02/09/2024
Winery's Sauvignon Blanc is the ultimate beach companion. Grab a chilled bottle, hit the shore, and enjoy the crisp, refreshing taste of perfection. Cheers to sunny days and great wine! đˇđď¸
đ¸ santabarbarawinery on IG
Welcome to the Edible Santa Barbara Page! We're a quarterly print and online magazine focused on the
Winery's Sauvignon Blanc is the ultimate beach companion. Grab a chilled bottle, hit the shore, and enjoy the crisp, refreshing taste of perfection. Cheers to sunny days and great wine! đˇđď¸
đ¸ santabarbarawinery on IG
Happy !
Celebrate with Coconut Cashew Quinoa Granola
https://buff.ly/3AGEjju (via )
This not-too-sweet blend of toasty cashews and almonds, fragrant coconut, and quinoa is a current favorite.
TurrĂłn ice cream
https://buff.ly/4dLkW7E (via Mama Ia)
TurrĂłn ice cream combines two favorite seasons, summer and winter, and has the full flavor of turrĂłn: almonds and honey blending in a perfect symphony.
Jijona is a small city not far from my hometown of Onteniente, only 34 miles away. The town of less than 8,000 people is famous worldwide for its elaboration of turrĂłn in the winter and ice cream in the summer, both of which are distributed and enjoyed all over Spain, and in the case of turrĂłn, worldwide. In fact, if you walk around many cities and towns in Spain, you will find an ice cream store, an heladerĂa, named âJijonaâ or âLa Jijonencaâ.
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Sept 11 | Free Community Day at the Museum of Art
Celebrating âA Legacy of Giving: The Lady Leslie and Lord Paul Ridley-Tree Collectionâ with free admission for all (1 â 4 pm) with related art activities, family gallery guides, docent tours, music, and refreshments.
https://buff.ly/3Z36Da3
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Nov 12 6pm | In Store Book Signing at - Chef and Local Author Pascale Beale https://buff.ly/3z4tOGm
The ingredient-focused, Mediterranean-inspired recipes in Pascale Bealeâs latest culinary tour de force, Flavour, (the fourth in the Market Table series) explores the taste of seasonality, encompassing the freshness of spring, the heat of summer, the warmth of autumn, and the cooling of winter.
Happy !
https://buff.ly/3z4DC33
With a chicken head and bucket of chicken in his hands, the statue of Chicken Boy is made of fiberglass and stands 22 feet tall. He is jokingly referred to as the âStatue of Liberty of Los Angeles,â and is a must-see for all along Route 66.
Santa Barbara Blueberries - Blueberries are done for the season....u-pick blackberries & raspberries are plentiful!
https://buff.ly/2zoFDrh
Located in the magnificent rolling hills of Santa Ynez Valley just 35 miles northwest of Santa Barbara, Santa Barbara Blueberries at Restoration Oaks Ranch offers a unique experience that you will remember for a long time. Come join us at the ranch, and pick some awesome premium quality blueberries, raspberries, blackberries and more.
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Sept 20-22 | Danish Days
https://buff.ly/2pbUKwa
Danish Days celebrates Solvangâs heritage with authentic food, music, dancing, parades, live entertainment, family activities.
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Oct 4-6 | California Avocado Festival
https://buff.ly/3EpQqjC
3 days full of Peace, Love and Guacamole.
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Oct 14 7:30 pm | Yotam Ottolenghi at the Granada Theatre
https://buff.ly/3XlltrH (via Arts & Lectures)
Spend a delicious evening with world-renowned chef Yotam Ottolenghi as he shares his stories and influences from across the globe, discusses his new book, Comfort, and prepares one of his dishes live
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Oct 10 7pm | Ottolenghi and the Cakes of Versailles
https://buff.ly/3T7eNKL (via Arts & Lectures)
Free Documentary screening and Q&A with film director Laura Gabbert
Perfectly capturing the heights of human achievement and the frailty of decadence, chef Yotam Ottolenghi assembles a team of the worldâs most innovative pastry chefs to bring the sumptuous art of Versailles to life in cake form. (Film: Laura Gabbert, 2020, 75 min.)
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Sept 28 | Harvest Homecoming: Grand Opening of New Saturday Certified Farmers Market!
https://buff.ly/3SBDHSg
Every Saturday, effective Sep 28, 2024, from 8:00 a.m. to 1:00 p.m. at the intersection of State and Carrillo Streets.
Can fungi turn food waste into the next culinary sensation?
https://buff.ly/3AMS0gX
researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread.
Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.
One of his collaborators is Rasmus Munk, head chef and co-owner of the Michelin two-star restaurant Alchemist in Copenhagen, who serves a dessert â orange-colored Neurospora mold grown on rice â inspired by Hill-Maini.
For the past two years, Hill-Maini has worked with a team of chefs at Blue Hill at Stone Barns, a Michelin two-star restaurant in Pocantico Hills, New York, to generate tasty morsels from Neurospora mold grown on grains and pulses, including the pulp left over from making oat milk. At Blue Hill, you may soon be served a patty of grain covered with orange Neurospora with a side of moldy bread â orange Neurospora grown on rice bread that, when fried, smells and tastes like a toasted cheese sandwich.
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Some behind the scenes pictures from our first day of harvest 2024 đ
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Sept 14 1-6pm | 2024 Downtown Brew Fest
https://buff.ly/3ywXOum
Enjoy a delightful afternoon of craft brews and stunning adobe views.
Embrace the early fall vibes and sample a wide selection of unique and refreshing craft brews from some of the finest local breweries, all set against the idyllic backdrop of Casa de la Guerra.
Immerse yourself in the diverse flavors of the region's finest breweries.
So far, this year's lineup includes:
Institution Ale
Night Lizard Brewing Company
Bright Spark Brewing
Third Window Brewing Co.
Figueroa Mountain Brewing Co.
High Seas Mead
Single Fin Cider
Wylde Works
Anna's Cider
Rincon Brewery
Leashless Brewing
M. Special Brewing Co.
SB Brewhouse
Draughtsmen Aleworks
Get your tickets today for $49.
Whether you are a seasoned beer connoisseur or new to the craft beer scene, this event promises something special for every palate. Enjoy live music, delicious food, and the company of fellow beer enthusiasts. Donât miss out on this fantastic early fall celebration!
Charred Broccoli Salad with Almonds and Spicy Green Goddess
https://buff.ly/3X9UZYo (via )
Extremely charred broccoli makes for such a great salad. I dream of the burnt broccoli salad from Superiority Burger in the East Village. Brooks Headley, the chef, is really a vegetable wizard; he always comes up with the most brilliant combinations that are so unique, and just work so well.
A chirping new business hops into
https://buff.ly/3XmCaCz (via Coastal View)
Cricket protein powder provider Orchestra Provisions has hopped its way into Carpinteria, with powder now on the shelves at Pacific Health Foods in chai, chocolate and vanilla flavors.
Highway 101 Construction Update: September 1 â September 14
https://buff.ly/3z1USGc (via )
In , crews will begin installing underground supports (pile driving) for the new bridges. Please expect daytime noise during this work.
Upcoming cooking classes from Pascale Beale.
(If you haven't taken her bread making workshops...we recommend!)
https://buff.ly/2GEalNQ
Discover
https://buff.ly/4fYc8gh
Throughout September, enjoy events and activities around California, including onsite tastings, virtual tastings, tours, festivals, farm-to-table harvest dinners, special offers and more.
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Sept 14 | 16th Annual Taste of the Vine - Sansum Diabetes Research Institute
https://buff.ly/3Xb1aLE
Held at the Historical Museum, the event begins with a bevy of gourmet appetizers before attendees sit down for the full dinner prepared by Duo Catering, all while enjoying pours from 20 different Santa Barbara County wineries.
Ramon Velasquez is holding a soft opening for his new Alma Fonda Fina this weekend in the Montecito Country Mart
https://buff.ly/4ccNBSE
Proposed Agricultural Enterprise Ordinance going to County supervisors
https://buff.ly/3TdrXGa (via Record)
During Hunger Action Month, your donation can make a powerful impact in the fight against food insecurity. By donating today, youâre not just giving foodâyouâre offering hope and a brighter future for those in need.
https://buff.ly/3AGT8Tp
Happy !
Celebrate with Foxen Winery's Cabernet Sauvignon.
https://buff.ly/3Mnsy4e
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Sept 28 4-7pm | Sips & Ships (a fundraiser for the Santa Barbara Sea Shell Association )
https://buff.ly/3PeOXBA at Marina 1 in the Harbor
Guests will have the unique opportunity to mingle with boat owners and engage with local winemakers while enjoying an evening at the Santa Barbara Harbor. Partake of local wines and beers, paired with hors dâoeuvres and desserts, while gaining special access to featured yachts. You will also have the opportunity to bid on donations from local businesses at the silent auction.
The Santa Barbara Sea Shells Association hits a big milestone in its history this September 28, as it celebrates its 40th Annual Wine Tasting and Yacht Tour fundraising events. âBig or small, all boats need funds for maintenance,â continues Bermond, âwe have one fund raiser event of the year to cover boat maintenance, two safety boats, educational materials, and the big project we have our eye on is a much needed refurbishing our aging storage âCondos,â the green plywood storage sheds next to the boat launch in Santa Barbara Harbor. There are mice that have shown a taste for new sails and on more than one occasion opossum, raccoons, and the odd transient have left their mark on the boats. Itâs a capital intensive project for our non-profit, family run, all volunteer organization, but weâre duty bound to keep the program in good standing for the future generations of Santa Barbara sailing youth.â
Quinoa Taco Meat
https://buff.ly/2Tr5X9e (via )
Amazingly flavorful taco âmeatâ made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Zaca Mesa Winery & Vineyards offers a unique setting for special events, both large and small. Whether you are looking to host a wedding, a corporate event, a birthday, or milestone occasion , their event spaces provide an ideal setting for an unforgettable event
https://buff.ly/3MrARfu
Their team will help design your event to your needs. Give your guests a truly special
experience by celebrating amongst the vines in Countyâs beloved Santa
Ynez Valley wine country
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Nov 18 | Bee-licious: Taste Honey Like a Sommelier With C. Marina Marchese đ
https://buff.ly/3YZ00Wd (via Gastro Obscura) ZOOM
In this three-part seminar, learn how to taste honey like an expert sommelierâexploring single-origin honeys and how flowers and terroir affect its sensory characteristics
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đ Mar 30 10am | @Riverbench Winery's popular Easter Egg Hunt. https://buff.ly/3HgGx9k Easter eggs are hidden in the garden filled with candy for the kids and a few special prizes for their parents! Please Note: This event takes place at our Farmhouse property located on Foxen Canyon Road 1 mile from the vineyard tasting room. 5780 Foxen Canyon Rd, #SantaMaria #OfficialEdibleSBPartner #EdibleSBPartner
Still enchanting us after all these years. Thinking of you, @ediblenewmexico!
#HappyNewYear Wishing everyone peace, love and deliciousness in 2024.
Happy Diwali! #Diwali is the five-day Festival of Lights, celebrated by millions of Hindus, Sikhs and Jains across the world. It is a festival of new beginnings; the triumph of good over evil and light over darkness.
What are YOU cooking today? We have some suggestions.... https://www.ediblecommunities.com/recipes/
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Santa Barbara County has its own unique food traditionsâfrom Santa Maria Barbecue to Santa Barbara Spot Prawns and the world class local wines that accompany them. And our regionâs commitment to healthy living has long been on the forefront of what people eat.
Edible Santa Barbara is entirely locally owned and operated. And with our membership in Edible Communities, we are able to combine the synergy of a national publication and a hip, locally written insiderâs view of the food and beverage producers and purveyors throughout the region. We shine the spotlight on our exemplary farmers, fishermen, ranchers, winemakers and community food programsâwe savor the delicious diversity of Santa Barbara.
There is a growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods and we enjoy food that is fresher and healthier for us and for our environment.