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Edible Santa Barbara Welcome to the Edible Santa Barbara Page! We're a quarterly print and online magazine focused on the

  Winery's Sauvignon Blanc is the ultimate beach companion. Grab a chilled bottle, hit the shore, and enjoy the crisp, r...
02/09/2024

Winery's Sauvignon Blanc is the ultimate beach companion. Grab a chilled bottle, hit the shore, and enjoy the crisp, refreshing taste of perfection. Cheers to sunny days and great wine! 🍷🏖️
📸 santabarbarawinery on IG

Happy  !Celebrate with Coconut Cashew Quinoa Granola https://buff.ly/3AGEjju (via  )This not-too-sweet blend of toasty c...
02/09/2024

Happy !

Celebrate with Coconut Cashew Quinoa Granola
https://buff.ly/3AGEjju (via )

This not-too-sweet blend of toasty cashews and almonds, fragrant coconut, and quinoa is a current favorite.

02/09/2024

 TurrĂłn ice cream https://buff.ly/4dLkW7E (via Mama Ia)TurrĂłn ice cream combines two favorite seasons, summer and winter...
02/09/2024



TurrĂłn ice cream
https://buff.ly/4dLkW7E (via Mama Ia)

TurrĂłn ice cream combines two favorite seasons, summer and winter, and has the full flavor of turrĂłn: almonds and honey blending in a perfect symphony.

Jijona is a small city not far from my hometown of Onteniente, only 34 miles away. The town of less than 8,000 people is famous worldwide for its elaboration of turrón in the winter and ice cream in the summer, both of which are distributed and enjoyed all over Spain, and in the case of turrón, worldwide. In fact, if you walk around many cities and towns in Spain, you will find an ice cream store, an heladería, named “Jijona” or “La Jijonenca”.

📅 Sept 11 | Free Community Day at the   Museum of ArtCelebrating “A Legacy of Giving: The Lady Leslie and Lord Paul Ridl...
02/09/2024

📅 Sept 11 | Free Community Day at the Museum of Art
Celebrating “A Legacy of Giving: The Lady Leslie and Lord Paul Ridley-Tree Collection” with free admission for all (1 – 4 pm) with related art activities, family gallery guides, docent tours, music, and refreshments.
https://buff.ly/3Z36Da3

📅 Nov 12 6pm | In Store Book Signing at  - Chef and Local Author Pascale Beale  https://buff.ly/3z4tOGm   The ingredient...
01/09/2024

📅 Nov 12 6pm | In Store Book Signing at - Chef and Local Author Pascale Beale https://buff.ly/3z4tOGm

The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, (the fourth in the Market Table series) explores the taste of seasonality, encompassing the freshness of spring, the heat of summer, the warmth of autumn, and the cooling of winter.

Happy  !https://buff.ly/3z4DC33 With a chicken head and bucket of chicken in his hands, the statue of Chicken Boy is mad...
01/09/2024

Happy !
https://buff.ly/3z4DC33

With a chicken head and bucket of chicken in his hands, the statue of Chicken Boy is made of fiberglass and stands 22 feet tall. He is jokingly referred to as the “Statue of Liberty of Los Angeles,” and is a must-see for all along Route 66.

Santa Barbara Blueberries - Blueberries are done for the season....u-pick blackberries & raspberries are plentiful!https...
01/09/2024

Santa Barbara Blueberries - Blueberries are done for the season....u-pick blackberries & raspberries are plentiful!
https://buff.ly/2zoFDrh

Located in the magnificent rolling hills of Santa Ynez Valley just 35 miles northwest of Santa Barbara, Santa Barbara Blueberries at Restoration Oaks Ranch offers a unique experience that you will remember for a long time. Come join us at the ranch, and pick some awesome premium quality blueberries, raspberries, blackberries and more.

📅 Sept 20-22 |   Danish Days https://buff.ly/2pbUKwa Danish Days celebrates Solvang’s heritage with authentic food, musi...
01/09/2024

📅 Sept 20-22 | Danish Days
https://buff.ly/2pbUKwa

Danish Days celebrates Solvang’s heritage with authentic food, music, dancing, parades, live entertainment, family activities.

📅 Oct 4-6 | California Avocado Festivalhttps://buff.ly/3EpQqjC 3 days full of Peace, Love and Guacamole.
01/09/2024

📅 Oct 4-6 | California Avocado Festival
https://buff.ly/3EpQqjC

3 days full of Peace, Love and Guacamole.

📅 Oct 14  7:30 pm | Yotam Ottolenghi at the Granada Theatrehttps://buff.ly/3XlltrH (via   Arts & Lectures)Spend a delici...
01/09/2024

📅 Oct 14 7:30 pm | Yotam Ottolenghi at the Granada Theatre
https://buff.ly/3XlltrH (via Arts & Lectures)

Spend a delicious evening with world-renowned chef Yotam Ottolenghi as he shares his stories and influences from across the globe, discusses his new book, Comfort, and prepares one of his dishes live

📅 Oct 10 7pm  | Ottolenghi and the Cakes of Versailles https://buff.ly/3T7eNKL (via   Arts & Lectures)Free Documentary s...
01/09/2024

📅 Oct 10 7pm | Ottolenghi and the Cakes of Versailles
https://buff.ly/3T7eNKL (via Arts & Lectures)

Free Documentary screening and Q&A with film director Laura Gabbert

Perfectly capturing the heights of human achievement and the frailty of decadence, chef Yotam Ottolenghi assembles a team of the world’s most innovative pastry chefs to bring the sumptuous art of Versailles to life in cake form. (Film: Laura Gabbert, 2020, 75 min.)

📅 Sept 28 | Harvest Homecoming: Grand Opening of New Saturday   Certified Farmers Market! https://buff.ly/3SBDHSg Every ...
01/09/2024

📅 Sept 28 | Harvest Homecoming: Grand Opening of New Saturday Certified Farmers Market!
https://buff.ly/3SBDHSg

Every Saturday, effective Sep 28, 2024, from 8:00 a.m. to 1:00 p.m. at the intersection of State and Carrillo Streets.

Can fungi turn food waste into the next culinary sensation? https://buff.ly/3AMS0gX  researcher makes the case for Neuro...
01/09/2024

Can fungi turn food waste into the next culinary sensation?
https://buff.ly/3AMS0gX

researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread.

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi.

One of his collaborators is Rasmus Munk, head chef and co-owner of the Michelin two-star restaurant Alchemist in Copenhagen, who serves a dessert — orange-colored Neurospora mold grown on rice — inspired by Hill-Maini.

For the past two years, Hill-Maini has worked with a team of chefs at Blue Hill at Stone Barns, a Michelin two-star restaurant in Pocantico Hills, New York, to generate tasty morsels from Neurospora mold grown on grains and pulses, including the pulp left over from making oat milk. At Blue Hill, you may soon be served a patty of grain covered with orange Neurospora with a side of moldy bread — orange Neurospora grown on rice bread that, when fried, smells and tastes like a toasted cheese sandwich.

RT Some behind the scenes pictures from our first day of harvest 2024 🍇
31/08/2024

RT
Some behind the scenes pictures from our first day of harvest 2024 🍇

📅  Sept 14  1-6pm | 2024 Downtown   Brew Fest https://buff.ly/3ywXOum Enjoy a delightful afternoon of craft brews and st...
31/08/2024

📅 Sept 14 1-6pm | 2024 Downtown Brew Fest
https://buff.ly/3ywXOum
Enjoy a delightful afternoon of craft brews and stunning adobe views.

Embrace the early fall vibes and sample a wide selection of unique and refreshing craft brews from some of the finest local breweries, all set against the idyllic backdrop of Casa de la Guerra.

Immerse yourself in the diverse flavors of the region's finest breweries.

So far, this year's lineup includes:

Institution Ale
Night Lizard Brewing Company
Bright Spark Brewing
Third Window Brewing Co.
Figueroa Mountain Brewing Co.
High Seas Mead
Single Fin Cider
Wylde Works
Anna's Cider
Rincon Brewery
Leashless Brewing
M. Special Brewing Co.
SB Brewhouse
Draughtsmen Aleworks

Get your tickets today for $49.

Whether you are a seasoned beer connoisseur or new to the craft beer scene, this event promises something special for every palate. Enjoy live music, delicious food, and the company of fellow beer enthusiasts. Don’t miss out on this fantastic early fall celebration!

Charred Broccoli Salad with Almonds and Spicy Green Goddess https://buff.ly/3X9UZYo (via   )Extremely charred broccoli m...
31/08/2024

Charred Broccoli Salad with Almonds and Spicy Green Goddess
https://buff.ly/3X9UZYo (via )

Extremely charred broccoli makes for such a great salad. I dream of the burnt broccoli salad from Superiority Burger in the East Village. Brooks Headley, the chef, is really a vegetable wizard; he always comes up with the most brilliant combinations that are so unique, and just work so well.

A chirping new business hops into  https://buff.ly/3XmCaCz (via Coastal View)Cricket protein powder provider Orchestra P...
31/08/2024

A chirping new business hops into
https://buff.ly/3XmCaCz (via Coastal View)

Cricket protein powder provider Orchestra Provisions has hopped its way into Carpinteria, with powder now on the shelves at Pacific Health Foods in chai, chocolate and vanilla flavors.

Highway 101 Construction Update: September 1 – September 14 https://buff.ly/3z1USGc (via    )In  , crews will begin inst...
31/08/2024

Highway 101 Construction Update: September 1 – September 14
https://buff.ly/3z1USGc (via )

In , crews will begin installing underground supports (pile driving) for the new bridges. Please expect daytime noise during this work.

Upcoming cooking classes from Pascale Beale.(If you haven't taken her bread making workshops...we recommend!)https://buf...
31/08/2024

Upcoming cooking classes from Pascale Beale.
(If you haven't taken her bread making workshops...we recommend!)
https://buff.ly/2GEalNQ

Discover  https://buff.ly/4fYc8gh Throughout September, enjoy events and activities around California, including onsite ...
31/08/2024

Discover
https://buff.ly/4fYc8gh

Throughout September, enjoy events and activities around California, including onsite tastings, virtual tastings, tours, festivals, farm-to-table harvest dinners, special offers and more.

📅 Sept 14 | 16th Annual Taste of the Vine - Sansum Diabetes Research Institute https://buff.ly/3Xb1aLE Held at the   His...
31/08/2024

📅 Sept 14 | 16th Annual Taste of the Vine - Sansum Diabetes Research Institute
https://buff.ly/3Xb1aLE

Held at the Historical Museum, the event begins with a bevy of gourmet appetizers before attendees sit down for the full dinner prepared by Duo Catering, all while enjoying pours from 20 different Santa Barbara County wineries.

Ramon Velasquez is holding a soft opening for his new Alma Fonda Fina this weekend in the Montecito Country Marthttps://...
31/08/2024

Ramon Velasquez is holding a soft opening for his new Alma Fonda Fina this weekend in the Montecito Country Mart
https://buff.ly/4ccNBSE

Proposed Agricultural Enterprise Ordinance going to   County supervisors https://buff.ly/3TdrXGa (via   Record)
30/08/2024

Proposed Agricultural Enterprise Ordinance going to County supervisors
https://buff.ly/3TdrXGa (via Record)

During Hunger Action Month, your donation can make a powerful impact in the fight against food insecurity. By donating t...
30/08/2024

During Hunger Action Month, your donation can make a powerful impact in the fight against food insecurity. By donating today, you’re not just giving food—you’re offering hope and a brighter future for those in need.
https://buff.ly/3AGT8Tp

📅 Sept 28 4-7pm | Sips & Ships (a fundraiser for the Santa Barbara Sea Shell Association )https://buff.ly/3PeOXBA  at Ma...
30/08/2024

📅 Sept 28 4-7pm | Sips & Ships (a fundraiser for the Santa Barbara Sea Shell Association )
https://buff.ly/3PeOXBA at Marina 1 in the Harbor

Guests will have the unique opportunity to mingle with boat owners and engage with local winemakers while enjoying an evening at the Santa Barbara Harbor. Partake of local wines and beers, paired with hors d’oeuvres and desserts, while gaining special access to featured yachts. You will also have the opportunity to bid on donations from local businesses at the silent auction.

The Santa Barbara Sea Shells Association hits a big milestone in its history this September 28, as it celebrates its 40th Annual Wine Tasting and Yacht Tour fundraising events. “Big or small, all boats need funds for maintenance,” continues Bermond, “we have one fund raiser event of the year to cover boat maintenance, two safety boats, educational materials, and the big project we have our eye on is a much needed refurbishing our aging storage ‘Condos,’ the green plywood storage sheds next to the boat launch in Santa Barbara Harbor. There are mice that have shown a taste for new sails and on more than one occasion opossum, raccoons, and the odd transient have left their mark on the boats. It’s a capital intensive project for our non-profit, family run, all volunteer organization, but we’re duty bound to keep the program in good standing for the future generations of Santa Barbara sailing youth.”

Quinoa Taco Meat https://buff.ly/2Tr5X9e (via  )Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and ...
30/08/2024

Quinoa Taco Meat
https://buff.ly/2Tr5X9e (via )

Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!

Zaca Mesa Winery & Vineyards offers a unique setting for special events, both large and small. Whether you are looking t...
30/08/2024

Zaca Mesa Winery & Vineyards offers a unique setting for special events, both large and small. Whether you are looking to host a wedding, a corporate event, a birthday, or milestone occasion , their event spaces provide an ideal setting for an unforgettable event
https://buff.ly/3MrARfu

Their team will help design your event to your needs. Give your guests a truly special
experience by celebrating amongst the vines in County’s beloved Santa
Ynez Valley wine country

📅 Nov 18 | Bee-licious: Taste Honey Like a Sommelier With C. Marina Marchese 🐝 https://buff.ly/3YZ00Wd (via Gastro Obscu...
30/08/2024

📅 Nov 18 | Bee-licious: Taste Honey Like a Sommelier With C. Marina Marchese 🐝
https://buff.ly/3YZ00Wd (via Gastro Obscura) ZOOM

In this three-part seminar, learn how to taste honey like an expert sommelier—exploring single-origin honeys and how flowers and terroir affect its sensory characteristics

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Edible Santa Barbara is a quarterly magazine celebrating the abundance of local food and wine throughout Santa Barbara County.

Santa Barbara County has its own unique food traditions—from Santa Maria Barbecue to Santa Barbara Spot Prawns and the world class local wines that accompany them. And our region’s commitment to healthy living has long been on the forefront of what people eat.

Edible Santa Barbara is entirely locally owned and operated. And with our membership in Edible Communities, we are able to combine the synergy of a national publication and a hip, locally written insider’s view of the food and beverage producers and purveyors throughout the region. We shine the spotlight on our exemplary farmers, fishermen, ranchers, winemakers and community food programs—we savor the delicious diversity of Santa Barbara.

There is a growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods and we enjoy food that is fresher and healthier for us and for our environment.

http://ediblesantabarbara.com/about/