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Food Inspiration International

Go to www.foodinspiration.com to read our free digital Food Inspiration Magazine. The source of insp Since 2013, Food Inspiration develops an English magazine.
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Food Inspiration is a unique multi media concept which was introduced in 2009 by the same group of professionals that set up Shoot My Food in 2006. Their aim is to spot trends in the International world of food, drinks and overnight stay. Our target groups are professionals that live, work in or feel passionate about this world and foodies that have a more than average interest in food & drinks.

21/08/2023

Instock is een pionier in de strijd tegen voedselverspilling. Al sinds 2014 proberen zij waste te verwaarden en ze zijn ze hard op weg de grootste circulaire horecagroothandel van Nederland te worden.

Instock

Lees hier hoe Instock zich in tien jaar tijd volledig opnieuw wist uit te vinden, in de strijd tegen voedselverspilling »

12/06/2023

Wild-caught seasonal seafood, or farmed fish? According to entrepreneur and fisherman Kenny Belov, these are the only two options when it comes to fish consumption.

Two x Sea

A sustainable pioneer in the fishing industry for 19 years. Read all about the bold vision of entrepreneur and fisherman Kenny Belov »

08/06/2023

The agri-food sector is under pressure for different reasons. Animal welfare in the factory farming industry itself is a subject of debate. Many farms are also experiencing soil depletion. Additionally, many farmers are nearing retirement age without any apparent successors.

Fortunately, there are farmers that work futureproof. Here are four examples of farms with a unique approach that can serve as an inspiration for the agri-food sector.

Here are four examples of farms with a unique approach that can serve as an inspiration for the agri-food sector »

15/05/2023

The world’s plastic pollution problem is complex. Reducing plastic waste requires global industries to join together and create meaningful action.

What is a company like Google doing to counter this problem?

Call for entries: applications are due by May 30. Food & beverage companies with plastic free solutions can apply »

24/04/2023

In the Manabí province on Ecuador's Pacific coast, Project Iche brings together a culinary school, restaurant and food lab under one roof.

The initiative aims to impart ancient culinary traditions to a new generation of Ecuadorian chefs and curious diners, while also empowering the local community and creating a stronger economy.

Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good. Read more »

17/04/2023

From well known restaurants to street food stalls, there are hundreds of Indian restaurants in London. One of the most famous is Darjeeling Express, where the kitchen is women-only.

One of the most famous Indian restaurants of Londen is Darjeeling Express, where the kitchen is women-only. Read more here »

17/04/2023

In 2015, the United Nations launched the Sustainable Development Goals (SDGs). These 17 goals are a blueprint for a more sustainable world by 2030.

We must first change ourselves before we are able to change our planet. Therefore there are now the Inner Development Goals. Read more here »

04/04/2023

A consequence of drought and rising sea levels is that the earth’s soil is becoming more salty. This phenomenon is referred to as salinization, and creates a threat to agriculture.

Yet there is hope with the use of saline agriculture:

Crops grown on saline soil can provide a sustainable step into the future. Check it out »

20/03/2023

The word ‘unique’ is often used in marketing the world of gastronomy. However, it seldom accurately depicts the way food experiences are delivered.

This is not the case with the Trendtable*, a culinary concept like no other: evocative courses on moving tabletops combined with storytelling that delivers transformational food experiences.

Want to know more about the Trendtable? You can find it here

The Trendtable serves transformational food experiences and in doing so evokes much needed behavior change »

12/01/2023

We went on a trend trip to Seattle this fall. How is one of the fastest growing cities in the US recovering from the heavy blows of the Covid-19 crisis?

We visited concepts, talked to restaurateurs and tasted their menus. The scars are still visible, but we were impressed by the resilience of these entrepreneurs. Seattle is bouncing back!

Food Inspiration went on a trend trip to Seattle this fall. How is one of the fastest growing cities in the US recovering from the heavy blows of the Covid-19 crisis? Discover now »

04/01/2023

Plant-based innovations for food service and food retail are unfolding at a rapid pace.

At the first Global FoodHack Summit in Lausanne, Switzerland recently, the vegan crème de la crème of the future food world came together. Marketing & communication specialist and food service expert Fascal Hukker lives and works in Switzerland, and took a closer look.

Foodservice expert Fascal Hukker visited the first Global FoodHack Summit in Lausanne. She spotted seven promising foodtech innovations »

29/12/2022

Environmentalist & hotelier Ewald Biemans created the first certified eco-friendly carbon neutral resort on the Caribbean, and now aims to move towards becoming carbon negative.

Sustainability has always been a core principle at Bucuti & Tara Beach Resort, Aruba, and for the last 35 years Biemans has been a true frontrunner in developing and promoting eco-friendly tourism practices.

We spoke to this eco-pioneer about his legacy, his drive, and his hope for the future.

“Our sustainability efforts are a way of self preservation.” Find out more about Biemans unconventional approach »

20/12/2022

With many young people attending festivals, large-scale music events are often a good indicator of food trends and a useful testing ground for nascent food companies.

What are the trends and developments we see in the world of festival food?

What are the trends and developments we see in the world of festival food? Read here »

19/12/2022

The Dutch company Kipster claims to be the most animal-, environment- and human-friendly chicken farm in the world. Kipster’s main focus isn’t the production of as many eggs as possible, but a circular agriculture without any negative consequences for people, animals and the planet.

The innovative concept started in 2017 and is expanding to the United States this year.

Ruud Zanders expands his revolutionary sustainable chicken farm to the US. Read his story »

16/12/2022

What you eat matters. Personalized food is an emerging food category that empowers consumers to make healthier food choices, based on their lifestyle, personal health status and preferences.

These personal food choices affect our entire food system: they affect not only the health of the individual, but also that of the planet. The category offers plenty of opportunities, but has so far not been able to reach the masses.

The challenges and opportunities ahead: an update on a quickly developing category. Read more »

15/12/2022

It is the destination for food nerds and foodies with a big interest in gastronomy: Copenhagen. Nowhere else in the world can you find so many great restaurants, flavor driven companies and exceptional producers.

While visiting the city, we arrived at some important conclusions about this gastronomy capital.

Here’s what’s happening in the Food Capital of the world. Read more »

05/12/2022

You are what you eat. It’s a much heard phrase, but in today’s day and age how do you truly know what you’re eating, where it came from and whether everyone involved received a fair price?

Of course there are labels and certification programs that aim to increase transparency within the food supply chain, but they often focus on the parts and not the whole. To regain consumer trust, and to create a more fair and transparent supply chain, blockchain technology might provide a solution.

To regain consumer trust, and to create a more fair and transparent supply chain, blockchain technology might provide a solution. Read more »

02/12/2022

Dutch startup Orbisk is a tech company that uses AI image recognition technology to quantify food waste in professional kitchens. Orbisk’s goal is to create insight into waste streams and identify structural inefficiencies in professional kitchens in order to help reduce them.

This year, the entrepreneurs behind the startup will make the leap across the ocean and start to roll out their model in the United States.

“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”, says Olaf van Veen, founder of Orbisk »

01/12/2022

Stephen Ritz's childlike enthusiasm and positive entrepreneurial spirit have enabled him to transform one of the bleakest neighborhoods in the world into a blooming environment. In The Bronx, New York, Ritz has developed a curriculum that allows crops and students to bloom to their full potential.

Discover the exceptional story of The Green Bronx Machine in our newest Food Inspiration Magazine: The Edible Classroom.

Stephen Ritz's childlike enthusiasm and positive entrepreneurial spirit have enabled him to transform one of the bleakest neighborhoods of the world into a green oasis. Discover the exceptional and inspiring story of The Green Bronx Machine »

30/11/2022

The current disruption in the food sector: ghost kitchens. Ghost Kitchens produce meals solely intended for delivery. How does that work exactly? What does a ghost kitchen look like from the inside?

We took a look at the New York branch of Kitchen United, one of the fastest growing ghost kitchens in the United States. About a thousand meals are produced there daily.

We took a look at the New York branch of Kitchen United, one of the fastest growing ghost kitchens in the United States. Check the video »

16/11/2022

Everytable is an omni-channel food and beverage company operating in California and New York City. Their mission is to transform the food system to make fresh, nutritious food accessible to everyone, everywhere.

Everytable is an omni-channel food and beverage company operating in the US that aims to transform the food system. Read more »

03/11/2022

How are we going to feed the global population in a healthy and sustainable way? There isn’t one simple answer to that question, but a part of the solution might be found in the rising popularity of urban farming.

Gotham Greens in NYC grows crops in a rooftop greenhouse, and then turns those greens around and sells them in the supermarket below, a Whole Foods Market.

Gotham Greens in NYC grows crops in a rooftop greenhouse, and then turns those greens around and sells them in the supermarket below. Read more »

21/10/2022

Being in the food business, we strongly rely on nature as a source of inspiration. At SingleThread restaurant they don't have an a la carte menu, they don't do signature dishes. The chefs get creative with whatever is in peak season that very day.

Read our latest magazine focusing on the future menu.

This month's coverstory features SingleThread: a restaurant that serves nature at its purest form. A three michelin star restaurant without a menu but with an on-site farm

12/10/2022

It’s the quintessentially American example of the farm-to-fork philosophy: Blue Hill at Stone Barns** in Tarrytown, New York. In the restaurant’s kitchen, Chef Dan Barber uses the fresh ingredients grown at Stone Barns, the organic farm located on the restaurant’s property.

Blue Hill At Stone Barns

It’s the quintessentially American example of the farm-to-fork philosophy: Blue Hill at Stone Barns** in Tarrytown, New York. Read here »

06/10/2022

The Ghana Food Movement is an organization which aims to heighten awareness of Ghanaian cuisine around the world. Because although the food culture in this West African country is both beautiful and rich, many misconceptions continue to exist.

We spoke with founder Lotte Wouters about the how, what, and why.

Ghana Food Movement

The Ghana Food Movement is an organization which aims to heighten awareness of Ghanaian cuisine around the world. Read more »

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Videos

Zoku Amsterdam - the end of lonely hotel stays

Zoku in #Amsterdam puts an end to the lonely hotel stays. Our reporting on this cool hospitality concept: http://www.foodinspirationmagazine.com/en_US/6382/91912/the_end_of_lonely_hotel_stays.html

Habit: from test to table

When nutrition gets really personal... Habit: from test to table. More insights: http://www.foodinspirationmagazine.com/en_US/6018/89487/habit.html

Apply for the Best Job in Food

A two month tour of the world's leading food hubs? Sign up before March 14th! How, check: https://www.foodinspiration.com/the-best-job-in-food-en/

Food Inspiration presents: Food Inspiration

Interested in food trends, new concepts and inspiring entrepreneurs like chefs, producers and hoteliers? We curate all the industry trends just for you! Subscribe to the FREE online digital magazine Food Inspiration: http://eepurl.com/c8CmnP

Food Inspiration magazine - 11 Fishy Facts

Check out these 11 disturbing fishy facts: http://www.foodinspirationmagazine.com/en_US/4525/68795/fishy_facts.html

Ten tips and trends on terroir in food

In food the focus is shifting towards simplicity and minimalism. The more natural a food is, the better we perceive it to be. This is best expressed by the growing appreciation for terroir. Check out our article with 10 tips & trends: http://www.foodinspirationmagazine.com/en_US/3936/61849/10_tips_%26_trends_on_terroir.html

Chef Nate Allen - Restaurant Knife & Fork, NC

Chef Nate Allen, restaurant knife & fork, North Carolina: 'I have the total responsibility from seed to plate.' More about tastes and 'terroir' in food? Check: http://www.foodinspirationmagazine.com/en_US/3936/62082/cover.html

Beer from grain to glass

Inspiring: craft beer from grain to glass at Arrowood Farms. Want to know more about the influence of 'terroir' in drinks and food? Check: http://www.foodinspirationmagazine.com/en_US/3936/62082/cover.html

Arthur Potts Dawson

The inspiring Ted Talk of British chef Arthur Potts Dawson. His perspective on food waste was way ahead of his time. Want to see more inspiring concepts? Edtion 21. No Waste - https://goo.gl/CL8HoY

Are burgers becoming a premium option? GET INSPIRED - Food Inspiration - https://goo.gl/93R8Hs

Cooking Robots

#ThrowbackThursday #TBT We came a long way. Robotisation in restaurants. READ - Edition #1 (2013) - FOOD AND TECHNOLOGY https://goo.gl/GzddQJ

Food Inspiration at Cha Cha Matcha

For our latest magazine we visited New York City to look for the best & brightest places to eat. One of the absolute must-see hotspots we went to was Cha Cha Matcha. We spoke to founders Matthew and Conrad about what makes matcha so special. It's healthy, colorful and delicious. A perfect fit for this edition's theme: Deliciousness. See the rest of our New York hotspots, and enjoy the rest of the magazine here: http://bit.ly/2tE6dYQ

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Inspiration as a magnet for innovation

Food Inspiration is a multimedia concept, indispensable for every food professional who is active in the world of food, hospitality and catering.

Food Inspiration provides inspiration, knowledge and facts about trends, concepts and developments in the foodservice market of omorrow. One of our pillars is the online digital Food Inspiration magazine.

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration. The free subscription magazine is published eight times per year and is an abundant source of inspiration for food and hospitality professionals. Our readers can be found in the U.S., Northern Europe, Latin America and Asia.

21/08/2023

12/06/2023

08/06/2023

15/05/2023

24/04/2023

17/04/2023

17/04/2023

04/04/2023

20/03/2023

12/01/2023

04/01/2023

29/12/2022

20/12/2022

19/12/2022

16/12/2022

15/12/2022

05/12/2022

02/12/2022

01/12/2022

30/11/2022

16/11/2022

03/11/2022

21/10/2022

12/10/2022

06/10/2022

Address

Website

Alerts

Contact The Business

Videos

Zoku Amsterdam - the end of lonely hotel stays

Habit: from test to table

Apply for the Best Job in Food

Food Inspiration presents: Food Inspiration

Food Inspiration magazine - 11 Fishy Facts

Ten tips and trends on terroir in food

Chef Nate Allen - Restaurant Knife & Fork, NC

Beer from grain to glass

Arthur Potts Dawson

Cooking Robots

Food Inspiration at Cha Cha Matcha

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Inspiration as a magnet for innovation