospitality, and his goal in focusing attention on the well-being of fellow industry workers. His Southern Smoke Foundation has distributed more than $10.4 million to food and beverage industry workers in need, via their Emergency Relief Fund. Enjoy this episode as we go Beyond the Plate… with Chef Chris Shepherd.

A huge thanks to our series partners Graduate Hotels and Martin's Famous Potato Rolls and Bread.

01/02/2023

Our LIVE Episode is out! bit.ly/BTPSEASON8 Chef Sarah Jayne Grueneberg is the multi-award-winning Chef/Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop. You likely watched her as a competitor and finalist on Bravo’s “Top Chef: Texas” and Food Network’s “Iron Chef Gauntlet.” In the fall of 2022, she published her first cookbook, Listen To Your Vegetables. In this episode, Sarah shares with our host Andrew “Kappy” Kaplan and a live audience about her childhood and being brought up by a single mother, what it was like stepping into her first professional restaurant kitchen, and when she realized she had made it as a chef. Sarah shares some of the work she does in the community by highlighting the Southern Smoke Foundation and the extraordinary work they do for food and beverage workers. Enjoy this LIVE episode as we go Beyond the Plate… with Chef Sarah Grueneberg.

Thanks to our amazing partners Graduate Hotels (where we recorded this episode in Evanston, IL with a live audience) and Fords Gin.

25/01/2023

NEW bit.ly/BTPSEASON8 Stacey Swenson is a 20-year veteran of the hospitality industry and one of the most sought-after bartenders on aperitivo and Italian drinking culture. After relocating to NYC from Chicago, she held notable positions including head bartender at Dante, which was #1 on the World’s Best Bar list in 2020. She was the Bar Director for Mattos Hospitality group and is currently the Bar Director for Nine Orchard Hotel. For this episode, Stacey not only schools host Andrew "Kappy" Kaplan on aperitivos, but also shares an incredibly delicious gin-based ‘sour’ cocktail. Stacey shares some of the work she does to give back to the community, including her work with Another Round Another Rally. Enjoy this episode as we go Beyond the Drink… with Stacey Swenson.

Cheers to our awesome series partner, Fords Gin.

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{TAKE 2: Due to some glitches with Apple Podcasts this week, I am resharing our most recipe episode with @kenjilopezalt.} I found this snippet of our conversation interesting. I get many inquiries on how to build a following/get more likes. I don’t have an answer. I don’t know the answer. I usually tell people if you like what you’re doing, keep doing it and have fun and people will find it. My mom always told me if you like what you do, it won’t feel like work. {available wherever you listen to podcasts + link in bio} #btplatepodcast #🎧 #🎤

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